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23:54

Halloumi Kebab

43 0Zapisz
I didn’t even know that this cheese could be found in another country, but when I searched it on the Internet, I found out that it is produced in many (...)
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22:44

Slow Cooker Lasagna

42 0Zapisz
A day of putting up the Christmas tree and avoiding the grocery store on blackFriday(while doing all of my shopping online!) = an easy homemade dinner with (...)
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21:42

Carrot, Spinach and Lentil Soup

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Curtains shut, lamps on, cat curled up beside you, whilst you dunk crusty bread into a bowl of really delicious soup.Autumn is here!Carrot, Spinach & Lentil (...)
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21:40

Let the Baking Begin

32 0Zapisz
It is officially Christmas season. Bring on the Christmas music. String the lights. Decorate that tree. Hang the mistletoe… The time of year between (...)
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21:37

Caramel pecan cheesecake bars

42 0Zapisz
I have found one of my dream desserts. This is from a 2005 Southern Living that came out of storage this weekend and for some reason, I had missed seeing it on (...)
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21:35

Fried Carrots

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Mon mari stretched out the wood-working and cabinet-making for the bathroom as long as he could. (He really likes working with wood). Now he's back to filling (...)
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21:27

Understanding Ground Beef Labels

36 0Zapisz
When my son Liam first learned to cook, he sometimes gathered information on the fly. One night he called and, without a greeting or pleasantries, asked “what (...)
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21:08

Eggnog Breakfast Crumble Crunch Cake

30 0Zapisz
Eggnog is a funky thing. Wanna know how I really feel about it? Exactly how Clark feels about it when cousin Eddie tells him he’ll be taking his beloved RV (...)
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20:38

Muscovado Sugar Pumpkin and Apple Pecan Crumble

58 0Zapisz
The trees have shed their leaves and a thick carpet in hues of burgundy red, rust orange and apple-yellows lie under my feet. They crinkle beneath my battered (...)
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20:16

Panettone fresh from the oven

31 0Zapisz
Panettone - the Novembere Fresh From the Oven Challenge and introducing Fifi la Firecracker. The post Recipe: Panettone – Fresh From the Oven & an Introduction (...)
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20:03

Weekly meal planning for the week of november 28, 2011

27 0Zapisz
I had the hardest time coming up with our meals this week. I've been off work since last Wednesday, and with all the bustle of Thanksgiving, I hadn't even (...)
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20:00

Twd sour cream pumpkin pie and normandy apple tart

40 0Zapisz
The last set of recipes for Tuesday with Dorie for November are truly fall delights (for those in the US), chock full of pumpkin and apples.Our first selection (...)
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19:58

Borscht with beetroot — my epiphany and win £400 flights

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This competition is now CLOSED. On Wed 7 December I asked @manthatcooks in Australia to pick a number live on Twitter. He picked 22… which means the winner of (...)
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19:53

Sausage pasties with sticky onions for festive season

33 0Zapisz
If you would like to be included in the Contrast Podcast voting for the best songs of 2011, Tim’s note here tells you how: Hello Everyone, It’s time for the (...)
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19:50

Peanut Butter Trifle

35 0Zapisz
I had an order for peanut butter cupcakes today… but for whatever reason, they wanted to come away from their liners. So… I made them twice. Not wanting to (...)
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19:44

Challah french toast stuffed with boozy cranberries

36 0Zapisz
On Saturday, my friend Stacey came over for breakfast with her 6 month old son, Myer, and brought home made challah! I made challah French toast and served it (...)
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19:22

Roasted brussels sprouts with garlic parmesan and breadcrumbs

35 0Zapisz
There was no love lost between me and the vast majority of vegetables when I was growing up. But even as a child, I adored Brussels sprouts. And my passion for (...)
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19:19

Challah French Toast Recipe

32 0Zapisz
We’ve been eating a lot of breakfast for dinner lately. Blame it on the early nights, cooler weather, or a lazy mom. Whatever ever the reason, it’s darn tasty. (...)
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19:00

Squash and Turkey Chili

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I was feeling a bit adventurous the other day and made an unconventional chili. Instead of a tomato base, I used a buttercup squash. It lent itself well to the (...)
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18:57

Quinoa, butternut squash and kale salad with apple cardamom crisp

38 0Zapisz
I hope everyone celebrating Thanksgiving had a wonderful time doing so. We surely did. The whole week was actually pretty darn good. It was rich in connections (...)
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18:52

Sesame crusted salmon with noodles

43 0Zapisz
I know I rarely post fish recipes, and that's simply because I don't eat much fish. It's not that I dislike it, but I never crave it and there's just so much (...)
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18:30

Pork or boar stew with prunes and armagnac

23 0Zapisz
I prepared this stew with boar meat, because boar reminds me of autumn in Europe when … Continue reading →
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18:29

Pecan brown butter cakes and roasted vegetable salad

39 0Zapisz
Let me start this post by giving you some heads up, sort of housekeeping news if you will. The workshop that Clare and I are holding in May 2012 is indeed sold (...)
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18:29

Mixed nuts tartlets, winter greens and squash gratin, tomato and roasted garlic tartines

35 0Zapisz
This close to the American holiday of Thanksgiving, I figured it was high time I shared some of the eats that we will have with friends this coming Thursday. (...)
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18:00

Grandma’s Baked Beans

16 0Zapisz
You all are so lucky! This is a secret family recipe that is AWESOME!!! So awesome, I have to share it with you. I never met my grandmother because she died (...)