23:25
Classic Meatloaf
Meatloaf has become an annual tradition on Italicious. I’ve been mixing it up for the past two years, creating new recipes and steering clear of the classic (...)
Italicious
italicious.wordpress.com
23:15
Gingerbread House
Tis the season to be jolly, fa la la la la, la la la la! This day is perfect for staying home, turning the Christmas tree lights on, lighting the fireplace and (...)
Chocolate Castles
chocolatecastles.com
23:13
Creamy dried beef dip
I had popcorn for lunch today so I’m just a little bit hungry this afternoon. The problem with eating light is that sooner or later I find myself eating cold (...)
Savoury Table
www.savourytable.com
22:58
Cake pops made easy with bakepop cake pop baking pan
So…what’s a BakePop? It’s a Cake Pop Baking pan! I am sure you’ve all heard about the newest sensation in the baking world, cake pops. If you haven’t, then (...)
The Rebel Chick » Recipes
therebelchick.com
22:48
Raspberry and Almond Rugelachs
‘Tis the season to be baking! I’ll be the first to admit, Cookies are not my forte. That's not to say I can't bake at all. I can actually manage quite well in (...)
KarmaCucina
karmacucina.com
22:42
Chocolate and ginger biscotti for cookie swap and blog hijack
Well, here it is - the recipe inspired by the event which prompted a blog-takeover! I spotted this event when it was mentioned by one of the many food blogs (...)
Soup Tuesday
soup-tuesday.blogspot.com
22:28
Eggnog French Toast
3-4 eggsA big splash of eggnogA splash of vanilla extractPinch of saltMix it up. 6 thick slices of your favourite bread. A knob of butter for frying.Heat pan, (...)
Adventuress
www.adventuressheart.com
22:27
Chocolate, orange and cranberry cookies
It's a new month and therefore a new We Should Cocoa Challenge. December is hosted by Choclette from Chocolate Log Blog and she chose orange as the ingredient (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
21:41
Vanilla Marshmallows
A family lives in our community with the last name Mello. They have children about the same age as my daughters. I often thought what a great topic of (...)
Syrup and Biscuits – Jackie Garvin's Southern food blog
syrupandbiscuits.com
21:29
Corn masa for tamales using dry corn
Monday is the day I share a little about food storage and since I'm teaching a tamale class tomorrow at Honeyville Farms in Chandler, Arizona, (10 AM and FREE) (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
21:27
Fresh Wine Sausage and Potato Salad
Traditional Czech Christmas and Easter MealFresh wine sausage actually falls into two categories on my blog: Charcutepalooza and Christmas. Traditionally, this (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
21:16
Potato salad czech style
I just can’t imagine Czech Christmas, New Year’s Eve, Easter or Name Day without potato salad. Absolutely unimaginable. (Yes,Europeans celebrate Name Day and (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
21:15
Cauliflower Snowman
How adorable is this guy? Smothered in a creamy swiss cheese sauce, this snowman tastes as good as he looks. Cauliflower Snowman Ingredients: 6 cups (...)
I Sing In The Kitchen
isinginthekitchen.com
20:58
Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies
Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies [from giant rainbow cookies] makes 24 cookies **You have two options here to make the dough. You (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:55
Coconut Chocolate Macaroons
These are not what I had envisioned. Nope. Not at all. I envisioned lightly browned coconut dollops, studded with mini chocolate chips. That was the picture I (...)
Fork vs. Spoon » All Recipes.
forkvsspoon.com
20:38
Egg-free gingerbread man with dairy-free alternatives
"Run, run, as fast as you can.You can't catch me,I'm the gingerbread man!"I was feeling a bit under the weather this weekend but I managed to pull myself out (...)
Art of Dessert
artofdessert.blogspot.com
20:22
Chinese celery and bell peppers stir-fry
Chinese Celery and Fragrant Tofu Salad 芹菜拌香干 is a Chinese (cold) appetizer I have always enjoyed. Seasoned with toasted sesame oil, sea salt and ground white (...)
Teczcape-An Escape to Food
teczcape.blogspot.com
20:22
Chili eggplants aubergine brinjal - spicy chinese eggplant dish
I saw these cute little baby eggplants in my local farmer's market a few months ago, could not resist and fell into the zone of "buy first, think (...)
Teczcape-An Escape to Food
teczcape.blogspot.com
20:00
Caribbean Spice Sorrel Cookies
Hi Sweet Treats!! It’s officially 13 days until Christmas … 13!! *YA-HOOOOO* To be honest, it’s kind of sad …in 2 weeks all we’ll be thinking about is what (...)
Living The Sweet Life
livingthesweetlifeblog.wordpress.com
20:00
Puffed double plum tart and chocolate blueberry ice cream
This week's last Tuesdays with Dorie double-header is Puffed Double Plum Tart and Unbelieveably Good Chocolate Blueberry Icecream.The Puffed Double Plum Tart (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
19:57
Caesar salad and deviled eggs
I know I told you my days of late have been a blur of butter and a plume of winter spice but I didn’t forget that December is as much about cocktail parties as (...)
Smitten kitchen
smittenkitchen.com
19:36
Bolognese Sauce
I admittedly have never made a Bolognese Sauce. How crazy is that?! The family loves my basic ground beef spaghetti sauce and I rarely change it up. Time to (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
19:34
Ooey Gooey Double Chip Surprise Cookie Bars
Another group of soldiers is in need of some TLC as they ship off to Afghanistan and it’s my job to make sure they have sufficient amounts of sugar as they (...)
JavaCupcake
javacupcake.com
19:33
Basler brunsli - swiss almond cocoa cookies
The canton of Basel is renowned for two of its biscuits: the Basler Läckerli is a hard biscuit made of honey, almonds, candied peel and Kirsch. It is a (...)
Almond Corner
almondcorner.blogspot.com
