23:32
Kung Pao Chicken
My home internet went down last night. Turns out there is some equipment failure and the tech cannot make it out to repair until Tuesday. Tuesday. That’s three (...)
I Sing In The Kitchen
isinginthekitchen.com
22:35
Coffee break cappuccino biscotti
Goodness me, where did December go? It didn’t really hit me that Christmas is around the corner until I recorded my out-of-office greeting on my work phone. (...)
Crumb: A Food Blog
www.crumbblog.com
22:34
Microwave Peanut Brittle
I made this several years ago, and then had to go in search of this recipe as I'm putting together treats for our neighbors. Photos to follow1 c. white (...)
Tried and True Favorite Recipes
triedandtruefavoriterecipes.blogspot.com
22:22
Arugula beet orange and avocado salad
On a recent trip to Los Angeles, I had the pleasure of dining at Gjelina, with a few friends including Adair from the amazing Lentil Breakdown. Aside from the (...)
What Would Cathy Eat?
www.whatwouldcathyeat.com
22:22
Salmon mousse - elegant holiday appetizer
The best thing about this appetizer that you may prepare it one or two days before the Holiday.Ingredients:1 envelope unflavored gelatin¼ cup cold water½ cup (...)
Beautiful Food : Cooking Melangery
www.melangery.com
22:21
Chicken liver pâté with mushrooms and sage served with fig preserves
Prepared ahead of time and chilled, this pâté makes an excellent luncheon or buffet dish sliced thick and served on bread of your choice or on lettuce leaves. (...)
Beautiful Food : Cooking Melangery
www.melangery.com
22:20
Roasted lamb with herbs and pomegranate marinade
This wonderful recipe comes from my dear friend'sCarina-ForumTHYME Symbol of Activity from The Spice Cookbook, 1964Among the attractive accomplishments of (...)
Beautiful Food : Cooking Melangery
www.melangery.com
22:18
Holiday cheese and prawn egg halves
One last holiday dish! This is an easy one - but I never want to be without egg halves on my Christmas (or Easter) Smorgasbord, so it's absolutely necesary. (...)
Anne's Food
annesfood.blogspot.com
22:00
Springerle Cookies Recipe
My introduction to these elegantoval cookies happened fairly recently, but it was love from first sight.When I saw these beauties while browsing a Christmas (...)
Beautiful Food : Cooking Melangery
www.melangery.com
21:59
How to paint springerle cookies
There are two different techniques to paint the Springerle Cookies. One is BEFORE baking, and another AFTER baking. I like AFTER technique better, the colors (...)
Beautiful Food : Cooking Melangery
www.melangery.com
21:59
Salmon and vegetable soup with barley
In all the branches of cookery, I don't think there is anything more fun than making soups. Because the flavor builds up gradually as the elements cook (...)
Beautiful Food : Cooking Melangery
www.melangery.com
21:58
Crunchy Sesame Seed Cookies
IMPORTANT Note: The WINNER of Box of Tea Forte with porcelain tea cup ensemble, and Pear and Vanilla Jam is Penny Hayes Snyder. Penny, send over your mailing (...)
Beautiful Food : Cooking Melangery
www.melangery.com
21:57
Candied Winter Citrus Cake
Ingredients for lemon cake:1/2 cup plain flour1 1/2 cup powdered meal1 cup almond meal2 tbsp. lemon juice1 tbsp. grated lemon zest6 egg whites1 1/2 sticks (...)
Beautiful Food : Cooking Melangery
www.melangery.com
21:56
Lemon Ricotta Cookies with Lemon and Cranberry Glaze
Ingredients:2 cups all-purpose flour 1 tsp. baking powder 1 tsp. salt 1 stick unsalted butter, softened 1 cups sugar 2 large eggs 1/2 (8-ounce) container whole (...)
Beautiful Food : Cooking Melangery
www.melangery.com
21:51
Christmas Banana Loaf
... not quite sure where this one came from but it was those two very brown bananas staring at me from the bowl that inspired me to get busy... and at this (...)
Belleau Kitchen
www.belleaukitchen.com
20:55
Mini Cinnamon Sugar Popovers
Mini Cinnamon Sugar Popovers [inspired by joy & tracy; actual recipe adapted from my gorgonzola popovers + williams sonoma] makes 25-30 mini popovers 1 cup (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:48
Egg free dairy free nut free cut-out sugar cookies
This is our all-time favorite cut-out sugar cookie. The top picture is fish cookies that we made forTayana's birthday party. The bottom picture is Christmas (...)
Jazzy Allergy Recipes
jazzyallergyrecipes.blogspot.com
20:30
Raspberry Thumbprints
These cookies are always a favorite of mine around the holidays. They’re light but so flavorful – just the right sweet thing to eat when you feel “too full” (...)
Deliciously Declassified
deliciouslydeclassified.com
20:05
Mustard sauce for baked ham
Ham is nice. Most of us like ham. But in my family, it's not the ham that gets the attention, it's the mustard sauce. There was a hotel in the area I grew up (...)
Thyme for Cooking
thymeforcookingblog.com
20:00
Langham Christmas Pudding
Christmas is nearlyupon us, so if you have not made your Christmas pudding yet,you may be well advised to buy one, asa new born puddingwill not have time to (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
19:09
Shortbread cookies - the finale
My little brother, who by the way is no longer little and who looks alarmingly like my older brother is a man of few words. He is not the talkative one of the (...)
Fork vs. Spoon » All Recipes.
forkvsspoon.com
19:03
Lemoncello Cocktail with Prosecco
This sunny, refreshing and easy Lemoncello Cocktail with Prosecco is a truly lovely way to celebrate the holidays! Lemoncello (or the Italian Limoncello) is an (...)
A Communal Table
www.acommunaltable.com
19:00
Ornament Cookies
Tomorrow is already Christmas Eve, can you believe it? It is so easy to get caught up with everything else at Christmastime. Finding the perfect gift, picking (...)
Amy's Cooking Adventures
www.amyscookingadventures.com
18:00
Quick and easy ham rolls for leftovers
Happy Holidays, everyone! I don’t know how often I will actually have the opportunity to post on CatzintheKitchen this holiday season, but I wanted to get this (...)
Catz in the Kitchen
www.catzinthekitchen.com
17:38
Persimmon walnut tea bread for a holiday break
No, these are not some new fangled Christmas ornament! They are “Hachiya Persimmons” & although they are certainly pretty enough to be Holiday ornaments, I (...)
Food on fifth
foodonfifth.com
