23:44
Family christmas feast with presents and reindeer
This year the Family have rented some chalets in Matakana Riverside Lodge. Its fabulous here.Perfect for our mob. Fun to wake up with the little children (...)
So So Simple Food
sososimple.blogspot.com
23:31
Raspberry Frasier
This is my second month of being a part of the Daring Kitchen's Baker's challenge. This month was another fun one. Jana of Cherry Tea Cakes was our July Daring (...)
Kneady Sweetie
www.kneadysweetie.com
23:31
Chocolate sea foam and pate de fruit
The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens (...)
Kneady Sweetie
www.kneadysweetie.com
23:30
Christmas giving: providing food for birds and kids
I wanted to give an update on giving this Christmas season. Last week I showed you my iGive Tickets and explained that we were involved in the Champions For (...)
The Gunny Sack
thegunnysack.com
23:29
Povitica traditional eastern european dessert bread
The Daring Baker’s October 2011 challenge was Povitica, hosted by Jenni of The Gingered Whisk. Povitica is a traditional Eastern European Dessert Bread that is (...)
Kneady Sweetie
www.kneadysweetie.com
23:27
Sans Rival Cake
Catherine of Munchie Musings was our November Daring Bakers’ host and she challenged us to make a traditional Filipino dessert – the delicious Sans Rival cake! (...)
Kneady Sweetie
www.kneadysweetie.com
23:26
Stuffed Mushrooms
We love mushrooms, big ones, little ones, button ones, baby bella ones, shitake ones, oh well you get the idea. I had two 8-ounce packages of baby bellas and (...)
Glo's Kitchen
gloskitchen.blogspot.com
23:26
French country sourdough bread
Our Daring Bakers Host for December 2011 was Jessica of My Recipe Project and she showed us how fun it is to create Sour Dough bread in our own kitchens! She (...)
Kneady Sweetie
www.kneadysweetie.com
23:20
White christmas buche de noel
Chestnut Cream Filled and frosted Genoise. Mushroom and holly berries were made out of fondant. The holly, rosemary and the redwood ferns were frosted with (...)
A Cook's Memoir - Inspired recipes from our travels to many exotic lands
acooksmemoir.blogspot.com
23:15
Smoked chicken and beef enchiladas
It has taken me a while to learn but you have to cook to your audience. My wife and daughter tend to favor chicken while my boys definitely... Read More » The (...)
Feed Your Soul Too
www.feedyoursoul2.com
23:14
Alton Brown’s Baked Apples
We’re all big fans of Alton Brown; my family appreciates his wit and thoughtful culinary explanations. My daughter, Lauren, is especially fond of pointing out (...)
Polish Housewife
polishhousewife.com
21:32
Salmon bisque with pistachio and pear gratin
I hope you all had a fantastic holiday weekend. We kept it low key having dinner with a good friend on Christmas Eve and with family on Sunday. Yesterday was (...)
Tartelette
www.tarteletteblog.com
21:24
Christmas Pie
So, most people have a Christmas dinner - but because of collection of Christmas victims we had to have 2 dinners - veggie and non veggie. Leek and mushroom (...)
Kitchen Fairies
kitchenfairies.blogspot.com
21:23
Bacon and cheese soup
Still in leftover fest after Christmas, but please not more turkey - so chop onion, garlic and leek, soften in olive oil. Add diced bacon, stir a bit add (...)
Kitchen Fairies
kitchenfairies.blogspot.com
21:19
Smoked haddock chowder
Back to souper December on Boxing Day with smoked haddock chowder. Fry chopped onion, celery and red pepper in olive oil. Poach smoked haddock in milk. Add (...)
Kitchen Fairies
kitchenfairies.blogspot.com
20:58
Crispy Cardamom Sugared Bacon
Crispy Cardamom Sugared Bacon makes 10 slices 10 slices thick-cut bacon 1/4 cup brown sugar 1/2 teaspoon ground cardamom Preheat oven to 375 degrees F. Line a (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:28
Grilled Ham and Jarlsberg on Brioche
Yesterday I made what was quite possibly the best sandwich I’ve ever had. EVER. Was it because it was a grilled cheese? Was it because I just worked out and... (...)
Mountain Mama Cooks
mountainmamacooks.com
20:06
Red Lentil and Chorizo Stew with Saffron and Roasted Garlic Chimichurri
When I moved to London, I had to familiarize myself with a whole new vocabulary. There are the obvious words, like “lorry” and “lift” and “loo.” There are the (...)
Susan eats London » Recipes
susaneatslondon.com
19:55
Chow Chow Phyllo Bites
One of the most simple appetizers we've ever made were a big hit at our Christmas Eve party, mostly due to the awesome product we found at the CT Food and Wine (...)
A Couple in the Kitchen
www.acoupleinthekitchen.us
19:42
Kale and brussels sprouts salad with toasted almonds and parmesan
This salad is my new love. We met through our mutual friend, Polly, who brought it to a holiday party my family and I attended recently. I have to admit that (...)
The Garden of Eating
www.thegardenofeating.org
19:34
Chicken Breast Roll with Mozzarella and Herbs
This chicken breast roll can be served hot with buttered noodles and tomato sauce or at room temperature thinly sliced and served with crusty bread. Either way (...)
My Food, Garden, Golf etc
tillsonburgarian.blogspot.com
19:31
Cup cakes recipe for blog hop
Blog hop this time Radhika has paired me with Priya of Now Serving! If you know not Priya then you are missing deliciously simple recipes conceived out of a (...)
The mad scientists kitchen
themadscientistskitchen.com
19:28
Apple sauce with dates and star anise
There are many benefits to retrying recipes other than perfecting them. One of the things that I have found is that, in most cases as I retry recipes they tend (...)
Spice Chronicles » Recipe Chronicles
cookinginwestchester.com
