Przepisy z czw., 5 sty 2012

96 Nowe przepisy kulinarne

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pt., 6 sty

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23:57

Spicy tofu with courgettes inspired by ottolenghi

25 0Zapisz
Tofu, in the hottest way ever.With courgettes. Good old Ottolenghi, eh...?
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23:25

The atlantic seafood restaurant in crown casino melbourne

24 0Zapisz
Bringing the dining experience back home, the legal group Christmas lunch was held just before Christmas at The Atlanticseafood restaurant in the Crown Casino (...)
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23:23

My chocolate king cake or queen cake

28 0Zapisz
Descendez pour la version française. Tomorrow is the Epiphany. What is the Epiphany ? Well do you really care, do you really want me to go on an explanation (...)
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23:05

Easy Whole Wheat Boule with Fennel Seed

31 0Zapisz
Easy whole wheat yeasted bread flavored with fennel seed. Yeasted breads and I were not instant friends. There was no spark. No pull of attraction. No (...)
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22:52

Bagels Recipe

25 0Zapisz
I finally got around to baking bagels again, yum! Titus enjoyed stacking them...© Anne's Food, all rights reserved.
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22:47

Easiest garlic bread recipe

22 0Zapisz
As in it’s the easiest garlic bread ever. It only has three ingredients: soft french bread, butter, garlic salt. It is important to note however that this (...)
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22:46

Karasev traditional spicy snack with cumin and black pepper

48 0Zapisz
The weather is getting colder day by day,especially this week is very cold here and we both wanted to munch something spicy and crunchy.For the spicy and (...)
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22:14

Winchester sun pumpkin pie - spiced pumpkin dessert for any day

39 0Zapisz
A creamy, dreamy, expertly spiced classic pumpkin pie for Thanksgiving dinner, breakfast the next morning, or any day, really! From "Southern Pies," by Nancie (...)
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21:57

Quick and Easy Citrus Bok Choy Salad

59 0Zapisz
Okay, I want to just get it out in the open and tell you this is not a slow cooker recipe. It’s really a use up all that bok choy that just keeps coming in my (...)
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21:32

Fried rice with quail eggs over bok choy leaves

42 0Zapisz
I’m back from the holidays! I know I left without any warning, but I figured everyone would be eating so much anyway that the internet could do without one (...)
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21:19

Sweet potato noodles with roasted red pepper cream sauce

46 0Zapisz
Have you ever had a recipe idea “pop” into your head, only to be disappointed when you actually try to make it? That happens to me a lot– especially when I try (...)
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20:58

Roasted garlic and veggie tostadas

32 0Zapisz
Roasted Garlic + Veggie Tostadas makes 4 tostadas 1 bulb of roasted garlic 3 teaspoons olive oil 1 small sweet potato, cubed 1/2 red onion, chopped 1/2 red (...)
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20:57

Paneer Pulav

33 0Zapisz
Ingredients:Carrots -1/4 cupPotato - 1/4 cupBeans -1/4 cupOnion - 1/2 chopeedCilantro - 1/4 cup choppedGreen Chillies - 1 choppedMint Leaves - 1/4 cup (...)
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20:50

Yard long beans curry

121 0Zapisz
YARD LONG BEANS A very new vegetable for me..it is called as bora or chinese lone beans or snake beans.....see the bean shape..its looking like snake (...)
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20:45

Murungakkai Vengaya Sambar / Arachuvitta Sambar

31 0Zapisz
Ingredients: Murungakkai - 3 nosOnion - 1 chopped length wisePearl Onions - 15 nos Toor Dhal - 1/2 cupTurmeric Powder - 1/4 tspHing - 1/2 tspCurry (...)
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20:31

Vanishing Oatmeal Raisin Cookies

34 0Zapisz
Oatmeal Raisin Cookies (rear)Oatmeal Craisin and White Chip Cookies (middle row)These are the best oatmeal cookies- at least a huge favorite in our family, and (...)
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20:00

Bubble-top brioche rolls recipe

27 0Zapisz
It's a new year for French Fridays with Dorie,and this week'schallenge is Bubble-Top Brioche Rolls. These cute little brioche rolls are given their bubble-top (...)
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19:55

Baked chicken tenders with pargiot

106 0Zapisz
My husband made the most delicious baked chicken fingers or "shnitzel" last week. Not to insult his skill, but I think the trick was good chicken. Instead of (...)
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19:52

Barefoot contessa vegetable tian

79 0Zapisz
This year for Hanukkah, I decided to buy myself a gift with the money my parents sent me. Yes, I'm 32 years old and my parents still give me Hanukkah money. (...)
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19:44

Chicken and Dumplings

47 0Zapisz
Pin It I’m not sure what part of the country (or really even what country) it is you’re from, but let me tell you something. Chicken & Dumplings are not just (...)
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19:37

Corned beef hash - a classic yankee breakfast

63 0Zapisz
The word hash comes from the French (but of course) hacher, meaning "to slice or chop up". A breakfast tradition, especially with a freshly poached egg on top. (...)
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19:31

Banana Apple Milkshake

33 0Zapisz
Ingredients:* Apple - 1* Banana - 1* Milk - 1/4 cup* Sugar - 2 tspMethod:Cut the apple and banana into cubes and blend them along with milk and sugar in a (...)
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19:30

Lemony roasted broccoli with pasta, pignolas and sweet italian sausage

59 0Zapisz
My love affair with roasted Brussels sprouts rages on. I just love the way roasting brings out their sweetness, and enhances their nutty flavor. I've been so (...)
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19:25

Garlic Butter Naan

57 0Zapisz
Ingredients:All purpose flour/ Maida - 2 cupsLuke warm water - 3/4 cupOil - 2 tbspPlain Yogurt / Curd - 2 1/2 tbspSugar - 1 tspSalt - 1 tspBaking Soda - (...)
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19:11

Sausage Bites

45 0Zapisz
These tasty little bites are simple crowd pleasers. They make delightful appetizers, but can also be served alongside a salad for lunch or dinner.This recipe (...)