23:31
Cantaloupe Banana Smoothie
I know, why act all pompous and call it smoothie when it’s just a milk-shake? Yeah, but doesn’t the term “smoothie” sound cute, funny, and babyish? I think (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
23:28
Bacon Wrapped Jalapenos Recipe
One of the best grilled appetizers is bacon wrapped jalapeno peppers. This recipe is so easy to make and it only consist of 3 ingredients; fresh jalapenos (...)
BlogChef.net.
blogchef.net
23:24
Mango Upside-Down Cake
Ingredients:Fresh Ripe Mangoes (Sliced and pureed) - 1 1/2 cupsFresh Ripe mangoes(Sliced length-wise) - 10 piecesMaida Flour- 1 1/2 cupSalt - 1/2 tsp Baking (...)
Preethi's Culinary
preethisculinary.blogspot.com
23:03
Blueberry Dessert
Yummy! The crust One of my favorite memories as a child is making this dessert with my Grandmother. We made this at all holidays and special occasions. I hope (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Watergate Salad
1 medium can crushed pineapple1 pkg. instant pistachio pudding2 c. small marshmallows1 large Cool Whip1 c. chopped pecans1 c. shredded coconutCombine pineapple (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Easy Peach Cobbler
1 stick margarine1 c. self-rising flour1 c. sugar1 c. milk1 large can peaches, slicedMelt butter in microwave (in cobbler dish). Mix flour, sugar and milk in (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Banana pudding - dreamland bbq style
1 pkg. vanilla pudding (large box)1 3/4 c. milk1 can sweetened condensed milk1 large carton Cool Whip1 box Vanilla WafersBananasMix together 2 minutes vanilla (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Peanut Butter Logs
***This is a traditional holiday candy that our family makes every year. They are easy and fun to make!***1 stick margarine2 c. crunchy peanut butter1 box (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Shrimp scampi
12 ounces uncooked, dried angel hair pasta1/3 c. butter or margarine1 3/4 lbs. peeled and deveined large fresh shrimp2 green onions, sliced4 large garlic (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Pecan-Crusted Tilapia
I made this for dinner tonight, and the results were a pleasant surprise. The pecans added the nicest flavor...so good! If you like fish, you have to try this. (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Dijon Pecan Tilapia
I made this tonight for dinner, and it was so good! The dijon mustard gave it a nice flavor. I also liked that it's baked...as opposed to fried, so it's a (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Chicken, Spinach and Feta Quesadillas
If you like to eat at Zoe's Kitchen, you'll like these! Zoe's Kitchen has a spinach & feta quesadilla...Brad has gotten them the last few times we've been, and (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Mixed Berry Cobbler
I've been craving a good berry cobbler, and this recipe looked quick and simple....plus, I had everything I needed in the fridge. Of course, cobbler isn't (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Shrimp in Lemon Butter
Ingredients:1 c. butter1 clove garlic, minced1 tsp. Worcestershire sauce1/2 tsp. coarsely ground black pepper2 lb. large shrimp, peeled and deveined1/4 c. (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Fried Green Tomatoes
Here's another classic Southern dish. Fried green tomatoes have always been a favorite of mine. I like them best when they're nice and crispy. The Creole (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Coconut shrimp with dipping sauce
***Here's another wonderful recipe from Paula Deen. I was craving coconut shrimp, and I saw her make these recently on "Paula's Home Cooking." I got started in (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Garlicky Bean Enchiladas
Garlicky Bean EnchiladasEveryday with Rachael Ray mag***Hola! This is probably the first vegetarian dish that I've ever really made, and these weren't Brad's (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
French chicken in a pot
***I came across this recipe in a recent issue of Cooks Illustrated. It sounded wonderful, and it was an excuse to use my new Dutch oven! ;) Let me just say (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Cheesy chicken and broccoli bake
***It's amazing how relaxing cooking can be. After a long day at work, I really look forward to getting into the kitchen and creating something new, and this (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Oven Baked Tilapia with Lemon
***Wow...it's been over a week since my last post...I apologize! It seems like I've been making several of my tried and true recipes for dinner this past week. (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Herb-Crusted Pork Roast
***Here's yet another yummy recipe from Cooks Illustrated magazine. I used dried thyme and rosemary in place of fresh, and the roast came out delicious (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Pan-seared grouper with cherry tomatoes and asparagus
Okay, I have seriously been having withdrawals...cooking withdrawals, that is. Brad and I were traveling for business last week, so I haven't really been able (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Citrus Fish with Bell Pepper Couscous
***Brad and I celebrated our 2 year wedding anniversary a few days ago on May 20th. I can't believe it's been 2 years already...I guess time flies when you're (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Italian-style chicken with sausage, peppers, and onions
***Here's yet another delicious recipe from Cook's Illustrated. It's definitely a little spicy, and I even left out the hot cherry peppers. I served it with (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
23:03
Tilapia with zucchini and tomatoes en papillote
***I love cooking with tilapia...it's light, fresh, and doesn't have that strong "fishy" taste. I've made it a number of ways...broiled, fried, (...)
Sugar & Spice by Celeste
sugarandspice-celeste.blogspot.com
