02:31
Roast chicken with lemon, garlic and green olives
Diane Rossen Worthington has a remarkable talent for getting big flavor from very simple combinations. Seriously Simple: Easy Recipes for Creative Cooks is a (...)
In the kitchen with Kath
inthekitchenwithkath.com
19:43
Love is a battlefield and tortellini soup
On the holiday hit parade, Valentine’s Day is next up on the turntable. Florists will be madly cutting flowers, their delivery vans packed to capacity. Candy (...)
Susartandfood's Blog
susartandfood.wordpress.com
14:31
Southern Style Shrimp
My parents are the best. I know almost everyone says this about their own parents, but I'm really telling the truth. Mine are THE best. Not only did they (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
09:43
Egg Poriyal
EGG According to me it is the most controversial product in food world. In Southindia, especially in Tamilnadu, the most debating topic about egg is "Which (...)
⊱✿ Recipe Excavator ✿⊰
recipe-excavator.blogspot.com
00:51
Steak tenderloin in green peppercorn sauce
They had some beef tenderloin on at a good price when I was at the market and I picked some up. The only question was what to do with it. I remembered enjoying (...)
Closet Cooking
www.closetcooking.com
15:28
The return of bodyweight exercises
Bodyweight exercises are back! Yes, you heard loud and clear, the new trend in fitness is actually a pretty old school one. And that is even more surprising if (...)
The Iron You
www.theironyou.com
00:51
Steak tenderloin with pink peppercorn sauce
Not too long ago I discovered green peppercorns and I enjoyed them in a steak with green peppercorn sauce dish. Since then I had been keeping an eye out for (...)
Closet Cooking
www.closetcooking.com
03:16
Apple Pie for National Pie Month
Apple Pie - made February 4, 2012, crust from Nick Malgieri's Perfect Pastry (book #188) and filling from Pie Town, New Mexico 2011 cookbook (book #189)Did you (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
15:22
Tomato paste benefits: more than just flavor
My 4 years old niece Irene is, unlike other kids, not crazy about sugary or junk foods; instead she loves eating bulgur, quinoa and/or brown rice mixed with a (...)
The Iron You
www.theironyou.com
15:22
Big breakfast or small breakfast: which is better?
The role of breakfast energy in total daily energy intake is a matter of debate. I recently red in the January issue of the Nutritional Journal an article (...)
The Iron You
www.theironyou.com
09:34
Valentine's Day treats
Valentine’s day is next week! Make some fun Valentine’s treats to make the day even sweeter! Cut-out heart cupcakes (recipe here) Neapolitan Heart Cookies (...)
JustJENN recipes » Recipes
justjennrecipes.com
14:57
Almond Vanilla Bean Crème Brûlée
I dove in. With some cash I received from Christmas, I finally set myself up with everything I needed to make crème brûlée at home. I ordered a torch from (...)
A farmgirl's dabbles
www.afarmgirlsdabbles.com
02:00
Chicken and Dumplings Today
I was looking through a book that has been languishing on my cookbook shelf for a while, James Beard's Theory and Practice of Good Cooking (from 1977). My (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
13:55
Waldorf Salad
A Waldorf salad is a salad traditionally made of fresh apples and walnuts, dressed in mayonnaise. Few people also add boiled potatoes, celery etc. And finally, (...)
Amu's recipes
amusrecipes.blogspot.com
11:00
Red Hot Oreo Fudge
Today is a super fun day! You get Red Hot Oreo Fudge… AND you get directed to 5 other amazing blogs with more yummy fudge recipes!!! Just in time for (...)
Inside BruCrew Life
insidebrucrewlife.com
22:16
South African Krunchies
This recipe came to me by way of some missionary friends to South Africa this past summer. Lindsey shared how she developed this recipe after enjoying them at (...)
Homestyle Cooking Around The World
homestyleworldcook.blogspot.com
12:13
Homemade buttermilk ranch dressing recipe
I’m a penny pincher who likes to eat tasty food that is easy to eat. I also love making my own condiments, dressings and dips. Mostly because I don’t want all (...)
Daily Dish Recipes
dailydishrecipes.com
13:55
Blondies chewy and delicious dessert
This recipe came to me from my friend Lily who adapted it from a Bobby Flay recipe. These blondies are chewy and delicious and will definitely satisfy any (...)
Deliciously Declassified
deliciouslydeclassified.com
22:29
Zucchini Pancakes or Fritters
These zucchini fritters are a quick and easy meal and a great way to use up some extra zucchini. We planted just a couple zucchini plants and are hardly able (...)
Homestyle Cooking Around The World
homestyleworldcook.blogspot.com
19:49
Before the Mix — Duncan Hines' Fudge Squares
Vangie cutting Fudge Squares Cakeon her birthday. As I was planning a birthday luncheon, I perused Duncan Hines’ Adventures in Good Eating and The Art of (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
19:58
Taffy tarts by duncan hines
These are really good! I'm makingthem for my Literary League programon Duncan Hines. And, of course Ihad to taste one or two or . . . justto make sure they (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
14:30
Red Velvet Mug Cookies
I know some people are getting tired of all the red velvet recipes being posted the past few days, but I can’t help but share these Red Velvet Cut Out Cookies (...)
Chocolate Moosey
www.chocolatemoosey.com
20:57
Minute chocolate fudge s'mores mug cake
5 Minute Chocolate Fudge S’mores Mug Cake [adapted from food network] makes 1 serving, can easily be doubled 2-3 tablespoons graham cracker crumbs 3 1/2 (...)
How Sweet It Is » Recipes
www.howsweeteats.com
22:52
Papaya Curry
Andy and I like, but don't love, pawpaws - the red ones are usually pretty yummy, but the yellow variety sometimes has a bit of unpleasant flavour. But, they (...)
The tropical vegan
travelingvegan.blogspot.com
15:22
Sweet potato: hollywood stars favorite food
Today I’m going to talk about one of my absolute favorite foods: sweet potatoes.Sweet potatoes are not only delicious, they are one of the best foods on the (...)
The Iron You
www.theironyou.com
