23:58
Italian chex mix and salad topper
Tired of the same old crackers and chips? This is a great snack mix that doubles as an awesome salad topper! It's crunchy, satisfying, and bursting with (...)
Chips That Pass in the Night
chipsthatpassinthenight.blogspot.com
23:37
Butternut Squash Soup
My favorite soup. This is a fairly easy and simple to make.Ingredients:2 tablespoons olive oil1/4 cup diced onions1 Tbsp chopped garlic2 cups cubed butternut (...)
A Cook's Memoir - Inspired recipes from our travels to many exotic lands
acooksmemoir.blogspot.com
23:32
Make-ahead ground beef sandwiches
I really wish I could have made these just as the recipe calls for, but it calls for quite a bit of pickle relish and a certain person in our house would have (...)
Life in my Kitchen...and beyond.
tracy977.blogspot.com
23:17
Cherry cordial tart - pie in a glass
When I saw that this month's Kitchen Play contest was sponsored by the Cherry Marketing Institute, I thought that was pretty cool. From the time I was a little (...)
Cookistry
www.cookistry.com
22:12
Breeding mealworms as live food for chickens
This is 3 of the 4 stages a mealworm (Tenebrio molitor) goes through. They are all sat in the bowl of a teaspoon to give you an idea of their size. In the (...)
The Hedge Combers
hedgecombers.com
22:00
Crispy Cheese Burger Sliders
Have you ever made cheeseburgers when you lifted them off the grill or out of a pan….and there was this piece of cooked cheese that was kind of hanging off the (...)
Coupon Clipping Cook
www.couponclippingcook.com
21:57
Spicy sriracha white bean dip
Homemade spicy sriracha, fresh chilies sauces and pretty much anything with dip recipes has been on our eating repertoire as of late. Since making our last (...)
White On Rice Couple
whiteonricecouple.com
21:41
Okra stir fry with potatoes (bhindi jhalferazi)
This dish has several names and close cousins -Bhindi Masala or Bhindi Do-Piaza come to mind. I normally tend to cut down the grease by broiling the okra. It (...)
Spice Chronicles » Recipe Chronicles
cookinginwestchester.com
21:16
Lemon blueberry pound cake lightened up
Still trying to use the plethora of lemons I have! Thought thowing one in a cake would be good idea. This lightened up version of a dense pound cake is based (...)
Laughing Spatula
laughingspatula.com
21:11
Chocolate popcorn
Chocolate mania is still going on in my house. I am cleaning up all the left over chocolate from last month’s marathon. Yesterday I made chocolate popcorn from (...)
MySpicyKitchen
www.myspicykitchen.net
20:37
Banana biscoff white chocolate chip blondies
Descendez pour la version française. The story of those blondies is pretty simple. I had overipe bananas left, Biscoff / Speculoos spread and white chocolate (...)
Buttercream & Chantilly Factory
buttercreamchantilly.wordpress.com
19:52
Vastlapäev in estonia with traditional pig’s trotters and beans
Fastewaie or Fastewähe, original with cumin, traditional at Swiss Basler FasnachtIn many countries the coming week brings various forms of pre-fasting (...)
Lime or Lemon?
lime-or-lemon.blogspot.com
19:52
Chili with a 70s twist
Today I needed chili to be present in my kitchen. It's cold, dreary & January & there is nothing better than winter's favorite comfort creature food. It made (...)
FoodDesigner Freak
foodesignerfreak.blogspot.com
19:26
Ravioli with mushroom and sun-dried tomato pesto
What do you call a singing computer? Adele. Ooooh, I ought to be sMACked for that one. You’ll forgive me when you have a steaming plate of this hearty ravioli. (...)
I Sing In The Kitchen
isinginthekitchen.com
19:12
Lemon Raspberry Tart Pie
I have two boxes of left over Nilla Wafers from various parties and events that I needed to use up… plus two lemons. I wanted to make something different (...)
JavaCupcake
javacupcake.com
19:10
Forked oven-roasted potatoes
If you did not see my last post, you still have plenty of time to vote and let me know your charity of choice, just in case I happen to win. I am keeping my (...)
First Look, Then Cook
firstlookthencook.com
18:28
Toffee Buttermilk Scones
Toffee Buttermilk Scones - made February 12, 2012, recipe adapted from Tartine by Elizabeth Prueitt and Chad Robertson (book #192)I modified this recipe from (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
18:17
Lemon Curd Cupcakes
Sometimes, the urge to make cupcakes is overwhelming; I think it’s that they’re so pretty. Mr CC and the CCM (Caked Crusader’s Ma) both love lemon and Mr CC (...)
The Caked Crusader
thecakedcrusader.blogspot.com
18:11
Cucumber Peel Chutney
I was a horrible cook (not that I am any good now) and at my wits end. I compared myself to Amma and I envied her ease at cooking. I wondered if she had the (...)
The mad scientists kitchen
themadscientistskitchen.com
18:08
Fried green tomato and shrimp po boy
After enjoying the fried green tomatoes with shrimp remoulade so much last week, I simply could not resist turning it into a po’ boy sandwich. (A po' boy is a (...)
Closet Cooking
www.closetcooking.com
18:08
Fresh Pea Risotto with Spicy Grilled Shrimp
More of summers bounty is starting to show up at the farmers market and this weekend I came across some fresh peas in their pods. Although it takes a bit of (...)
Closet Cooking
www.closetcooking.com
18:01
Old Fashioned Sour Milk Griddlecakes with Cinnamon Roll Syrup
Many weekend mornings when we were little my grandpa would make us pancakes. But these were not just ordinary pancakes. He was a pancake artist, making them (...)
Baker Bettie | RSS Feed
bakerbettie.com
17:40
Slow cooked sausage and onion hotpot
Another slow cooker recipe. Is it showing just how often that I actually use my slow cooker? The food rarely looks pretty on the plate, unless it is a curry, (...)
Scottish Mum Blog
scottishmum.com
17:36
French Quarter Beignets
Mardi Gras falls on Tuesday, March 8th, this year. "Fat Tuesday" is the last day of the carnival season as it always falls the day before Ash Wednesday.When I (...)
Comfy Cuisine
www.comfycook.com
17:35
Croissant bread pudding with bourbon sauce
How sweet and buttery can you get? I looked at a few recipes for old fashioned bread pudding, Ina's version which was made with about 5 cups of half and half. (...)
Comfy Cuisine
www.comfycook.com
