23:54
Fried egg sandwich with bacon and blue cheese
Due to a delightful clerical error (a scheduled babysitter when we forgot Alex would be home from work), I got to have a weekday lunch with my husband on (...)
Smitten kitchen
smittenkitchen.com
23:35
Oven fried chicken and best coleslaw
Oh-la my peeps! What is shakin’ in da hood? I know, I really can’t pull off ‘that’ kind of talk. But, it’s hard to stop once you (...)
23:30
Thai Fishless Sauce
It's been a long time since I've tasted fish sauce, but I think this simple recipe does a nice job rounding out a Thai curry with a salty taste o' the sea. I'm (...)
V e g a n D a d
vegandad.blogspot.com
22:57
Rib eye with raspberry sauce and twice baked potatoes
This was a hearty Friday night Shabbat meal for my mother-in-law. How to put a spin on a basic staple to please my desire for a little umph... Read More » The (...)
Feed Your Soul Too
www.feedyoursoul2.com
22:48
Pink Champagne Cupcakes
This past weekend, I celebrated the birthday of a good friend. I told her I'd make her some cupcakes and she asked for something "jazzy". Knowing the company I (...)
Flours and Fudge
notesfornoone.blogspot.com
22:43
Parmesan Tuiles with Grapefruit and Chile Salad
It's common enough to find citrus fruits in salads. Grapefruit and avocado or orange and fennel are two classic examples. I wanted to make something similar (...)
Lisa is cooking
lisaiscooking.blogspot.com
22:17
Vegetable Fried Rice
Hope you all had a fun Halloween. We had double fun since it was 'M's birthday too. Anyways he didn't play any role other than that of a wonderful Dad, but we (...)
Collaborative Curry
www.collaborativecurry.com
22:17
Cilantro Lemon Rice
Hope our friends in U.S enjoyed the long weekend. I did. We visited friends and even hit the malls to check the Memorial Day sale. By the crowd in the malls, I (...)
Collaborative Curry
www.collaborativecurry.com
22:17
Kashmiri dum aloo baby potatoes in spicy yogurt gravy
I love this time of year, wherever I am! I think everything about the season is delightful - the smells, the lights, the people, the shopping, the rush, the (...)
Collaborative Curry
www.collaborativecurry.com
22:16
Pork Curry
I have been so out of the blog world. My husband and I relocated to Ohio and for the last month or so decisions, waiting, biting nails and more waiting took up (...)
Collaborative Curry
www.collaborativecurry.com
22:16
Beef fry kottayam style
Kottayam is a town in central Kerala where I come from. Today I am sharing beef fry, a favorite among people from my state, made in the Kottayam style. Some of (...)
Collaborative Curry
www.collaborativecurry.com
22:11
Kumbilappam Jackfruit Dumplings
This is another special dish made from jackfruit.,also known as "chakkayappam" or "theraliyappam". The flavors from jackfruit and the leaves blend together to (...)
Collaborative Curry
www.collaborativecurry.com
22:03
Duck Confit and Potato Gratin
We have a floor. Mostly. The bit at the top of the stairs isn't finished yet, but I suggested, and mon mari agreed, that perhaps the railing could be next…. (...)
Thyme for Cooking
thymeforcookingblog.com
21:52
Oat recipes to get in shape
Sorry about that pun, but with all the oats I have just used over the past couple of days, it was really coming ;) You remember my post from Sunday, also known (...)
Go Bake Yourself
gobakeyourself.com
21:47
Javanese-inspired vegan chicken soup (soto ayam)
I haven’t properly been teaching my daughter to cook. Or at least that’s how I felt after reading an article in the New York Times about a mother who has her (...)
FatFree Vegan Kitchen
blog.fatfreevegan.com
21:21
Grilled mushroom cheddar melts
Print Grilled Mushroom-Cheddar Melts Serving Size: Makes 2 sandwiches Ingredients 2 tablespoons unsalted butter 1 large shallot, thinly sliced 1/2 pound mixed (...)
Feed Me Phoebe » Recipes
feedmephoebe.com
21:14
Quinoa cakes with basil and parmesan
Print Quinoa Cakes With Basil and Parmesan Serving Size: Makes 6-8 cakes This is a great recipe for putting your mini food processor to work. Instead of (...)
Feed Me Phoebe » Recipes
feedmephoebe.com
21:11
Chocolate protein truffles
I made these within a few hours of reading Heidi’s post over at Food Doodles. I couldn’t get them out of my head. They looked…
Texanerin Baking
www.texanerin.com
21:00
Chicken Stock
Vegetarians and Vegans: Avert your eyes now!Chicken stock. One of the more useful things a person can make in their student kitchen... but one that is very (...)
Study Food
studyfood.blogspot.com
20:59
Devilish Eggs with Lime and Siracha
Print Devilish Eggs with Lime and Siracha Yield: Makes 24 eggs You can make the hard boiled eggs in advance–just store them carefully so there is no breaking. (...)
Feed Me Phoebe » Recipes
feedmephoebe.com
20:56
Thai Beef Tacos
Thai Beef Tacos [thai beef adapted from williams sonoma thai beef salad] serves 2-4 1 1/2 pounds flank steak 1 teaspoon salt 1 teaspoon pepper marinade 3/4 cup (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:56
Tempeh girl – artisanal tempeh from hillsborough nc
I have always liked tempeh, but never really loved it. It tastes great in a strong sauce or in a sandwich mixed with other bold flavors. Typically I steam it (...)
Healthy Slow Cooking
healthyslowcooking.com
20:55
Corn Cakes with Lemon Chive Crème Fraiche
Print Corn Cakes with Lemon Chive Crème Fraiche Yield: Makes 12 cakes You can make the cakes the night before and bake them off at 350 degrees before serving, (...)
Feed Me Phoebe » Recipes
feedmephoebe.com
20:52
Egg spam and cheese sandwich with strawberry banana milkshake
In all my entire breakfast for 2 people, took about 15 minutes to make. My Strawberry and Banana milkshake 1 banana 3 strawberries 1 teaspoon sugar 1 cup milk (...)
In the kitchen with Elise
inthekitchenwithelise.blogspot.com
20:30
Vegetarian savory pancakes
I haven’t made a Dutch pancake since I moved in with The Meat Eater, as he doesn’t like pancakes. I also missed out on the pancakes at Googies last Tuesday (...)
Planet Veggie
www.planetveggie.co.uk
