23:47
Spiced pecans with rum glaze
It's no secret that I love cookbooks by the late Gourmet magazine, given how often I cook fromThe Gourmet Cookbook and Gourmet Today. In addition to those (...)
Four seasons of food
www.4seasonsoffood.com
23:22
Chipotle and Orange Pulled Chicken Sandwich with Southwest Slaw
I have to admit, I’ve never been a huge fan of chicken. It always seems so bland and boring. Since deciding to stop calling myself a vegetarian, I only eat (...)
The Endless MealSearch Recipes
www.theendlessmeal.com
22:40
Pizza Rolls
We love pizza. Okay, who doesn't love pizza? There's someone around this house (cough-Grant) who is particularly fond of Barbecue Chicken Bacon Pizza, so (...)
Family, Food, and Fun
rebekahsfamilyfoodandfun.blogspot.com
22:36
Popcorn Chicken Recipe
Popcorn chicken makes a great appetizer. If you are not familiar with popcorn chicken, it is basically like chicken nuggets, only smaller. If you are looking (...)
BlogChef.net.
blogchef.net
20:55
Garlic Bread Pizza Crust
Garlic Bread Pizza Crust makes one pizza 1 1/8 cups warm water (100-105 degrees) 3 teaspoons active dry yeast 1 1/2 tablespoons honey 1 1/2 tablespoon olive (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:24
Coconut Caramel Candy Bars
It’s Friday. I think we would all like to escape. Escape into a pan of these Coconut Caramel Candy Bars. If you like Samoas Cookies, you will love these. A (...)
I Sing In The Kitchen
isinginthekitchen.com
19:13
Kothamalli Chutney
Ingredients:Cilantro - few stems and leavesGrated Coconut - 1/4 cupTamarind - a small pieceGreen Chilli - 1Roasted Gram / Pottukadalai - 1 tspOil for seasoning (...)
Preethi's Culinary
preethisculinary.blogspot.com
19:07
Perfect German Morning
Am I in Germany this morning? No Am I of German descent? No Do I even speak German? No – though I do know a couple of German words (puffs up her chest with (...)
Go Bake Yourself
gobakeyourself.com
19:02
Kadala Curry
Ingredients :Brown Garbanzo Beans / Karuppu konda kadalai – 1 cup.(soaked overnight)Pearl Onions – 4Turmeric powder – 1/2 tspSalt - as requiredTo roast and (...)
Preethi's Culinary
preethisculinary.blogspot.com
18:56
Gurame bakar bumbu bali & sambal matah - indonesian seafood
Punya bumbu base genep atau sejenis bumbu kari dari Bali oleh-oleh temen yang liburan ke Pulau Dewata tersebut tapi gak tau mau dimasak apa bumbunya. Bumbu (...)
Dentist chef
dentistvschef.wordpress.com
18:42
Coconut Carrot Date Halwa for Holi
As we welcome spring, with the festival of colors, I cobble together this post with a grudging acknowledgement to the better or other half. Early this morning, (...)
Spice Chronicles » Recipe Chronicles
cookinginwestchester.com
18:39
Cauliflower soup with buttermilk and nigella seed breadcrumbs
Thinking about this week's sinful dessert, I thought it might be a good idea to cook something light for lunch. Altough, cauliflower is not in season yet, I am (...)
Almond Corner
almondcorner.blogspot.com
18:27
Wild salmon near hackensack river
Image by The Consumerist via FlickrAt Costco in Hackensack today, the fresh seafood case was unusually crowded. There were big slabs of the usual farmed (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
18:10
Spicy Stuffed Eggplant
Our friend Joyce is here from the StatesLast night she made this eggplant dish or dinner last nightIt was very yummy and for those who are interested, it is (...)
So So Simple Food
sososimple.blogspot.com
18:08
Artichoke gorgonzola and chive tarts
My mom is an amazing cook…I know, everyone says that about their mom, but my mom can beat up your mom! She has a remarkable ability to pick out recipes that (...)
Laughing Spatula
laughingspatula.com
18:00
Slow-Cooker Three Beans and Sausage
This is one of my old standby slow-cooker recipes. I could assemble this meal with my eyes closed, it’s so easy. I’ve been making this meal since Grace was a (...)
Catz in the Kitchen
www.catzinthekitchen.com
17:59
Vanilla bar & café – dessert
After a meal around the CBD area, we wanted a place for dessert. A quick check online led us to Vanilla at Boon Tat Street. By 10pm they didn’t have many (...)
Hungry Bird
hungryinsingapore.wordpress.com
17:56
Grandmother's babka - traditional yeast cake for easter
Babka is brioche-like yeast cake traditionally baked for Easter. Babka comes from "baba or babci" meaning Grandmother. This is my mother's recipe. Perfect in (...)
Comfy Cuisine
www.comfycook.com
17:55
Mustard soup for lovers - easy dutch recipe
Dutch mustard soupThe Dutch are a special nation. They live, at least partly, below sea level, their geographic location is fairly free from disease carrying (...)
Lime or Lemon?
lime-or-lemon.blogspot.com
17:51
Lemon parsley marinated shrimp with veggie salad
If you have been reading this blog for a while, you have noticed that I very seldom do product reviews or promotions. Part is because I am seldom solicited to (...)
Tartelette
www.tarteletteblog.com
17:45
Ricotta Sundaes with Fruit Salsa
I like this dessert because it’s light, creamy, and perfectly refreshing in warmer weather. Using skim milk ricotta cuts way back on the calories and allows (...)
Cooking in Red Socks
www.cookinginredsocks.com
17:06
Bologna Salad Wurstsalat
Do you remember that kind of food that was only available at a certain time of the year or at a certain place on earth? How you craved for it, looked forward (...)
Freshfromevaskitchen
freshfromevaskitchen.blogspot.com
16:59
Dhal with coconut milk, onions, chillies & tomatoes recipe
Hi, everyone, I took a day off on Tuesday and hopped on Amtrak to visit the Philadelphia Flower Show. It was absolutely gorgeous. The theme was Hawaii, so (...)
Mango & Tomato
www.mangotomato.com
16:55
Medjool Caramel Dip
Who’s on Pinterest (you can follow me here)? I’ve been loving using Pinterest for recipes that I’m interested in trying; it’s so much better than having a (...)
Cooking ala mel
cookingalamel.com
16:53
Oatmeal Cream Pies
My grandmother's kitchen always had a box of oatmeal cream pies. They were those store-bought kind with the thin, soft oatmeal cookies sandwiched around a (...)
Bake or Break
www.bakeorbreak.com
