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23:52

Prosciutto jalapeño goat cheese pizza

24 0Zapisz
It’s truly a shame I’ve never shared this combo of toppings with you, as it’s our absolute favorite. This pizza combo came about one night at a local (...)
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23:11

Savory Hamburger Pie

43 0Zapisz
Seriously, doesn’t hamburger pie sound just a bit strange? It sounds like a "concoction" that was served in my high school lunchroom.But, I’m crazy about (...)
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23:02

Roasted Indian Chicken

38 0Zapisz
Roasting a chicken is something we pretty much do once a week in my family. There are a variety of reasons why I do this, particularly because it is really […]
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22:57

Sweet lassi

39 0Zapisz
Today iam going to share a very simple yummy yogurt drink......it is a SWEET LASSI......Ingredientscurd-1cupwater-2cupssugar-2tspscardamom powder-1/2tspmint (...)
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22:21

Alexia foods oven reds

35 0Zapisz
Don't those just look delicious? I wish I could take credit for them, but I can't.All credit is due to Alexia Foods...That's right, you can find these in the (...)
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22:19

Roasted garlic and white bean hummus served warm

29 0Zapisz
Hello friends. I’m typing from my friends’ light-filled home in Kansas City, with their two dogs puttering around nearby. It’s a happy place. I make a point… (...)
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21:35

Orange and Pecan Scones

28 0Zapisz
Back when I was single and living on the coast (Vancouver) I used to follow the Greens Restaurant (in San Fransisco), even bought their cookbook “Field of (...)
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20:20

Fabulous birthday martini

42 0Zapisz
Im turning a fabulous 36 today! here is a supercute recipe for a birthday martini! enjoy! ♥♥Blend together the following:2 oz of UV cake flavored vodka1/4 cup (...)
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20:00

Confetti rice salad – celebrate

34 0Zapisz
A pessimist sees only the dark side of the clouds and mopes; a philosopher sees both sides, and shrugs; an optimist doesn’t see the clouds at all – he’s (...)
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19:58

BBQ Cheddar Chickpea Burgers

28 0Zapisz
BBQ Cheddar Chickpea Burgers [adapted from thai veggie burgers from sarah's book!] makes 4 burgers 1/4 cup chopped red onion 1/2 teaspoon olive oil + 1/2 (...)
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19:45

Roasted butternut squash, red onion and purple potato salad with broccoli rabe and bacon

67 0Zapisz
Happy Monday! Hope everyone had a great weekend. Mine was food-centric, although there was very little actual cooking involved. Saturday, I attended a day-long (...)
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19:42

Lemony Broccoli, Leek and Tarragon Soup

33 0Zapisz
As you will see from the side bar to the right, just under the slightly smug looking photo of me (I really need to find a new one), I work with a cancer (...)
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19:38

Grilled roast beef with provolone cheese and caramelized onions

32 0Zapisz
Today was my youngest son’s 17th birthday. You know what that means – an extra special creation for him. So not only did I create something new, I... Read More (...)
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19:36

Green bean dip

29 0Zapisz
One broad bean plant won't yield enough for a dip. But it can inspire one! My son's classroom biology experiment, one dried fava in need of some TLC and a (...)
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19:25

Green Vegetable Soup

26 0Zapisz
... yesterday it was Spring... you don't have to take my word for it but all the signs were there... the vast bank daffodils at the front of the cottage, (...)
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19:07

Stir-fried canned tuna with grated coconut

34 0Zapisz
I still remember the first time I had canned tuna with coconut at my aunt’s place. She cooked it with tuna-in-coconut-milk or oil, some brand from Taiwan. I (...)
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18:50

Shrimp Tacos

36 0Zapisz
Shrimp Tacos Easy, bright, bursting with flavor and healthy is what I crave on the weekends. Shrimp tacos are one of the easiest meals I have in my arsenal for (...)
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18:49

5 Tips for Saving Money on Groceries

35 0Zapisz
Have you ever spent a lot of money at the grocery store and felt as though you barely bought anything at all? It’s pretty easy to lose track of what you’re (...)
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18:01

Grain-free brownie bites

32 0Zapisz
You know those two-bite brownies that seem to be gracing every grocery store shelf lately? My young nieces are obsessed with them. Hence, I set out to make a (...)
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17:46

Savory rice tartlets with smoked scamorza and pancetta

25 0Zapisz
I come back home with something new after every cooking class: a smart idea on how to use the leftovers, a warm handshake or different accents that make me (...)
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17:12

Millet salad with beetroot and pomegranate

22 0Zapisz
Instead of the millet, I could have used couscous or even bulgur, but frankly I am not so much a fan of those. It is not that, I eat it, but it is not my cup (...)
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17:00

Healthy Slow Cooker Pumpkin and Bean Chili

29 0Zapisz
For this month’s Secret Recipe Club assignment, I was partnered with Alison of Sweet Flours. As you can guess by her blog’s name, Alison blogs about sweet (...)
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17:00

Strawberry banana french toast casserole

45 0Zapisz
This Strawberry Banana French Toast Casserole is the perfect breakfast or brunch recipe that will brighten up any day. I’ve been keeping a secret the past few (...)
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17:00

Chocolate Mocha Granola Bars

35 0Zapisz
It’s Secret Recipe Clubtime! SRC is a fun little club in which members secretly create a recipe from their assigned blogger’s site. It is always so fun to (...)
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17:00

Spanish rice

29 0Zapisz
I always have so much fun when I find out which blog I was assigned each month through Secret Recipe Club. I always eagerly anticipate that email. As usual, I (...)