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23:57

Swiss Cinnamon Crisps

26 0Zapisz
Swiss Cinnamon CrispsIngredients3 cups sifted all-purpose flour ½ teaspoon salt 1 tablespoon cinnamon 1 cup soft butter or margarine½ cup light-brown sugar (...)
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23:33

Potato Kugel Cups

34 0Zapisz
This recipe was taken from the “Joy of Kosher” website. I think these potatoes are better thought of as Hash brown cups. Recipe Potato Kugel... Read More » The (...)
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23:11

Indian simmer loves journey kitchen

32 0Zapisz
Last one week was a bit of an emotional roller coaster for me and my friends and family. Some fabulous highs and then some sudden lows. I was confused how to (...)
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22:45

Carrot Cake Pancakes

24 0Zapisz
If I could have a breakfast rallying cry, a breakfast mantra, if you will, it would be, It’s not cake! It’s breakfast! It would be rather dull, naturally. I (...)
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22:42

American Baking Delights

42 0Zapisz
If you don't already know, I recently went on a fantastic holiday to San Francisco, Los Angeles and Las Vegas. I love going to America for many reasons but (...)
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21:43

Corn fritters with balsamic honey reduction

31 0Zapisz
This is what the top of the stairs looked like before I left. It was full of dirt and dust and years of filth. This is what it looked like when I came home. (...)
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21:39

Grilled Hamburgers

41 0Zapisz
It's feels like the middle of June here, so we've been eating accordingly! 2 pounds ground beef1 egg1/2 cup quick oats1/4 teaspoon garlic powder1 teaspoon (...)
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21:34

Thin mint brownies - delicious girl scout cookie-inspired dessert

39 0Zapisz
In celebration of St. Patrick's Day I made some very yummy thin mint brownies, thanks to my friend Jamie over at My Baking Addiction. If you love girl scout (...)
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21:03

Apple Upside-Down Cake

37 0Zapisz
Apple Upside-Down Cake Ingredients 2 cups flour 1 cup sugar 3 teaspoons baking powder 2 eggs¾ cup butter or margarine ¾ cup milk 1 teaspoon vanillaApple (...)
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20:51

Portobello mushroom wraps with buffalo mozzarella and piquillo peppers

34 0Zapisz
Peppers come in all shapes, sizes, colors and flavors. They are truly some of Mother Nature’s most succulent little…
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20:42

Vegetarian French country supper

41 0Zapisz
In honor of my third year of blogging, I made another cassoulet in reminiscence of my first post. This version was vegetarian--in fact the dinner I pulled (...)
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20:38

Parmesan Shortbread with Caraway and Sea Salt

44 0Zapisz
I know its hard to believe. Once in while, I actually do crave something salty and savory. This recipe is from Blue Bottle Coffee, one of my favorite coffee (...)
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20:31

Melting Snowman Cake Balls

28 0Zapisz
It is no secret that I have a soft spot for melting snowmen…of the edible sort. They are so cute. You can look at this post to see some photos on how to make (...)
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20:21

Aval Poha Dosa

59 0Zapisz
We had been to the beach this weekend. Hubby loves to look at the ocean, let go of all the worries, relax and take a deep inhale of that salty breeze. He loves (...)
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20:15

Avocado soup by patricia jinich

23 0Zapisz
Happy Friday! I'm not celebrating St Patrick's Day, but if you are, have a great time!!! In case you came here looking for something green, I would hate to (...)
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20:05

Red velvet cupcakes

51 0Zapisz
Una Lectura interesante.. Un pastel de Terciopelo rojo es un pastel con color rojo oscuro cubierto con un glaseado de queso crema dulce.. La Historia.. la (...)
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20:02

Four Cheese Baked Skillet Rigatoni

26 0Zapisz
Four Cheese Baked Skillet Mini Rigs serves 4-6 1 pound mini rigatoni pasta 1 shallot, sliced 2 garlic cloves, minced or pressde 1/2 teaspoon olive oil 5 (...)
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20:01

Spicy tomato baked salmon with pearl wheat and vegetables

117 0Zapisz
Resep Salmon Panggang Tomat Pedas ( Spicy Tomato Baked Salmon) ala Dentist Chef Ikan salmon yang kaya omega tiga dipanggang dengan balutan bumbu tomat pedas (...)
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20:00

Irish Soda Bread

25 0Zapisz
Today's Baking with Julia recipe is Irish Soda Bread. Our hosts for this week, Carla of Chocolate Moosey and Cathleen of My Culinary Mission, will have the (...)
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19:46

Old-Fashioned Apple Pie

64 0Zapisz
Old-Fashioned Apple Pie Ingredients Pastry 3 cups sifted all-purpose flour 1 teaspoon salt1 cup shortening8 to 10 tablespoons cold water Method1. Sift flour (...)
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19:45

Eat it and lose soup

50 0Zapisz
After seeing this recipe in a magazine(Woman’s World, October 3, 2011), Barry was determined to try this soup. However, in my estimation, the name was not at (...)
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18:58

Reasons to stop buying bottled water

29 0Zapisz
Do you buy bottled water? Who doesn’t these days? It’s all around us - in grocery stores, restaurants, take-out joints, vending machines, convenience stores, (...)
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18:54

Beer Battered Tempeh Fish

40 0Zapisz
When I saw this recipe while browsing through a magazine while in line at the grocery store, I knew I wanted to make it. Trouble is, I didn't buy the magazine (...)
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18:50

Overnight Hot Cereal

31 0Zapisz
Did you know you can cook your breakfast while you’re sleeping? A slow cooker (crock-pot) is my secret weapon against the morning rush and helps avoid the (...)
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18:33

How to make homemade goat cheese

21 0Zapisz
"On the table, under a wooden bowl to protect it from hungry rats and cats alike, sits aperfect goat cheese wrapped in basil leaves. Prim's gift to me on (...)