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23:52

What i'm drinking: white sangria for summer

43 0Zapisz
After a week of summer-like temperatures a while back, we have since returned to a decidedly-brisker weather pattern. However, I am fully ready to embrace (...)
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23:47

Gluten-free raspberry cookie dough ice cream

51 0Zapisz
The first album I remember getting really, really excited about was The Velvet Rope. I’ll give you a minute with this video where she rips off her shirt and (...)
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23:39

Curried Deviled Eggs

28 0Zapisz
Sometimes when you have a new recipe idea, it just does not pan out when put... Read More → The post Curried Deviled Eggs appeared first on The Roasted Root.
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23:37

Loaded baked sweet potato

35 0Zapisz
Last week I participated in the first-ever Highbrow Cook Off, hosted by Highbrow Paleo (an online collection of citizen scientists, researchers, nutritionists, (...)
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23:06

Mixed Bean Soup

40 0Zapisz
When it comes to soup, I prefer the lighter versions than the creamier ones, even while ordering in restaurants, I go for the light soups, and of course I save (...)
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23:00

Chicken Scarpariello Recipe

240 0Zapisz
As Chef Emeril would announce at the beginning of his “Emeril Live” cooking show on the Food Network, “Stuart is in the house.” By way of introduction, Stuart (...)
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22:50

Minted Pea Timbales

40 0Zapisz
Minted Pea TimbalesRecipe by Dana McCauleyThe last side dish for the second entrees on Titanic's 1st Class dinner menu, is Minted Pea Timbales. Timbales are (...)
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22:44

Asparagus and green garlic lasagne

29 0Zapisz
The furniture was moved up, put into place, cleaned off and then the fun began. I think it's finally organized. Well, this bit anyway. We still have 3 more (...)
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22:43

Stir-Fried Egg Ramen

31 0Zapisz
I always get really excited when I find new recipes that sound super yummy, but it seems the days I actually plan on making them are the longest days at work, (...)
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22:37

Easy Mini Donuts

91 0Zapisz
I receive daily emails from a number of cooking sites with recipes. Some of them I'm interested in, others not so much. But I can say that I've tried many of (...)
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22:20

Strawberry and Meyer Lemon Muffins

33 0Zapisz
It’s Strawberry season and we always are left with some in the refrigerator that are kind of on their way out. So to prolong their life a little I try to (...)
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22:00

Baking with julia pizza rustica

34 0Zapisz
After another fortnight's hiatus, I bring you this week's Baking with Julia recipe - Pizza Rustica, a recipe by Nick Malgieri. Our host for this week is Emily (...)
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21:32

Devil Dog Cupcakes

35 0Zapisz
I’m not ashamed to admit that my favorite childhood treat was (and still is) Devil Dogs. So when I heard that Hostess (which also owns Drake’s) was filing (...)
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21:23

Gratin Dauphinois

33 0Zapisz
French for Fancy Scalloped PotatoesOK, there’s a slight difference: Scalloped Potatoes often are sliced more thickly, and the dish can be made without cheese. (...)
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21:15

Beer Cheese Dip

130 1Zapisz
Let’s start with an easy one. This is an all time crowd pleaser and one of my most requested recipes. 2 8 oz packages of Cream Cheese (slightly softened) 4-5 (...)
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21:02

Baking Powder Biscuits

67 0Zapisz
Baking Powder Biscuits Ingredients 2 cups flour 3 teaspoon baking powder ½ teaspoon salt 1½ teaspoon sugar 4 tablespoons shortening 1 egg mixed with ½ cup milk (...)
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20:56

Norwegian cream cake: the perfect dessert for any occasion

40 0Zapisz
Norwegian Cream Cake is the perfect springtime dessert. Whether you serve it on May 17th for Norwegian Constitution Day, for Easter or a Monday night in April, (...)
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20:55

Thai Chicken Enchiladas

19 0Zapisz
Thai Chicken Enchiladas serves 2-4 8 flour tortillas 2 boneless, skinless chicken breasts, cooked and shredded 1 tablespoons canola oil 1/2 sweet onion, (...)
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20:54

Easter Ham with Grilled Peaches

29 0Zapisz
[Those potatoes are Miso Mashed Potatoes Recipe] Don’t be intimidated by a big ol’ Easter ham. First of all, it’s fully cooked already (unless you’re buying (...)
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20:51

Boston Cookies

55 0Zapisz
Boston Cookies Ingredients 4 tablespoons butter ½ cup sugar 1 egg, well beaten 1 cup flour ¼ teaspoon baking soda Few grains of salt ½ teaspoon cinnamon ½ cup (...)
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20:51

Tandoori pheasant and squirrel curry

25 0Zapisz
As I’ve said before, although I’ve grown to appreciate great south Asian food, it’s not something I have a load of experience with. However I’ve been recently (...)
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20:48

Chocolate crème brûlée tartlets

28 0Zapisz
Sometimes it takes me forever to do certain things – make a recipe, watch a movie – and then, when I finally do it, it just feels... bleh. Many, many years ago (...)
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20:45

Sour cream cake recipe

39 0Zapisz
Sour Cream Cake Ingredients ½ lb. butter 3 cups sugar 3 cups flour 8 oz. sour cream 7 eggs ¼ teaspoon baking powder 2½ teaspoon vanilla extract ¼ teaspoon salt (...)
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20:29

Wine myths for beginners and connoisseurs

24 0Zapisz
Author: Ryan | This is the first post in a series called Wine About It In my years on this planet, not many things have interested me as much as wines. Their (...)
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20:26

Sprinkles Strawberry Cupcakes

87 0Zapisz
When Sprinkles Cupcakes opened in La Jolla (a mere 15 minute drive from my house) a year and a half ago, I was elated. I was one of the insane people who (...)