19:23
Simple More Kuzhambu
HERE IS A SIMPLE MORE KUZHAMBU FOR YOU...IT CAN BE PREPARED IN A JIFFY....YOU REALLY WONT NEED ANY VEGETABLES FOR THIS ONETHOUGH ADDING A FEW CHUNKS OF VEGGIES (...)
Ushasrikumar's cookspace and more
ushasrikumars.blogspot.com
21:11
Happy easter chicken fajita and rice burritos
After staying with one’s parents for nearly a week it can answer so many questions about your own peculiarities and idiosyncrasies, and it is nice to have a (...)
Susartandfood's Blog
susartandfood.wordpress.com
19:20
Cucumber Cups
These quick and yummy appetizers are a breeze to make. You can adjust the flavors as needed. I bet they would be good made with shelled edamame peas instead of (...)
Glo's Kitchen
gloskitchen.blogspot.com
05:50
Wild Mushroom Forager
Today at the Farmers Market, I had the pleasure of speaking with Hugh Livingston, a local Bay Area wild mushroom forager. He is mostly known for his audio (...)
Foodie Out Of The Closet
foodieoutofthecloset.blogspot.com
01:05
My first attempt at smoking salmon on big green egg
My birthday present to myself was a new Big Green Egg, something that I had been fantasizing and longing for, for the last year and a half. The Big Green Egg (...)
Hungry Foodies Pharmacy
rx4foodies.wordpress.com
01:00
Deviled Eggs
I know that this is a very basic recipe, but I'll be honest until now I never had a recipe I always used. I would go to the internet, cookbook, whatever to (...)
Kneady Sweetie
www.kneadysweetie.com
23:32
What to do with leftover easter chocolates and white chocolate kinder schoko bons cookies
Descendez pour la version française. Happy Easter ! Instead of doing an Easter Post, I decided to do a post-Easter post. Because I’m sure you will have plenty (...)
Buttercream & Chantilly Factory
buttercreamchantilly.wordpress.com
06:46
Smoked spatchcock cilantro garlic chicken
I smoked all day today. I woke up and went straight to the backyard to smoke. I was jonesing, so much so that I woke up at 7 a.m. today, when I should’ve slept (...)
Hungry Foodies Pharmacy
rx4foodies.wordpress.com
20:54
Pan asian channa aloo curry with chickpeas and potatoes
I’m a huge fan of Caribbean food. Give me some jerk chicken, curry goat, oxtails, escoveitch fish, or roti any day, and I’ll be happy. I also love caribbean (...)
Rice & Curry
riceandcurry.wordpress.com
19:05
Basic chutneys for chaat
Generally three chutneys are used while preparing any chaat. i.e. red chutney (red chilly and garlic chutney), green chutney (corriander and mint chutney) and (...)
Amu's recipes
amusrecipes.blogspot.com
23:02
Chocolate Chip Muffins
Makes 10 – 12 2 cups flour⅓ cup brown sugar, firmly packed⅓ cup sugar½ teaspoon of salt2 teaspoons baking powder⅔ cup milk2 eggs125g butter, melted and cooled (...)
Baking Makes Things Better
www.bakingmakesthingsbetter.com
00:32
Carrot Cake with Orange Cream Cheese Frosting
If you like Carrot Cake… you’ll really like this Carrot Cake with Orange Cream Cheese Frosting . It’s light and moist… and it’s not too sweet. It’s honestly (...)
The Harvest Kitchen
www.theharvestkitchen.com
01:34
Fruit cup salsa - individual fruit salsa cups
Our kids love fruit salsa! I’ve created fun fruit cup salsa that each family member can enjoy in their own individual cup and change the ingredients to suit (...)
Home Cooking Memories
homecookingmemories.com
06:24
Chamomile Cupcakes with Honey Frosting
Last month...or maybe it was the month before when I was reviewing Joy Wilson's new cookbook, Joy the Baker, these delightful little mini cakes...aka cupcakes (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
18:15
Short and sweet dulce de leche candy bar terrine
Yesterday I acknowledged my love of all things ridiculous. Well, this video is really ridiculous and totally hilarious. Also, it ties into my post since Rose (...)
I Sing In The Kitchen
isinginthekitchen.com
19:32
Anginares à la polita - vegan artichokes greek mediterranean
Anginares à la polita is a dish originating from Constantinople, in Greek Constantinoupolis, also called «Polis» meaning the city of Constantine. Therefore (...)
Kopiaste..to Greek Hospitality.
kopiaste.org
08:13
Nut Pie
Easter dawns and this year I thought I would try a pie for dessert, I am a little bit over chocolate yes I know shock horror isn't that what Easter is about (...)
The Sweet Tooth Chronicles
konstantkraver.blogspot.com
02:50
Egg free dairy free nut free pineapple cobbler
I love cobbler and pineapple so I decided to combine both of them into a perfect dessert. The bottom is a moist cakey type of cobbler that is so yummy. (...)
Jazzy Allergy Recipes
jazzyallergyrecipes.blogspot.com
02:40
Sous Vide Salmon with Dukkah
In keeping with last week's theme of "things I don't usually make," molecular gastronomy, or anything that involves clouds of vapors swirling throughout my (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
22:00
Simple Egg Salad
I know there are a million versions of egg salad out there. This is one my family has done for years. It’s very basic, but the vinegar gives it that special (...)
Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com
17:42
Easter every day bread of life section
Sunday is the day I usually share a little bit of my soul. Enjoy.In all honesty, I woke up this morning wondering what I could possibly say that could express (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
18:00
Pokemon easter eggs ideas for easter egg dyeing
During our Easter egg-dyeing the kids said I could only have TWO eggs to do what I want with. Two?? If they are only allowing me to decorate two eggs... (...)
JustJENN recipes » Recipes
justjennrecipes.com
19:15
Easter Egg Bread Loaves
Since I have a sweet tooth a mile wide I love Easter with the multitude of candies in the stores all ready for the Easter basket. I often make sweet rolls for (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
02:45
Paul's Amazing Triple Pork Torte
There are some recipes that I just look at and think, I'll never make that. It involves more than 10 pans for one recipe, it contains (a) chemicals or (b) (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
20:06
Sautéed snow peas with green garlic
When I lived in the US I used to plant snow peas, or edible pea pods. Much as I love them, I haven’t bothered planting them here for two reasons: I limit my (...)
Thyme for Cooking
thymeforcookingblog.com
