Przepisy z pt., 20 kwi 2012

100 Nowe przepisy kulinarne

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23:54

Beer braised chicken enchiladas with beer mole

48 0Zapisz
In the food world you hear terms thrown around so casually. Words like confit, reduction, braise, semifreddo. I even see those words being used wrong so often, (...)
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23:50

Healthy carrot and oatmeal breakfast cookies with Greek yogurt glaze

41 0Zapisz
{I have a fun little giveaway going on right now! Come check it out and enter HERE.} Well, finally Friday is here. Eureka! Time to celebrate with a healthy (...)
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Food
Blog osobisty
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23:35

Beef Quesadillas

29 0Zapisz
I always enjoy a good Mexican recipe and these beef quesadillas made a simple and delicious dinner. I actually prefer using ground beef in quesadillas because (...)
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23:04

Let Them Eat Cake

28 0Zapisz
I was in the mood for baking and celebrating, but what was the occasion you ask? ... Nothing specific, maybe the weather warming up or feeling a little better (...)
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22:50

Chicken Marsala for Dianne

26 0Zapisz
Chicken cooked with marsala and porcini mushrooms, a tribute to my food-writing coach, Dianne Jacob.
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22:23

Cheese-Stuffed Meat Loaf

29 0Zapisz
Here we go with the first of the new week's recipes.As I said before, it might upon first glance, be considered a bit rash to be trying a meatloaf recipe. (...)
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22:00

Beef Philly Sandwiches

31 0Zapisz
When I was making the beef for the scrumptious french dip sandwiches, I knew I wanted to use some to make some beef philly sandwiches as well. That meat is so (...)
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21:46

Banana Bonda

59 0Zapisz
Deepfried dishes are always welcome among the kids, but mostly health conscious moms wont feed that much easily their kids with kind of junk foods..Eventhough (...)
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21:45

Microwave Apple Halwa

41 0Zapisz
Personally i felt that making halwas or pedas through microwave oven was quite easy and quick also it doesnt take ur precious time and no need of stirring or (...)
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21:37

Thai green curry

46 0Zapisz
I’ve been thinking about the concept of time lately. I suspect that it falls outside of my comprehension, like the infinite nature of the universe, and how… (...)
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21:30

Pasta with chicken, spinach and feta

36 0Zapisz
Another pasta dish with a Greek twist. I'm rather (excessively?) fond of feta cheese and dry-cured black Greek Olives. I think the combination adds so much (...)
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21:29

Quince cardamom tapioca pudding with homemade crumbles

45 0Zapisz
Forgive me for posting a winter dessert today. I was looking for quinces all winter, unable to find them; a couple of days ago finally I got lucky, and here it (...)
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21:03

Lemon cranberry cookies

54 0Zapisz
The leftover produce of the week was lemons. I do have a great Strawberry and Lemon muffin recipe, but this time I decided to make cookies. They came out more (...)
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20:54

Coconut Mango Mojitos

50 0Zapisz
Coconut Mango Mojitos [slightly adapted from my triple berry mojitos] makes 1 mojito, but is easily quadrupled 6-8 fresh mint leaves 2 1/2 ounces of mint (...)
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20:48

Red Velvet Cheesecake Cake

37 0Zapisz
I've had a wonderful Christmas break, but Monday it's back to school for my final semester of my master's program. While I don't want to go back, I am ready (...)
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19:55

Banana almond oat milkshake

44 0Zapisz
Ingredientsbananas-2almonds-8milk-1cupoats-4tspssugar-2tspsPreparationIn a mixy jar add in almonds,oats,chopped bananas and milk.blend til smooth and serve (...)
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19:41

Rosemary Lemon Arctic Char

30 0Zapisz
By the time a girl turns 35, you'd think she would know how to gut a fish. Well...Yesterday was my birthday and for the occasion I took a very special fish out (...)
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19:41

Beer Mac and Cheese

51 0Zapisz
As many of you might already be aware, I am from Wisconsin. Among so many amazing things, Wisconsin is known for cheese, and beer. We are often referred to as (...)
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19:33

Cake decorating part 2

59 0Zapisz
Cupcakes are a big trend. From cupcake shows like Cupcake Wars to cupcakes shops on every street corner; you can find cupcakes just about anywhere. But what (...)
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19:30

Pineapple upside down cake for national day

27 0Zapisz
This recipe is one of the first that I remember my Grandma Thelma Anderson baking for an anniversary party in the later 1960s. It’s one of the first of her (...)
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19:22

Another Roll in the Allium

30 0Zapisz
Unless you’ve been under a rock or you live in the Southern hemisphere, you probably know that wild garlic is currently in season. Wild garlic, called wild (...)
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19:11

Old Fashioned Oatmeal Pies

23 0Zapisz
Who didn’t grow up and fall in love with the chewy delicious Little Debbie Oatmeal Pies? They are simply delightful. The creamy goodness in the center and the (...)
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18:56

Spring minestrone with mini chicken meatballs

27 0Zapisz
Springtime is always bittersweet for me. As much as I love the promise of warmer weather and flourishing gardens, it’s not uncommon that I find myself in a bit (...)
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18:47

Buffalo mozzarella, artichoke and lemon pizza

24 0Zapisz
Mark Bittman is trying to convince people to make pizza at home and his argument is that not only is it budget-friendly but the pizza also tastes better – I (...)
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18:34

Methi masoor briyani with fenugreek leaves and split lentils

36 0Zapisz
Briyanis are very popular in India, it is basically rice cooked with very aromatic spices and vegetables and traditionally cooked in a lot of ghee, but I have (...)