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23:57

Pasta with Sage and Brown Butter

27 0Zapisz
As we wind down the winter months here in Wisconsin and gear up for spring, I thought I would introduce one of those comforting dishes that is just perfect for (...)
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23:55

Macaroni with Bechamel

38 0Zapisz
Our granddaughter went to a pool party over the weekend and a sleepover. Like two young parents who’d left the children with their grandparents, we romped (...)
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23:44

Orzo with Feta and Asparagus

48 0Zapisz
This is a nice complement to a number of dishes. Since I used feta as the cheese, you want to make sure the main dish is not too... Read More » The post Orzo (...)
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23:20

High protein gluten free bread

43 0Zapisz
Every morning, I usually have two slices of toast for breakfast – one slathered with some sort of nut butter and one slathered in coconut oil, truvia, and (...)
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22:14

Couscous with Browned Red Onions

32 0Zapisz
I never made couscous when I lived in the US but it's a very popular side dish here…. As well as the traditional accompaniment to Moroccan foods, also very (...)
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22:05

Banana pumpkin caramel cake gluten-free

90 0Zapisz
I have a friend, she’s crazy, super awesome and I probably spend way too much time with her. We laugh in the same way, we talk in the same way, and our inside (...)
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21:11

Chocolate chip cupcake dough recipe

26 0Zapisz
I don’t know how long it’s been since I’ve actually baked a cupcake. Weeks… probably more like months. I’ve baked cookies, scones and crescent rolls, but no (...)
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21:08

Risotto with Marsala wine

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In case you haven't noticed, i have become slightly obsessed with making risotto. There are just so many variations and flavors to play around with. I'll try (...)
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21:02

Easy Shrimp Tacos with Jalapeno Ranch Sauce

45 0Zapisz
I’ve been wanting to make shrimp tacos for my family, for quite awhile. I love them, but I wasn’t sure how my kids would feel about them. I only have two that (...)
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20:56

Mini Whole Wheat BBQ Chicken Calzones

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Mini Whole Wheat BBQ Chicken Calzones makes 6-8 calzones pizza dough [slightly adapted from my garlic bread pizza crust] 1 1/8 cups warm water (100-105 (...)
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20:50

Smoky spicy sweet barbecue baked beans

37 0Zapisz
I've been eyeing this recipe since I got my copy of Recipes From the Root Cellar last June. But what with our cross-country move and baby and all, I never got (...)
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20:33

Penne with brussels sprouts and bacon

22 0Zapisz
Ridiculous photo. Poor kitty cat. What amazes me is how many similar images there are on the nets. And with that last bizarre image, we are done. But, we are (...)
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20:32

Slow-Cooker Rotisserie Chicken

33 0Zapisz
My family absolutely loves getting a rotisserie chicken at Walmart or Sam's Club (and they are even labeled gluten-free, so check them out if you haven't (...)
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20:28

Mexican chocolate pudding cake by chef aarón sánchez

41 0Zapisz
Mexican Chocolate Pudding Cake We’re kicking off Monday with a sweet touch featuring the second recipe celebrating the tradition of Comer Juntos! Our first (...)
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20:20

Dulce de leche pound cake

36 0Zapisz
As I was updating my list of books – a couple of new additions as I told you a while ago – I kept thinking of ways to make it more functional and interesting: (...)
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20:20

Staffordshire enchiladas with oatcakes and cheese

17 0Zapisz
I know that Enchiladas come from Mexico but these are a little different as I make them with Staffordshire Oatcakes. Not to be confused with Scottish Oatcakes (...)
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20:11

Central market maple blueberry coffee cake

49 0Zapisz
Nothing warms up the kitchen or the heart more than a freshly baked coffee cake. Of course, I don’t always have time to bake completely from scratch so (...)
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19:57

Farro with sweet peas, herbs and ricotta

29 0Zapisz
It’s not easy to make whole grains taste light, or look sophisticated. Yet, they’re so satisfying – not to…
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19:45

Chocolate Peanut Butter Cookies

94 1Zapisz
As I stared at the bag of mini peanut butter cups on my counter, my brain was churning with different ideas for what I could bake with them. Having previously (...)
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19:42

Yeah Toast! An Ode to Avocado Toast

42 0Zapisz
I’m not much of a standard sandwich eater, but I love toast. Not boring white bread toast spread with a pat of butter, mind you, but hearty… The post Yeah (...)
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19:31

Cherry jam frangipane tartlets

22 0Zapisz
Sometimes I get mad at things that usually do not bother other people; for instance, I hate it that some incredible movies go straight to DVD here in Brazil, (...)
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19:30

Home baking tips for perfect cakes and pastries

27 0Zapisz
There is no getting around it – I have a sweet tooth. Other than rice pudding, I’ve never met a well-made dessert that I haven’t liked. For me, a slice of (...)
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19:23

Roasted red pepper soup with cashew pesto

30 0Zapisz
It was one of those weeks that Friday could not have come soon enough. Work was wild this week and all consuming. With 3 out of the 5 days spending until 9pm (...)
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19:11

Brownie bottom coconut chocolate cream cake

39 0Zapisz
I was floored to see that Willow Bird Baking is a finalist for SAVEUR Magazine’s Best Baking & Desserts Blog. Thank you so much for making this happen. If (...)
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19:06

Chocolate Truffles

37 0Zapisz
When my plans for chocolate truffles went awry a couple of weeks ago, Anand was quick to rub it in every other day. It was a let down for him that I didn't (...)