Przepisy z pt., 4 maj 2012

145 Popularne przepisy kulinarne

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13:00

Spicy Lime Salsa

101 1Zapisz
In the summer, just give me an outdoor patio, abig bowl of salsa, some salty chips and a margarita and call it a day. That's one of the best combinations in my (...)
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17:00

Mushrooms Cappuccino with Truffle Foam

122 0Zapisz
I first tasted this Mushrooms Cappucino in one of the Mandarin Oriental Hotels I used to worked in yonks ago, fell in love with it instantly and had made it (...)
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15:14

Chinese Herbal Chicken Soup

72 0Zapisz
RECIPE Ingredients: a pre-packed packet of Chinese Herbs 1 whole chicken, chopped into 8 pieces or you may use 4 whole chicken legs 1.5 – 2 ltr water (use less (...)
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22:04

Crispy Fried Butterflied Garfish

54 0Zapisz
Okay .. WHAT is Garfish?? According to Wikipedia, The garfish (Belone belone), or sea needle, is a pelagic, oceanodromous needlefish found in brackish and (...)
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06:28

Grenadine pomegranate syrup

39 0Zapisz
Summary: Grenadine is a cocktail staple but it’s very easy to make at home and is lovely added to all sorts of drinks. It really is just a pomegranate syrup. (...)
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23:41

Wee diamonds of my kitchen truffles

38 0Zapisz
Often called the diamond of the culinary world, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and (...)
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18:15

Edible crafts for teacher appreciation week

37 0Zapisz
Are you looking for some truly unique edible gifts to make for teacher appreciation week? Well, here is a recap of some of my creations from last year. As soon (...)
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22:17

Tofu bhurji scrambled tofu recipe

37 0Zapisz
Happy Women's Day to all my readers and thought to celebrate it, the healthy way, with some tofu burji. Tofu, now we are hearing a lot about it, it's health (...)
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09:13

Pomegranate Fizz

36 0Zapisz
Summary: I am having TGIF drinkies with Mummy Ask and she was keen to give my syrup a try. It is subtle but so lovely. Have a great weekend guys xxx (...)
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17:39

Smoked pork loin roast

320 1Zapisz
Ken is back at it with the smoker and we are all thrilled. This was a lovely roast done to perfection. Moist and tender and spicy on the outside. We have an (...)
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18:40

How to make marshmallow fondant

229 0Zapisz
When I decorate cakes for events, I usually use Marshmallow Fondant. I use MM Fondant because it has the same smooth finish as traditional fondant but it (...)
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18:51

Easy homemade mac and cheese

130 1Zapisz
My son loves Mac & Cheese, the boxed kind of course, so I thought I’d try a yummy, creamy homemade version to see if he’d like it. Well, no dice, the silly (...)
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13:00

Cannoli Cheesecake

119 0Zapisz
I was *thisclose* to doing a back flip the other day. When I received an email about the Blogger's Choice swap saying that I got assigned Melissa's blog atI (...)
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18:48

Stuffed Portobello Mushrooms

81 1Zapisz
For this week’s meatless meal, I decided to revisit mushrooms. I always love to look of those big Portobello mushroom caps in the grocery store. So when I (...)
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18:23

Chocolate and vanilla crack cookies

54 1Zapisz
My cookies are ready to go to Cortney Schields bridal showe Seems only fitting that Eddee Anderson made these cookies (or are they candy?) for a recent Ladies (...)
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10:00

Stuffed strawberry and cheese french toast

77 0Zapisz
Yah it’s Friday!! I am so happy for the weekend to be here. No immediate plans, just happy I can sleep in a bit! For your weekend breakfast I have a wonderful (...)
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10:46

Coconut and Rhubarb Tart

42 1Zapisz
I admit that this is basically a re-posting - recipe was already featured on Nami-Nami back in 2007 - but it's been a while and I've tweaked the recipe during (...)
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14:26

Chocolate cupcakes with cookie dough center and oreo frosting

61 0Zapisz
Decided to experiment last night with putting cookie dough inside a cupcake. Turned out very well! And I had enough cookie dough left over to make 5 cookies (...)
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13:36

Reese's pieces fudge frosting

56 0Zapisz
Don’t you kinda want to make this your computer’s screen saver? Yeah, me too. Be right back… Ok, it’s done. […]
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18:48

Hearty Tomato Soup

55 0Zapisz
Holy Smokes, where does the time go? I’ve been out of town and now that I am back (with piles and pile of laundry), it seems like the days are just flying (...)
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03:13

Ruby Rhubarb Syrup

54 0Zapisz
I have been contemplating something for the past few years, and now I am quite certain of two things: I DO need to plant more rhubarb. I really AM turning into (...)
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18:44

Spinach and Feta Pizza

52 0Zapisz
Wow! Can you believe it is already Ash Wednesday? For my non-Catholic followers, Ash Wednesday marks the beginning of the season of Lent. Lent is a season of (...)
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15:20

Homemade granola bars for brain health

51 0Zapisz
In this installment of Cooking for your Health, the theme is brain food: Healthy high energy … Continue reading →
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12:00

Jelly Bean Cupcakes

50 0Zapisz
Ever find a recipe you’ve been dying to make, and although you keep telling yourself over and over you will make this recipe, you never do? I have this jelly (...)
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05:02

Tres Leches Cake

47 0Zapisz
I’ve been wanting to try making Tres Leches Cake (or three milks cake) for awhile now. The cake itself will seem very dry and airy, which is exactly what you (...)