Przepisy z śr., 13 cze 2012

109 Nowe przepisy kulinarne

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23:58

Black Eyed Peas gravy with spicy lobia curry

32 0Zapisz
Thispulse curry has simple ingrediants,and takes less than 15 min to prepare...i add in some fennel seeds for a totally different taste...do try it !smells (...)
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23:57

Daal Chawal - Indian Comfort Food

34 0Zapisz
We Indians have a thing for Daal chawal,i think it putsus in a comfort zone having this together...Check out how i make a very fragrant Daal, i add a few (...)
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23:20

Cheesy Baked Salmon

28 0Zapisz
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23:18

Butternut squash cooked with lentils

26 0Zapisz
Ingredients:Ingredients:1/2 cup cooked Toor Dhal4 cups butternut squash with skin on1/2 onion, diced1 Tbsp chopped ginger2 cloves of garlic, chopped1 green (...)
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23:15

Pan-fried tuna with salsa verde

25 0Zapisz
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23:15

Stir fry bak choy with spinach

42 0Zapisz
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23:13

Deviled Chicken Legs

59 0Zapisz
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23:03

Tomato Basil Tartlets

27 0Zapisz
This dainty, savory bite is a beautiful, tasty appetizer you can prepare when you’re short on time, but still want to show up as the potluck princess. (...)
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22:53

Potato and Onion Packets with Gruyère

28 0Zapisz
This is my summer version of Potatoes Savoyard. It's cooked on the barbecue grill, wrapped in foil. It's a favorite of mon mari and we have been making it (...)
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22:41

Light and flavorful potato side dish

69 0Zapisz
Now that summer is right around the corner, I want to start eating lighter meals, as in lower in fat!This potato recipe tastes very rich, but it's very low (...)
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22:37

Grilled Pork Chops

114 0Zapisz
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22:28

Chicken in Riesling

31 0Zapisz
RECIPE Ingredients : 1 whole medium chicken, backbone discarded & chicken cut French style into 8 pieces 1 Tbsp vegetable oil 3 Tbsp unsalted butter, divided 4 (...)
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21:40

Creole Crab Imperial

68 1Zapisz
We are traveling to New Orleans in about a month and Amy can't wait. She totally has New Orleans on the brain, particularly when it comes to food. Yes, the (...)
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21:35

Sloe Gin Fizz

46 0Zapisz
A Blast from the PastWhen was the last time you had a Sloe Gin Fizz? Or a Sloe Gin Anything?I’ll bet many readers have never tasted sloe gin. Even if you’re (...)
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21:25

Shrimp, cucumber, and mango salad

30 0Zapisz
Shrimp, cucumber, and mango saladMakes 6 servings.Dressing: 3 tablespoons distilled white vinegar, 1 tablespoon Dijon mustard, 6 tablespoons mayonnaise, some (...)
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21:24

Rhubarb Crumb Cake

56 0Zapisz
Rhubarb Crumb CakeFruit Filling (universal recipe)This recipe works well for rhubarb, apples, cherries, peaches.3 cups sliced rhubarb, 2 tablespoons lemon (...)
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21:08

Custard Biscuits

64 0Zapisz
My boyfriend found these on a website and asked me to make them. I was a little apprehensive as I love custard creams, but noticed these didn’t have a filling (...)
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20:53

Southwest Chicken Salad Slider Melts

37 0Zapisz
Southwest Chicken Salad Slider Melts [inspired by my grilled greek chicken salad] makes about 12 slider sandwiches 1.25 pounds boneless, skinless chicken, (...)
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20:39

Scrambled egg tartines with parsley and garlic mushrooms

28 0Zapisz
Hello everyone! I am on A Cup Of Jo today, sharing my favorite breakfast and recipe for Scrambled Eggs Tartines!Thank you Joanna for having me again. It was a (...)
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20:30

Paneer Fried Rice

22 0Zapisz
Don’t cry over a cuddled milk, new saying declared here. Initially I used to get irritated seeing Milk go waste, especially here in Indian summer. If you miss (...)
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20:24

British pie week: steak and kidney pie

367 1Zapisz
When I knew that British Pie Week was trotting up towards us, it didn't take me long to decide which pie to make.After all, I'd already devised a recipe for (...)
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20:18

Quick Mocha Pudding

29 0Zapisz
elviira Last week I was fancying rich and creamy pudding. Vanilla pudding would have been too — well, vanilla. Chocolate pudding could have been a nice option, (...)
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19:58

Bacon Infused Popcorn

22 0Zapisz
So, you probably know by now that I love bacon. So does my kid, probably as much, if not more that I do. He is probably the reason I buy […]
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19:56

Salad with Grilled Corn

24 0Zapisz
I will say one thing I have learned to appreciate with my cooking is the importance of each item in the meal. This learning had given me a... Read More » The (...)
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19:43

Pea Sabayon Pasta

17 0Zapisz
Probably, you would hardly find an easier and quicker recipe here "at the corner", at least not from the past 2-3 years. For the most important elements of (...)