Przepisy z czw., 12 lip 2012

106 Nowe przepisy kulinarne

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pt., 13 lip

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23:36

Bean and Corn Quesadillas

33 0Zapisz
Quesadillas,a well known famous mexican food prepared with tortillas filled with a savoury filling and cheese, i have already posted quesadillas with greens (...)
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23:14

Honey Sweetened Apricot Jam

38 0Zapisz
You guys. This apricot jam is *awesome*. It’s sweetened with just a little bit of honey and the apricot flavor kind of punches you in…
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23:05

Jumbo Grilled Shrimp

53 0Zapisz
We had friends over for a BBQ the other night and I always have to try at least one new recipe when people are over. I love to experiment and love it even more (...)
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22:42

White bean dip in slow cooker

35 0Zapisz
The truth of the matter is, I do not really function well when it is very hot. I tend to get tired, and even the kitchen which is my usual solace seems to (...)
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22:00

Raspberry Marscapone Roulade

48 0Zapisz
It's dessert timefor French Friday with Dorie, and the recipe was Blueberry Marscapone Roulade. To be different, I made Raspberry Marscapone Roulade.This was (...)
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22:00

Mexican Manicotti

23 0Zapisz
I am a big fan of intermixing different cultures’ foods! I really do think that Mexican & Italian foods can be paired quite well with each other. The last dish (...)
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22:00

Chocolate courgette cake

27 0Zapisz
I spotted courgettes on special at the supermarket so I grabbed them because I wanted to try using them in some baking. I’ve used them a bit in the Lunchbox (...)
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21:47

Fresh Fruit Baked Oatmeal

29 0Zapisz
It's no secret that I love baked oatmeal. It's one of my favorite ways to enjoy breakfast (and I alwaysenjoy breakfast). With all of the fresh fruit that is (...)
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21:24

Chicken with Sour Cream

38 0Zapisz
For the chicken with sour cream is needed:400 g of white chickenmeat,5 tablespoons sour cream,2 tablespoons bread crumbs,the mixture of vegetable (...)
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21:21

Quick Cucumber Salad

29 0Zapisz
What is a “quickle?” Why a quick pickle, of course. It’s a term I’ve picked up from the owners of an amazing food truck, El Gastrónomo Vagabundo. Almost any (...)
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21:06

Blueberry tartlets with yogurt and lemon

64 0Zapisz
Blueberry Tartlets with Yogurt and Lemon – recipe by Lynda Balslev Go ahead, indulge yourself. These gorgeous blueberry … Continue reading →
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20:54

Fresh New England Clam Chowder with Brown Butter Garlic Croutons

35 0Zapisz
Fresh New England Clam Chowder [adapted from emeril] serves 8-10 6 pounds fresh littleneck clams 10 cups of water 6 slices bacon, chopped 2 tablespoons (...)
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20:44

Baked Spicy Peanuts

53 0Zapisz
For the last day of “deep fried food made healthy by baking” theme, I chose to do spicy peanuts. I contemplated between peanuts & potato fries. Potato fries (...)
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20:42

Apricot fool

23 0Zapisz
Stone and halve a few apricots,then put in a pan with a little water and sugar. Stew over a low heat until soft.Cool,then drain.Mash the fruit.Whip some double (...)
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20:34

Easiest Appetizers for Summer Entertaining

28 0Zapisz
Entertaining can be stressful and time-consuming, but it doesn’t have to be, especially during summer when you can let vibrant produce do most of the work. My (...)
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20:19

Calzones with kale, brussels sprouts and fresh mozzarella

32 0Zapisz
All Photos © Christine Elise McCarthy 2012 OK, here is when things get interesting. I gotta start making things I have never made before – and all off the top (...)
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20:13

Choco coconut fudge

51 0Zapisz
I have a big chocolate bar in my fridge form a long time......I thought to try a fudge...So,i added some desiccated coconut powder........Its very easy to (...)
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20:02

Using cream cheese as a substitute for mascarpone cheese

53 0Zapisz
Sometimes cooking can be expensive. Certain ingredients may be imported or are too pricey for our budgets and we need to find substitutes for them. Here’s one (...)
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19:48

Fresh Tabouli

21 0Zapisz
Isn’t this just one of the best time of years with all the fresh herbs and veggies? I’m loving it. Not today, because it’s freezing, but yesterday…I definitely (...)
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19:13

Yogurt panna cotta with lemon curd

47 0Zapisz
It was 105 degrees here today. As much as I love to bake… when the summer heat reaches over 100 degrees it seems a bit silly to turn on the oven. For days like (...)
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18:57

Peach Gazpacho

25 0Zapisz
Between the power outages and website upgrades, it has been a hectic few weeks. So you can imagine my delight when I received a gift in the mail from (...)
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18:55

Italian Watermelon Kabobs

30 0Zapisz
Here is a supercute and tasty light summer lunch! Or a great party appetizer! Skewer fresh watermelon, fresh mozzarella, and fresh basil leaves. Sprinkle with (...)
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18:48

Two Cold Summer Soups

46 0Zapisz
Today I have two cold soups for you. The first one is a White Gazpacho.I have always wanted to try a White Gazpacho and my first attempt was a great success (...)
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18:38

Kerala style more kuzhambu with sesame seeds and cashew

32 0Zapisz
When you are bored with sambars and kootus More Kuzhambu comes as a change, it's usually made with ladysfinger or okra, chayote or chow-chow and pusinikkai, or (...)
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18:34

Julia Child's Bouillabaisse

39 0Zapisz
We are on week 10 now. Getting close to Julia’s 100th birthday celebration!! Only 5 more weeks to go. Her birthday is on August 15 and she would have turned (...)