23:46
Strawberry infused bourbon and strawberry basil bourbon sour
I’m not a very competitive person. In fact, having a bit more ferocity in any given situation probably wouldn’t hurt. The one exception to this is economy—when (...)
Autumn makes and does
www.autumnmakesanddoes.com
23:23
Summer breakfast ideas: fresh juices, baked eggs, french toast, avocado toast
Summer breakfasts are always more leisurely and relaxed than workday breakfasts. I like taking my time in the morning, making fresh juice ...Or delicious baked (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
22:50
Grilled cod with horseradish mustard sauce
We're expanding our fish repertoire. Mon mari's caveat is 'No bones'. We eat a lot of salmon… But, sometimes, a little variety is nice. I get the 'back' of (...)
Thyme for Cooking
thymeforcookingblog.com
22:46
Quick Applesauce for One
You don’t need to open a big jar when you just need a bit of applesauce for your morning oatmeal or with a pork chop or sausage.
Shockingly Delicious
www.shockinglydelicious.com
22:07
Banana, peanut butter and Nutella spelt bread
Quick recipe post today with an indulgent banana bread. I love baking with bananas and have all sorts of banana recipes. However, I almost always go back to (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
21:51
Caribbean turkey, squash, sweet potato and peanut casserole
Diced turkey in the fridge, and some random vegetables... What do you do? Well, I did this... Chopped and sautéed one onion, garlic, one red pepper, one (...)
Kitchen Fairies
kitchenfairies.blogspot.com
20:36
Jicama Corn Salsa
Jicama Corn Salsa I killed a mole recipe on Thursday; really I obliterated it to messy pulp. I sacrificed a juicy slice of watermelon for what I thought would (...)
Sweet Life
sweetlifebake.com
20:23
Carrot salad with pecans and feta
This started out as Moroccan carrot salad with spicy lemon dressing - I found it at The Bitten Word, and they found it in Food & Wine magazine. I love carrot (...)
Anne's Food
annesfood.blogspot.com
19:39
Grilled Peach Chutney
This summer I was deputized to take charge of my family’s Fourth of July dinner. As I am an obsessive and a planner, I decided what I would make weeks in (...)
Susan eats London » Recipes
susaneatslondon.com
19:03
Mediterranean Sardine Spread
Sardine recipe: Mediterranean Sardine Spread As I get older, I realize more and more how important what I eat is to how I feel. Those days I rely a bit too (...)
Confessions of an Overworked Mom » recipe
www.confessionsofanover-workedmom.com
18:02
Chicken Teriyaki
There are only so many ways you can cook chicken before you start to resent Frank Perdue, and Murray, and that lovely couple Bell & Evans. This wonderful (...)
From the Bookshelf » Recipes
cookbookshelf.wordpress.com
17:55
Risotto fritters at rivue in louisville kentucky
https://www.facebook.com/pages/Rivue-at-the-Galt-House/130298003713985 http://www.rivue.com/ All Photos © Christine Elise McCarthy 2012 OK – in fairness to (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
17:37
Chill out sundae fruit pie
Some days this sums it all up. You will care about this cool, light and fruity sundae pie. In a departure from my usual dessert offerings, this one is actually (...)
I Sing In The Kitchen
isinginthekitchen.com
17:34
Layered Banana Loaf
What’s better than to awake in the morning, come down the stairs to the smell of aromatic baking in the air … ;-) RECIPE Ingredients: 2 cups all purpose flour (...)
Food Is Ready
foodisready.wordpress.com
17:10
Gluten-Free Zucchini Chips
We have been playing around with some ideas for zucchini lately. I love this vegetable and tend to use it a lot more in the summer months. We had some leftover (...)
Noshing With The Nolands
noshingwiththenolands.com
17:01
Cantaloupe Popsicles
Prepare yourselves for an onslaught of pops! I broke down and bought a set of popsicle molds (last summer I used a popover pan for chocolate pudding pops), and (...)
Tutti Dolci
tutti-dolci.com
16:45
Blueberry Crumb Muffins
As I mentioned earlier, the lovely Joanna of Cup of Jo began a "best recipe" series a few months back. Her goal is to curate the best versions of basic (...)
Bake or Break
www.bakeorbreak.com
16:36
Fig and camembert pizza with salmorejo soup
I imagine it will take us a little while to get into our cooking groove here - new stove and oven, different ingredients and textures. One of our first nights (...)
Desert Candy حلويات الصحراء
desertcandy.blogspot.com
16:12
Copycat Mocha Cookie Crumble Frappuccino
Since I’m not a huge breakfast fan, protein shakes are my go-to breakfast. This one mimics one of my favorite coffee shop drinks while being friendlier on the (...)
Amy's Cooking Adventures
www.amyscookingadventures.com
15:56
Tenderstem gnocchi al forno - main course dish
Unfortunately, this is the last of the "Tenderstem in ten" dishes that we made - but only because we ran out of Tenderstem!I've got at least two more ideas (...)
Jenny Eatwell's Rhubarb & Ginger
jennyeatwellsrhubarbginger.blogspot.com
15:00
Granny Smith Apple Salsa
This is not your granny’s salsa. I know it isn’t because it came from my friend Theresa. And she’s nobody’s granny. Actually, her sister’s husband made it so I (...)
Bakerlady
mybakerlady.com
14:48
Easily peel hard boiled eggs
I am so in love with this little trick! I've been making LOTS of hard boiled eggs lately because my daughteris on anegg salad sandwichbinge. I was having such (...)
My Recipe Journey
myrecipejourney-lillian.blogspot.com
14:38
Glamorgan leek and cheese sausages
I’m not exactly known for my great memory, but I’m pretty sure I’ve only posted one Welsh recipe on here. Considering that half of my family is Welsh, I (...)
Easy Cheesy Vegetarian
www.easycheesyvegetarian.com
14:09
Egg free dairy free blueberry cobbler
This cobbler was perfect with its gooey blueberry bottom and moist cakey top. Blueberry Cobbler3/4 cup sugar1/2 cup dairy free margarine2 tsp vanilla (...)
Jazzy Allergy Recipes
jazzyallergyrecipes.blogspot.com
13:36
Turkish meatball casserole with aubergine potatoes and peppers
There is a concept of “lokanta” restaurants at home, where slowly cooked and ready to eat casseroles of meatballs and vegetables, vegetables cooked in olive (...)
Ozlem's Turkish Table
ozlemsturkishtable.com
