16:07
What is an Oatcake?
It's a dense, oaty, hearty, not-too-sweet, but very tasty and satisfying muffin-like (only in its shape) little cake. They make a great mid-morning or (...)
Fried Sage
friedsage.blogspot.com
17:56
Homemade egg mcmuffin sandwich with video
The master of low-priced cuisine raids the corporate kitchens of the world's largest fast food purveyor (and California native,) McDonald's, and builds his own (...)
The 99 Cent Chef
the99centchef.blogspot.com
13:00
Oven fried buttermilk ranch chicken
I'm not a huge fan of crab legs. Or chicken wings. Or ribs.And what do all of these things have in common?They make me work for it!I feel like preparing a meal (...)
The Savvy Kitchen
www.the-savvy-kitchen.com
16:36
Ridge gourd egg curry
IngredientsRidge gourd paste – 1cup(Peeled green part, make it paste)Chopped onion – ½ cupEggs – 3Green chillies – 3Jeera -1 tspCurry leaves -4Salt to tasteOil (...)
Sahasra Recipes
sahasravantalu.blogspot.com
15:27
Eggless whole wheat banana flaxmeal pancakes
Its been many years, i stopped running behind the eggs for making my bakes,breads or cakes.After coming to this wonderful virtual world,i can cook or bake up (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
17:54
Expo rail dining on the cheap
All aboard! Let the Chintzyiest Chef be your culinary conductor for a tasty ride to cheap dining along LA's latest transportation hub: the Expo Rail Line. This (...)
The 99 Cent Chef
the99centchef.blogspot.com
11:30
Pasta in Tomato Basil Sauce
The best part of the Italian Cuisine is the Pasta. One has to go to Italian restaurants or to Pizza Hut for this fantastic meal. I have learnt this recipe from (...)
Foodies!!!
foodloversnest.blogspot.com
09:25
Virgin sangria with red wine
These drinks can be served in parties... i made this cocktail for my guests... and they loved it..U can always make it alcohol free also if u are a (...)
Foodies!!!
foodloversnest.blogspot.com
17:57
Louisiana breakfast recipe Cajun cuisine
This week, it's a feast for the ears. The 99 Cent Chef ends where he began: Breakfast in Louisiana. Last week I featured Crawfish Etouffee, my final Cajun (...)
The 99 Cent Chef
the99centchef.blogspot.com
09:00
Summer mango and mint sorbet
Temperatures rising, parched throats, and dry eyes are the few signs that says Yes its summers. We tend to stay indoors to avoid the onslaught of the Sun.To (...)
Foodies!!!
foodloversnest.blogspot.com
18:02
Cuban sandwich and mojito recipe with video
The embargo is lifted for my final Caribbean dish, a Cuban Sandwich. The 99 Cent Chef welcomes Cubans into his kitchen anytime. I wish I could end this embargo (...)
The 99 Cent Chef
the99centchef.blogspot.com
15:32
Vegan Multigrain Waffles
My lil one's long request is waffles, am keeping myself away from all these stuffs as my teddies love them with loads of nutella spread. But my son was (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
09:31
Eat More Kale
Eat More Kaleis actually a website dedicated to eating local, eating healthy, and by all means promoting the yumminess of kale.Dried into chips is one of the (...)
On the path to zen
thezenvegan.blogspot.com
18:08
Salmon schmear - 99.99% kosher.
On past film commercial shoots the Chef was quick to line-up for a catered breakfast; going past the multitude of sugary confections and heading straight for (...)
The 99 Cent Chef
the99centchef.blogspot.com
18:50
Pineapple and messy kimchi bowl
I recently came across a blog post on how to cut a pineapple, and although it did the trick, it was no where near as efficient as the job that this little tool (...)
Everyday Foodie
everydayfoodiecanada.blogspot.com
07:45
Lime in the Coconut drink recipe
Summary: I was feeling a little tropical when I devised this one! This would be great to make up in a big jug for company. I froze lime slices, cut into four, (...)
Ask Sarah » Recipes
www.asksarah.com.au
17:58
Cafe du monde in new orleans - cajun cuisine diary video
In my second video on New Orleans cuisine, I take you to the world famous Cafe Du Monde. A couple of weeks ago I posted a video about savory Po' Boy sandwiches (...)
The 99 Cent Chef
the99centchef.blogspot.com
17:59
Blackened fish with sweet potato hash
My youngest nephew Zack has cheffed since 17. No culinary school, just the kitchen of cast iron knocks and skillet burns. From greasy spoons to polished silver (...)
The 99 Cent Chef
the99centchef.blogspot.com
01:13
Zucchini ranch meatloaf
We have an TON of zucchini in our garden right now, so I'm looking everywhere for ANY zucchini recipe I can find!! I made this for dinner the other night and (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
16:03
Bacon and egg spinach salad
Another month and a half or so and the moving van will be pulling up out front. Yesterday the donation van packed up our surplus items and last week the (...)
Susartandfood's Blog
susartandfood.wordpress.com
23:32
Carrot Cake
I love Carrot Cake! Even more, I love cream cheese frosting! Whether it’s on Red Velvet Cake, Italian Creme Cake, or Zucchini Cake, cream cheese frosting makes (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
14:53
Pink Lemonade Bars
The other day I found a recipe on Pinterest for a bar cookie that looked pretty yummy. I’d just purchased a box of Pink Lemonade Cookie Mix (for no other (...)
Savvy Entertaining
savvyentertaining.com
16:08
Crispy betutu fish with spicy tauco sauce
resto Ikan malas atau sering dikenal sebagai ikan betutu adalah ikan berkualitas ekspor yang berharga mahal. Ikan ini biasanya di steam atau dikukus dengan (...)
Dentist chef
dentistvschef.wordpress.com
16:50
Black eyed beans curry | andhra special
After announcing Cookie Mela, I was planning to bake some cookies naturally. But you know how it is right, you plan something and it never gets executed. (...)
Cooking 4 all Seasons
cooking4allseasons.blogspot.com
17:41
German Chocolate Cake
As I mentioned yesterday, my son and my husband's birthdays were last weekend. Every year I make one cake - one they both like. This is sometimes not an easy (...)
Little B Cooks: Chronicles from a Vermont foodie
littlebcooks.blogspot.com
