23:31
Barry’s first canning experience sandi’s salsa
This is an update to a post added last fall after I interviewed Sandi Dutt for my monthly cooking column that appears in the Abilene Reflector-Chronicle. (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
23:00
Six ways with sponge traybake
This recipe uses a bung it all in and beat it together method that makes it really quick to make and idea for when you need a large cake at short notice. You (...)
Utterly Scrummy Food For Families
utterlyscrummy.blogspot.com
23:00
Weekend baking: black and white heart cookies
Few days back I posted a Basic Vanilla Cookie Dough recipe and made some cut-out star cookies. Remember? and I also promised to share some easy ideas using the (...)
Cooking With Siri
www.cookingwithsiri.com
22:48
Baby zucchini stuffed with browned onions
When I see people with monster zucchini in their gardens I assume they have been on vacation and forgot to ask the neighbors to tend the plants. Because, (...)
Thyme for Cooking
thymeforcookingblog.com
22:37
Orange tangerine glazed chicken thighs
I’m getting ready to head to my daughters for a couple of days R&R. The heat has moved back in after a brief respite last week, so the air conditioning is (...)
Susartandfood's Blog
susartandfood.wordpress.com
22:30
Chocolate dipped ritz crackers
Salty + sweet can be pretty addicting, esp during late night tv watching…just sayin’. While a lot of people dip sweet things like cookies into chocolate, I (...)
JustJENN recipes » Recipes
justjennrecipes.com
22:21
Six ways to use roasted vegetables
I really like a basic recipe that you can adapt to make loads of different dishes. If you've some vegetables that need using up, or just fancy a lovely (...)
Utterly Scrummy Food For Families
utterlyscrummy.blogspot.com
22:12
Napa oxbow public market downtown napa food and events
Several months ago my friend Helen and I ventured to Napa for the day to explore the beautiful Oxbow Public Market in downtown Napa. The market sits in (...)
Authentic Suburban Gourmet
authenticsuburbangourmet.blogspot.com
22:02
Roasted homegrown potatoes with minted butter
Despite the late frosts and constant rain so far this year we've still managed to get a fair crop of potatoes, even if some of them were smaller than a 1p (...)
The Crazy Kitchen
www.thecrazykitchen.co.uk
22:00
Thai Turkey Burgers with Peanut Sauce
When I found this recipe I was drooling like crazy. It’s not often that I find a healthy recipe that makes me jump from my seat ready to head to the store & (...)
Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com
21:40
Sugar spiced chocolate chip cookies
When I first tasted the cinnamon mixed in with chocolate chip–oatmeal cookies, I was sold. Jane Medina adapted a basic recipe to create these great cookies, (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
21:35
Diy shabby chic wooden name bunting
In the long process of decorating Hanna's bedroom (Jack fractured his leg mid-way through painting which set me back a bit) I've been trying to add some (...)
The Crazy Kitchen
www.thecrazykitchen.co.uk
21:24
Berry Delicious Crumb Bars
This post is going to be short and sweet. I'm about to head out to the beautiful Balboa Island to reunite with my best friends from school, who I miss so much! (...)
Bakerita
www.bakerita.com
20:02
Pan-Fried Oysters
"Why, then the world's mine oyster, which I with sword will open." William Shakespeare, 'The Merry Wives of Windsor'Do you “slurp” your oysters? I remember Dad (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
20:01
Sauteed zucchini patties with Gruyère cheese
A person can only eat so many slices of zucchini bread or cake! You know how that goes ~ if your garden or your neighbor’s has a plant or two of zucchini ~ (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
20:01
Crispy Creole Onion Rings
From her beguiling "Hey y'all" to her grits, the queen of Southern cuisine captivated me many years ago, when I first saw her cooking on the Food Network ~ and (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
20:01
Deviled Eggs
She was often called, "the South’s answer to Julia Child." Edna Lewis is her name; and, among other things, she knew how to shake up deviled eggs!She sliced (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
20:00
Quick Dill Pickles
The worker at the farmers' market brought in a basket of Kirby cucumbers while I was there yesterday, so I bought some to make this recipe of Martha Stewart’s (...)
Pam's Midwest Kitchen Korner
pamsmidwestkitchenkorner.blogspot.com
19:56
Six ways with scones
Scones are my ultimate go to snack solution when unexpected visitors turn up or the kids are hungry in the school holidays or after school. They are cheap, (...)
Utterly Scrummy Food For Families
utterlyscrummy.blogspot.com
19:55
Wild sockeye salmon with lemon butter sauce
With salmon as fresh and lovely as this was, I was inclined to cook it as simply as possible. But, I still wanted to dress it up at least a little. This (...)
Lisa is cooking
lisaiscooking.blogspot.com
19:55
Sour Lemon Scones
I might have a lemon problem. I just finished telling you about a lemon-butter sauce, and now I’m on to lemon scones. Yesterday, I made lemon gelato. I’ve been (...)
Lisa is cooking
lisaiscooking.blogspot.com
19:14
Dulce de Leche Banana Cream Pie
Dulce de leche, banana and peanuts.....'nuf said. Ok, so I do have more to say (come on, you oughta know me better than that by now).You know how when you (...)
Cooking for My Peace of Mind
peacefulcooking.blogspot.com
18:46
Rainbow celebration cake with confetti cupcakes for large crowd
Do you need a special cake to feed a crowd of about 150? Here’s one for you. Last year when my son graduated from elementary school, I made the celebration (...)
I Sing In The Kitchen
isinginthekitchen.com
18:28
Soft whole wheat bread recipe for bread machine
This is a soft, fluffy whole wheat bread, well-suited for sandwiches, and just as good as toast.As usual, add the ingredients to your bread machine in the (...)
Cookistry
www.cookistry.com
18:25
Pink Praline Tarts
How pretty are these tarts? I don’t think I have ever baked anything so pink! Pink pralines are a French speciality – particularly in Lyons – and are basically (...)
The Caked Crusader
thecakedcrusader.blogspot.com
