Przepisy z niedz., 5 sie 2012

118 Nowe przepisy kulinarne

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23:51

Donut Balls with Tart Lemon Glaze

43 0Zapisz
You know those tubes of pre-made biscuit dough in the dairy department at the grocery store…. ….the less expensive ones that are either buttermilk or plain (...)
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23:23

Heirloom Tomato Salad

34 0Zapisz
Some nights I feel like switching things up a bit and I’ll trade in the familiar green leaf salad with my dinner for an easy Heirloom Tomato Salad. I’ll fill a (...)
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23:03

Hershey's chocolate cake with chia

46 0Zapisz
As I've been experimenting with chia - I decided to try it out in a chocolate cake earlier this week.Here's what I found -1. No one could tell2. The cake was (...)
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23:02

Hershey's perfectly chocolate cake

62 0Zapisz
If I were naming this recipe, it would be called "Thursday Cake" since I craved chocolate cake on Thursdays during one of my pregnancies. Somehow, my friends (...)
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22:56

Northumberland stottie cakes with ham and peasepudding

30 0Zapisz
The next leg of our Around the World in Six Suppers summer tour takes us from New York to Newcastle upon Tyne, gateway to the ruggedly beautiful county of (...)
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22:44

Parmesan Crusted Golden Beets

30 0Zapisz
Do you enjoy beets? Parmesan Crusted Golden Beets is a quick, easy and tasty way to use beets. I used golden beets in this recipe rather than regular beets. I (...)
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22:43

Barbara's Brazilian Salmon

35 0Zapisz
This recipe comes from my friend Barbara, and it is our family's favorite. Seeing as my husband doesn't like fish, but asks for this one - it really is that (...)
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22:40

Taco Breakfast Boats

58 0Zapisz
Crescent rolls, scrambled eggs, and beans all in one easy Taco Breakfast Boat will get you moving in the morning. We have gone into full blown school mode (...)
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22:00

Roasted peppers and sausage on quinoa pilaf

33 0Zapisz
I have seen so many recipes around using quinoa & I have been interested in trying it. I decided on this recipe & I think it turned out quite nice. The quinoa (...)
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21:53

Parmesan Baked Yellow Squash

39 0Zapisz
I really enjoy yellow squash, and this recipe is quite special. I like yellow squash fried, baked, in casseroles and in salads. If you like yellow squash as (...)
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21:42

Bolognese spaghetti alla carbonara

35 0Zapisz
When I came across this recipe I thought it was very interesting. At first it looked like a carbonara sauce but what were the Italian sausage and tomato sauce (...)
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21:42

Osso buco - italian veal shank braised in white wine and tomato sauce

77 1Zapisz
Osso buco is a dish that has been popping up on my radar for a while now and it always looks so good. Even just the description of it sounds great; "Veal (...)
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21:41

Eggplant rolls with pancetta and marinara sauce

41 0Zapisz
I was looking for a recipe to use up some eggplant that I had when I came across this recipe for eggplant rolls. I had some pancetta that needed to be used so (...)
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21:41

Grilled pear salad with port vinaigrette

75 0Zapisz
There were still a lot of local pears at the farmers market on the weekend and I picked some up. I was looking for recipes to use them with when I came across (...)
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21:41

Pork Chop with Apple, Sage and Pancetta

37 0Zapisz
There were a lot of apples at the farmers market on the weekend and I got a bunch of them. I have been enjoying snacking on them but I also wanted to cook with (...)
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21:41

Kabocha Risotto

26 0Zapisz
As I was looking at my "to try" list I noticed that there were a few recipes with kabocha in them. Kabocha is a winter squash otherwise known as the Japanese (...)
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21:40

Brussels Sprouts with Pancetta, Pine Nuts and Parmigiano Reggiano

32 0Zapisz
At the start of the season I was pretty indifferent to brussels sprouts but I have been having them fairly often lately. I seem to pick them up each time I (...)
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21:40

Corn, shallots and pancetta side dish

29 0Zapisz
I was going through my photos and found this picture of corn, shallots and pancetta that I made a few weeks ago. I had seen a recipe for peas and pancetta that (...)
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21:39

Brussels sprouts with pancetta and Parmigiano Reggiano

32 0Zapisz
I have always been fairly indifferent about brussels sprouts. They are not bad but they are not great. If I had a choice between brussels sprouts and some (...)
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21:39

Brussels Sprouts with Pancetta and Chestnuts

35 0Zapisz
I was going through some photos when came across this one of brussels sprouts, pancetta and chestnuts. I made this a while ago when I made some roasted (...)
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21:39

Shrimp and Mushroom Fettuccine with Corn and Pancetta

37 0Zapisz
I came across this dish for shrimp, chanterelle mushroom and corn pasta a while ago. It looked similar to Chanterelle and Corn Risotto with Scallops that I (...)
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21:39

Peas with pancetta and shallots

24 0Zapisz
Peas are a vegetable that freezes really well so you have access to good peas year round. Frozen peas are great for throwing into dishes like soups and stews (...)
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21:33

Rachael ray wednesday reuben mac and cheese

66 0Zapisz
Hello and Happy Wednesday to you my foodie friends! With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a (...)
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21:33

Bacon and Tomato Sandwich

31 0Zapisz
Right now the hothouse tomatoes are looking really good and soon the field tomatoes will be in season. One of my favorite lunches is the simple and yet so (...)
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21:32

Peameal Bacon Sandwich

43 0Zapisz
One of my favorite weekend lunches is the simple peameal bacon sandwich. Peameal bacon is pork loin that is cured and rolled in cornmeal. Unlike normal bacon (...)