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23:55

Julia child’s french bread: celebration of a birthday

42 0Zapisz
The world, or, at least a large part of the food world, is paying homage to Julia Child today. Susan, of Wild Yeast, our host kitchen for this month, organized (...)
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23:49

Fusilli with Broad Beans and Mint

30 0Zapisz
This is a quick and easy pasta dish for summer days when you don’t want to spend hours slaving over a hot stove. Flavoured with fresh mint and zingy lemon, (...)
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23:15

Parmesan creamed spinach for julia

26 0Zapisz
Today would have been theamazing Julia Child's 100th Birthday! So in honor of such a wonderful foodie role model I thought I'd feature one of my tastiest, most (...)
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23:11

Ferragosto Lunch

47 0Zapisz
Today is Ferragosto, August 15th, an Italian holiday who’s origin stems back to the time of Augustus in 18 B.C. (feriae Augusti), it celebrated the end of the (...)
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22:49

Baigan bhartha – charred eggplant puree

64 0Zapisz
I am grateful for various reasons that I actually waited until this morning to truly formulate this post. Heading out this morning, taking in a truly beautiful (...)
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22:11

Ulunthan kali urad dhal halwa - indian cooking challenge july 2012

58 0Zapisz
For this month of Indian Cooking Challenge(ICC) Valli has chosen ulunthan kali which is a traditional sweet of Tamilnadu.This sweet is prepared and given to (...)
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22:09

Bella mushrooms stir-fry broccoli

28 0Zapisz
It is quite common for shiitake mushrooms to take stage in a Chinese-style broccoli stir-fry . Less commonly, I have also done broccoli with beech mushtooms. (...)
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22:04

Brownie cookies with peanut butter frosting

30 0Zapisz
WOW! Rich, dark chocolate, chewie, brownie cookies smooshed together with sweet and salty peanut butter frosting!! This must be one of the most delicious and (...)
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22:02

Good Natured Salad

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There’s a new range of salad fruit and vegetables which are pesticide residue free. They’re not alliteration-free though so if alliteration’s your thing, you (...)
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22:00

Zucchini and Apricot Muffins

27 0Zapisz
It's nearly the end of the working week - hooray! Weekend here we come. To say that work has been hectic is an understatement, but them's the breaks - the work (...)
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21:40

Cute School Lunch Ideas for Kids

124 0Zapisz
Coming up with healthy lunch ideas for young kids can be quite challenging, but here's an idea children can't resist... put their favorite food on a (...)
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21:37

Sushi varieties with kale, asparagus, shitake, tuna, shrimp, and avocado

27 0Zapisz
All Photos © Christine Elise McCarthy 2012 As I said yesterday – I love sushi! I could eat it every day. Here – I am going to try to take some of the (...)
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21:00

Asian Chicken Wraps

60 0Zapisz
A few years ago, I was working at this restaurant in Green Bay and they added these amazing Asian chicken wraps to their menu. They had a delicious peanut-y (...)
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20:50

BBQ Spiced Salmon with Pineapple Jalapeño Salsa

35 0Zapisz
BBQ Spiced Salmon serves 2-4 1.5 pounds fresh salmon 1 tablespoon brown sugar 1/2 tablespoon smoked paprika 1/2 tablespoon onion powder 1/2 teaspoon garlic (...)
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20:41

Urad dal halwa ulundhu kali indian cooking challenge

335 1Zapisz
Our this month's Indian Cooking Challenge is this most famous Tamilian ulunthu kali.Most of the young gals from Tamilnadu would have tasted this (...)
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20:40

Cheese-Stuffed Hamburger Roll

45 0Zapisz
It's like a cheeseburger... in a roll! So familiar, yet so cosmopolitan.
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20:28

Skinny Caesar Dressing

37 0Zapisz
An easy, creamy, eggless Caesar Salad Dressing using the core ingredients which make up the classic: lemon + parmesan + anchovies, then lightened up with Greek (...)
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20:22

Julia child's chocolate cream custards

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Bon anniversaire, Julia Child! Yes, today would have been dear Julia's 100th birthday. To celebrate, we made her Petit Pots de Creme au Chocolat (chocolate (...)
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20:14

Happy 100th birthday julia child

36 0Zapisz
Around a month ago, I wrote about how my cooking classmates persuaded me to re-watch the movie “Julie & Julia“, in which food blogger Julie Powell decided to (...)
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20:07

Tomato chutney

33 0Zapisz
The tomato is a low-calorie food packed with nutrition, especially when fully ripe. Tomatoes are an excellent source of vitamin C, carotenes (especially (...)
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20:01

Alegria Mediterranea

14 0Zapisz
I am proud to present the soaps received from Claudia. It is a fantastic feeling to hold in my hands the soaps I have so long admired on Claudia‘s blog :). (...)
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18:46

Orange Buttermilk Scones

27 0Zapisz
I’m very happy and excitable today. Just when I was losing all hope of ever not having to watch every penny in my bank account, my mum phoned to tell me I had (...)
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18:39

Simple Banana Muffins

33 0Zapisz
So I was just finishing up a book called “How to be a good wife” - hahahahah, just joking. Actually I was just pondering the way people fight in (...)
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18:28

Rhubarb Tart

41 0Zapisz
Not the most common of vegetables, rhubarb looks like celery but is extremely tart... perfect for making desserts and jams.
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18:14

Julia child’s reine de saba with chocolate glaze

29 0Zapisz
Baking partners is a new virtual baking group. Every month, we will bake a recipe and post it in our blogs on the 15th of the month. For this month, the first (...)