23:50
Cleaning and Seasoning Cast Iron Skillets
I love cooking with cast iron. It’s a lot healthier than cooking with aluminum, T-Fal, teflon and other manufactured products. If you learn how to season them (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
23:05
Coconut Oil Brownies
My friend (you know who you are :) ) and I have been commiserating about how soy is in EVERYTHING. Even our beloved chocolate bars. Soy lecithin is added to (...)
Fried Sage
friedsage.blogspot.com
22:44
Peach Caprese with Balsamic Glaze
Traditional Caprese, as you probably know, is made of fresh buffalo mozzarella, tomatoes and basil. This Insalata Caprese is thought to have originated in (...)
Weekend recipes
cookingontheweekends.com
22:43
Zucchini Samosas
I had phyllo left after my last adventure with Herb and Zucchini Phyllo Pies. Naturally, I still have zucchini. So I decided to give it another try. I made (...)
Thyme for Cooking
thymeforcookingblog.com
22:42
Hearty italian pasta and beans soup
A great tasting, thick, hearty Italian soup, that is rich in fiber and nutritious. Great to make on a cold weeknight because it's super quick and easy to (...)
Skinnytaste
www.skinnytaste.com
22:13
Cabbage stuffed paratha
It would have been their fiftieth wedding anniversary in September. That’s when our neighbor uncle passed away, peacefully, in his sleep. A few days short of (...)
My Kitchen Trials
mykitchentrials.wordpress.com
22:00
Meyer Lemon Mojito
The classic mojito is amped up with a mint-infused syrup and limes are switched out for Meyer lemons.
Liz The Chef
lizthechef.com
21:33
Mediterranean baked feta with tomatoes
A few summers ago, I discovered what I consider to be one of the greatest things that has ever been placed over oiled grill grates on a beachy summer evening, (...)
Smitten kitchen
smittenkitchen.com
21:33
Mint Pesto Sandwiches
Moms know their kids’ well. Really well. For example, it takes less than a moment for me to know when my child is hungry, angry, tired or bored. I could spot (...)
My Kitchen Trials
mykitchentrials.wordpress.com
21:07
Summer Berry Pie Bars
So funny thing about this post--I set out to make blackberry pie bars. That mostly happened. Most of the berries I folded into the custardy filling were (...)
Apple a day
kelseysappleaday.blogspot.com
21:06
Cauliflower rice
IngredientsCauliflower florets – ¾ cupCooked rice – 1 ½ cupChopped onion – ¼ cupCarrot pieces – 1 Green peas – ½ cupChopped green chillies - 5Garam masala – 1 (...)
Sahasra Recipes
sahasravantalu.blogspot.com
20:52
White peach cardamom crumble
I know. Peaches. They’re EVERYWHERE. This is especially annoying when you live in an area that gets roughly 27 good peaches a summer split between thousands of (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:39
Zucchini arugula and shaved parmesan salad
So, yesterday I am faffing around the internet (what else is new?) and I came across this Sleeveface from one of my fave bands, The Ugly Club. You might (...)
I Sing In The Kitchen
isinginthekitchen.com
20:37
Tangy Chicken and Plum Stir-Fry
No need to reach for a jar of Asian plum sauce now that the stone fruits are in season. These juicy slices cook down quickly to a jammy sauce that’s much more (...)
Not Eating Out in New York » Recipes
noteatingoutinny.com
20:25
Melon jam with candied ginger and lemon peel
There is something magical about making jam at home with ingredients that you planted and harvested yourself. It brings back memories from my childhood. We did (...)
Beautiful Food : Cooking Melangery
www.melangery.com
20:04
Crescent Cheeseburgers
In my quest to make spins on some classic recipes, I think I hit on a really good one. The all American burger is about as Mom and... Read More » The post (...)
Feed Your Soul Too
www.feedyoursoul2.com
19:46
Orange Creamsicle Muffins
As I mentioned earlier in the summer, I have been experimenting with baking recipes by substituting Greek yogurt for butter. The results have been mostly (...)
Cooking in Red Socks
www.cookinginredsocks.com
19:04
Made from scratch maraschino cherries
Last fall, one of my favorite souvenirs that I brought back from my trip to San Francisco was a jar of Tillen Farms Bada Bing Cherries. My, were those cherries (...)
A Less Processed Life
www.alessprocessedlife.com
19:02
5 Tips for Great Stir-Fried Rice
If you haven’t noticed, I’ve become a wok missionary. Now that Grace Young has taught me how to buy, season and use a wok, I’m a convert. Stir-frying is easy (...)
Mother Would Know
www.motherwouldknow.com
18:57
Hangover Potato Skin
Not sure why I am calling this the hangover potato skin, especially when I made them in the late afternoon, but there was something about this compilation that (...)
Simple Comfort Food
www.simplecomfortfood.com
18:53
Summer Patties
This might sound like heresy, but I was never a fan of the typical summer cookout. And now, with the information out there about what gets encased into a hot (...)
UNITED TASTE with RICHARD RUBEN
unitedtaste.blogspot.com
18:49
Hatch Chile Margarita
Hatch chiles aren't just for cooking but for drinking! Spice up your margarita game with this Hatch Chile Margarita! A natural with chips, salsa and guacamole, (...)
A Communal Table
www.acommunaltable.com
