23:39
Destination Kefalonia for Pastitsio and Horiatiki Salad
It is the last in my Around the World in Six Suppers, and for the final mystery destination we leap from the virtual to the real world. Yes indeed! We said – (...)
Bangers & Mash » Recipes
bangers-and-mash.com
23:22
Steamed white fish with fennel and lime
Sometimes, I manage to make a meal so delicious that I want to shout it from the rooftops. I'm tempted to call those closest to me just to describe it, just to (...)
Cooking Books
cooking-books.blogspot.com
23:10
Zucchini and tomato gratin with mozzarella
This is what my counter looks like every few days. Well, not the peaches and nectarines… I buy those every week. My freezer is full. It's time to get creative (...)
Thyme for Cooking
thymeforcookingblog.com
23:05
Ham, bacon and cheddar frittata
If your refrigerator is like mine, after a major holiday you have a shelf loaded with bits and pieces of food — all carefully wrapped. There’s never enough of (...)
Kitchen Riffs
www.kitchenriffs.com
23:04
Red Pepper and Onion Frittata
Most of us don’t have time for the traditional American breakfast of bacon and eggs these days. We’re busy, so we often grab something quick and easy before (...)
Kitchen Riffs
www.kitchenriffs.com
23:01
Mango, rose wine and cinnamon sorbet
I have a new kitchen gadget, courtesy of Lakeland. I just can't resist that shop! I visited it last weekend and bought a set of spotty salad servers, an 8 inch (...)
Tinned Tomatoes
www.tinnedtomatoes.com
22:58
Summer Luau Cupcakes with Fondant Flowers
I know many of us are gearing up for fall, and I’m looking forward to lots of fall baking…. but I have a few more desserts to share from last weeks’ Luau party (...)
Glorious Treats » Recipes
www.glorioustreats.com
22:27
Lattice top and other ways to make a funky pie
Last pie post (for now!). I had a great deal of fun exploring the world of pastry, and I mean to do it again when the crisp autumn weather demands that I bake (...)
V e g a n D a d
vegandad.blogspot.com
22:10
Homemade plum jam with black pepper
st1\:*{behavior:url(#ieooui) } Home made plum jam with black pepperIf I had a choice of just one spice for the rest of my life it would have to be black (...)
Lime or Lemon?
lime-or-lemon.blogspot.com
22:05
Asian salad with crispy vegetables and sesame dressing
Who loves crispy, crunchy veggies, roasted peanuts and a sweet Asian sesame salad dressing? I thought you might. (I do too!) I also love that this Asian salad (...)
The Endless MealSearch Recipes
www.theendlessmeal.com
22:00
Bok choy and noodle stir fry
This week's Wednesday with Donna Hay recipe is Bok Choy and Noodle Stir Fry from p62 of Off the Shelf, chosen by Chaya.This is a lovely light dish full of (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
21:28
Pad-Kee-Mao Udon or Drunken Noodles
For some of you who love eating Thai food, I bet you might have already tried this notorious Thai dish – Drunken noodle – which usually made with fresh wide (...)
Let's eat......simple!
justsimpleeat.blogspot.com
21:25
How to make Kalan Onam recipe
Kalan is a yogurt and coconut based curry.It is usually made with yam and raw banana and is a must have in the Onam Menu List.I made Kalan with yam a day (...)
Mittu cooking love
easiestrecipes.blogspot.com
21:24
Tuna and sweetcorn pasties
2 x 198g cans tuna steaks in brine 198g can sweetcorn,drained 350g pot four cheese sauce 500g ready to roll shortcrust pastry flour,for rolling 1 med (...)
Yummy family recipes
clairesyummyrecipes.blogspot.com
21:09
Methi moong dal - split yellow gram with fenugreek leaves curry
Methi moong dal is a simple curry of split yellow gram lentils with fresh fenugreek leaves. Fenugreek leaves have a slight bitter taste and give a great flavor (...)
Blog Explore
blogexplore.com
21:08
Pancakes with fig balsamic jam
What is one of your passions in life? Mine is food. I have an adoration for the blending of flavors, the various preparations and the joy it brings to people (...)
Authentic Suburban Gourmet
authenticsuburbangourmet.blogspot.com
21:07
Steamed bread fruit from jamaica
Steamed bread fruit from Jamaica has a pleasant, dough-like consistency.In Jamaica last weekend, I made sure to order my favorite dish -- a breakfast of ackee (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
21:07
Italian bread
I have commented before that I would love to make more bread. It is not hard, you just need enough time to let the dough rise. This recipe... Read More » The (...)
Feed Your Soul Too
www.feedyoursoul2.com
21:04
Lemon Coconut Bread
This month's challenge for the Eggless Baking Group was Lemon Coconut Bread, you can find the original recipe here. This month has been a pretty busy one for (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
21:00
Soft Pretzel Bites
Yes! You read the title right!!! It'ssoft, gluten-free pretzels all around!!! We have tried a few different recipes, and this one is by far the best! And (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
20:39
Vegan morning glory muffins
This isn’t the type of recipe I’d normally post. By most accounts, these muffins are a total flop. They don’t rise like a normal muffin, they are denser than a (...)
Detoxinista
detoxinista.com
20:22
Short and sweet brownie pops
Show me a baker who is on a roll and I’ll show you someone sitting on a bun. I saw this Brownie Pop Mold in a Wilton Cake Decorating Yearbook Magazine and (...)
I Sing In The Kitchen
isinginthekitchen.com
20:11
Mango and lime cake
225g self-raising flour 2 tsp baking powder finely grated zest of 2 limes 225g softened butter 225g caster sugar 4 large eggs 2 tbsp lime juice 25g icing sugar (...)
Yummy family recipes
clairesyummyrecipes.blogspot.com
19:37
Honesty at whole foods market: sea scallops from new jersey
Whole Foods Market names the New Jersey fishing port, the day boat and the captain who landed these sea scallops. "Dry" means no preservatives were added.As (...)
Do You Really Know What You're Eating?
doyoureallyknowwhatyoureeating.blogspot.com
19:34
Fluffernutter Fudge Brownies
I recently learned something new about my desserts… They can be used just like money in certain situations. My oldest son has been using desserts in trades to (...)
Inside BruCrew Life
insidebrucrewlife.com
