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22:53

Potato and Tomato Gratin

40 0Zapisz
We take a momentary break from the zucchini posts – as the zucchini is taking a momentary break from producing. The tomatoes, on the other hand, are going (...)
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22:46

Fattoush salad with fresh vegetables and mint

19 0Zapisz
I am always thinking of things to make with the abundance of items in my garden. Mint being one of them. I’ve said it on a number of occasions, and […]
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22:34

Flapjack Cookies

42 0Zapisz
If you are like me and struggle to eat breakfast before you rush out the door to work, then these are just perfect. Porridge in the shape of a cookie. Keep the (...)
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22:32

Ulli theeyal: tangy roasted coconut gravy with shallots

65 0Zapisz
I was planning to make this super fingerlicking famous Kerala's ulli theeyal since a long, when Srivalli announced this month's blogging marathon themes, she (...)
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22:27

Blackberry Conserves

62 0Zapisz
I’ve been intrigued by Lillet ever since Heidi posted this recipe. I’ve yet to try those buttermilk milkshakes, but did finally buy a bottle of Lillet a few (...)
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22:26

Homemade Taco Seasoning

34 0Zapisz
Homemade Taco Seasoning is a wonderful gluten free, vegan, healthy replacement for taco seasoning packets in Tex-Mex recipes. This easy homemade recipe takes (...)
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22:07

Hot Fudge Pudding Cake

62 0Zapisz
Alex’s 21st birthday was last Thursday. Because I knew he’d be going out with some of the guys on his actual birthday, I made him a birthday treat the night (...)
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22:05

Vegetarian chili baskets

29 0Zapisz
I like a nice hot chilli but unfortunately the children don't so rather than making two meals I usually make a mild one and add some extra chilli or piri piri (...)
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22:00

Nectarine upside-down chiffon cake

29 0Zapisz
This week for Baking with Julia, the challenge recipe was Nectarine Upside-Down Chiffon Cake, hosted by Marlise of The Double Trouble Kitchen and Susan of The (...)
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21:56

Tomato Chutney

68 1Zapisz
The last couple weekends have been filled with family time - Andrew and I spent last weekend at the Cape with some of my family, and we were at my cousin's (...)
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21:45

Miette Carrot Cupcakes

39 0Zapisz
So here's my second Miette post! Miette Carrot Cupcakes! Carrot cupcakes were my second venture because the recipe included coconut, which interested me and I (...)
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21:44

Mexican Corn Casserole

214 3Zapisz
I have probably 10 corn casseroles that I use and like a lot. But this one is my favorite. It’s got a slightly sweet flavor from using the creamed corn. It’s (...)
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21:24

Cucumber tahini salad

34 0Zapisz
This is one of those dishes that came together out of necessity, but has quickly become a favorite. Before we left for Vermont, I was working hard to make use (...)
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21:10

Labor day blt sandwiches with pancetta

111 0Zapisz
BLT’s have become a tradition for our Labor Day family get togethers at the lake. This year’s rendition was one of the best we have ever had. My (...)
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21:03

Spanish rice with pinto beans and sweet pepper salsa

105 0Zapisz
I couldn’t decide whether to cook the crisp cubanelle peppers I’d gotten from the market or chop them up to serve somehow raw. So I went with the best of both (...)
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20:55

Crock Pot Rice Pudding

36 0Zapisz
Rice pudding is such a simple a dish yet it’s powerful enough to take you back to another place in time. For me, I remember the rich and creamy goodness of the (...)
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20:53

Cilantro Peanut Pesto Linguini

34 0Zapisz
I don’t think I could possibly describe in words how much I love cilantro or how much I love peanut sauces or how much I love making pesto. Not to mention how (...)
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20:43

Sweet Potato Sofrito

26 0Zapisz
For me the creativity in cooking is seeing something that looks like a good base and adapting the recipe to suit both my tastes and to round out... Read More » (...)
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20:38

Chicken enchilada pizza with Mexican flavors

31 0Zapisz
Poor Dad. Some of that ice cream and a Chicken Enchilada Pizza should get him feeling better. I’ve made Mexican inspired pizzas before, like these two here. (...)
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20:26

Amish friendship bread sourdough loaf

29 0Zapisz
Use your Amish Friendship Bread starter to make a traditional sourdough artisan loaf. The result is a chewy bread with a great crust and just the right amount (...)
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20:15

Apple and Plum Crumble

41 0Zapisz
When my parents came for a visit last weekend, they bought with them a whole assortment of goodies from home. Some freshly dug potatoes, tomatoes, green beans, (...)
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20:01

Sauteed asparagus with scrambled eggs and toast

35 0Zapisz
Today I feel just like Elizabeth Gilbert, the wonderful author of my favorite book “Eat, Pray, Love”. This is the paragraph in her book that I feel like I’m (...)
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19:59

Mixed Fruit Butter

49 0Zapisz
It's that time of year. The fruit at the farmer's market and at the grocery store looksunbelievablygood. I know I need lettuce or potatoes and the next thing (...)
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19:51

Wonton Soup

19 0Zapisz
Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the (...)
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19:50

Slow Roasted Summer Vegetables

42 0Zapisz
I saw this recipe online the other day and knew I just had to try it. Oh, was I glad I did! It was fantastic. This lovely dish slow roasts zucchini, tomatoes (...)