Przepisy z czw., 6 wrz 2012

120 Nowe przepisy kulinarne

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23:40

Simple brie and apple turnover recipe with puff pastry

32 0Zapisz
Here's a few shots of what we did over my birthday on Saturday and a simple turnover recipe. Store bought puff pastryBrie cheeseApple, cubed and cooked on the (...)
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23:05

Lentils and farro soup with curry powder

35 0Zapisz
This concoction was based on the Farro Soup recipe in Heidi Swanson's Super Natural Every Day. Hers is an actual soup, but I added less vegetable broth to mine (...)
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23:04

Spinach coconut rice - one pot meal for lunch box

28 0Zapisz
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22:31

Eggplant and sweet red pepper dip or pasta sauce

40 0Zapisz
An abundance of eggplant in the garden led me to Gwyn Johnson’s recipe for an ususual dip that I also sometimes use as a pasta sauce. Unlike many dips, it (...)
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22:14

Minty dolma with grape leaves and rice filling

55 0Zapisz
I love to make dolma, it is a favourite in our house... traditionally (in our kurdish culture) we make a big pot of assorted stuffed vegetables and include (...)
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22:00

Gluten-Free Orange Cake

72 0Zapisz
This cake has a very strong orange flavour. It goes great with ice cream or custard. The cake uses almond meal instead flour making it gluten free. 2 oranges 3 (...)
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22:00

Corn Salad with Queso Fresco

28 0Zapisz
Ok, it’s Thursday & this recipe is part two from Tuesday’s post. It is flipping delicious & so easy to whip up! Really the only thing I might add next time (...)
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21:57

Slow cooker pork shoulder with parsnips and celery in cider

99 0Zapisz
This recipe marks something of a turning point in the seasons. The weather, although we are still getting the occasional warm to hot day, is turning more (...)
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21:34

Gok wan's chinese chicken thighs with soy glaze

84 0Zapisz
While we were on holiday in France last week, I did my best to cook and eat as much local produce – bought from the local markets – as possible. We feasted on (...)
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21:33

Mango Margarita

62 0Zapisz
I assume you are all a lot like me? We watch a lot of cooking shows and grab a number of our ideas from what we see. It... Read More » The post Mango Margarita (...)
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21:29

Graham Cracker Crusted Red Velvet Brownies with Buttercream

36 0Zapisz
Since I'm neglecting my kitchen I figured why not break it back in with lots of red food dye!! Welcome back kitchen, now I’ll probably not see you again for a (...)
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21:27

Cardamom pear compote over vanilla tapioca with meringue and pistachio

36 0Zapisz
Ingredients:For the vanilla tapioca:2/3 cup large tapioca pearls2 cups water1 cup whole milk1 cup almond milk2 Tbsp honey1 tsp ground cardamom1 vanilla bean, (...)
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21:27

Beef tenderloin with raspberry sauce and blue cheese, roasted fingerlings with arugula

56 0Zapisz
Oh, a lizard wearing a raspberry hat? Just because. Because we have raspberries in this menu. When I saw this recipe for Beef served with raspberry sauce, (...)
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21:23

Orange and ricotta cardamom cake

42 0Zapisz
okay so this is not the puffed up light cake, but a rich extreeeemely!! moist flattish cake with crushed cardamom pods and best served as a dessert with a (...)
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21:04

Seafood and tofu casserole at lotus cafe in hackensack

32 0Zapisz
Seafood and Tofu Casserole at Lotus Cafe in Hackensack.Lobster and Cream Corn Soup.Few celebratory meals are as satisfying as a multi-course Chinese banquet, (...)
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21:02

Baked orzo with eggplant and mozzarella

36 0Zapisz
Okay, I know that despite everyone being back to school, people actually showing up to the office again, like, to work, again and Labor Day being but a blip in (...)
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20:55

Homemade Mayonnaise

34 0Zapisz
I hate to admit it but we have been a house divided over this issue. The issue? Mayonnaise. While I have never really cared for mayonnaise, my husband (...)
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20:51

Brown Butter Garden Vegetable Pasta Skillet

35 0Zapisz
This pasta skillet looks like the inside of my car. Not because the inside of my car is filled with noodles and brown butter and ha – vegetables! – but because (...)
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20:25

French silk pie ice cream

34 0Zapisz
Happy Thursday everyone! I know, bonus post, woo-hoo! I just wanted to let you know I’m guest posting today for Karen at Trilogy Edibles. Karen needed some (...)
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20:21

Raw broccoli salad with walnuts and dates

30 0Zapisz
“Family Reunion Salad” is what my friend Faith calls this. It seems appropriate for there... Read More → The post Raw Broccoli Salad with Walnuts & Dates (...)
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20:09

Simple Curd

35 0Zapisz
Curd is the rich source of calcium and riboflavin, readily digestible proteins. It is an ideal diet for sensitive digestive systems. It can be in the form of (...)
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19:47

Easy meals with rotisserie chicken

72 0Zapisz
September is National Chicken Month (who knew?) To celebrate, I’m sharing some of my favorite ways to use that tried and true mealtime staple, the supermarket (...)
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19:15

Cream of Carrot Soup

30 0Zapisz
Just two more weeks till Spring arrives, but Buenos Aires’ weather is as fickle as its government, and some days we get a nice cool temperature and other days (...)
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18:40

Zucchini spaghetti

29 0Zapisz
Zucchini sure are prolific, aren't they? I love the small zucchini sliced into round and used on salad, and it's great in ratatouille, but after a while (...)
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18:34

Hummingbird bakery lemon cupcakes with hibiscus cream cheese frosting

34 0Zapisz
Since starting this blog, a few people -- mostly local folks and other high-altitude bakers -- have reached out and shared their websites, tips, and (...)