Przepisy z śr., 12 wrz 2012

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23:46

Baby sweet potato cakes with sticky caramel sauce and pecans

59 0Zapisz
I’ve been struggling a bit lately writing a post that I feel is worthy of reading. When I learned yesterday that Jack LaLanne had died, I knew it was time for (...)
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23:32

Trying a new dish at the tofu house

25 0Zapisz
Tofu Soup Ramyun at So Gong Dong in Palisades Park.Editor's note: On the menu today is a new dish at So Gong Dong in Palisades Park, a shrinking milk gallon, a (...)
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23:22

Chicken grilled stuffed burrito

32 0Zapisz
One of my favorite things to get from Taco Bell is their chicken grilled stuffed burrito. When I came across this recipe and I saw that it was very similar to (...)
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23:01

Spinach pesto with Greek inspiration

28 0Zapisz
The other week when I made the asparagus and ramp pesto pasta I realized that even though I use spinach in pestos a lot, it always plays a supporting role and (...)
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22:40

Sweet Corn Cakes

71 0Zapisz
We had a great crop of sweet corn this year. Planting the seeds in a thunderstorm must be the key. The last picking included all the little half-developed ears (...)
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22:29

Italian inspired ice cream

25 0Zapisz
Well hello again everybody, i was sitting in a biology test today writing down my answers and when i had completed the assessment i began to think about ice (...)
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22:21

Cinnamon Chip Biscones with Cinnamon Glaze

29 0Zapisz
What, you may be asking, are biscones? Oh, they’re just possibly my favorite thing to stick in the oven on a Sunday morning, ever. The word may look like a (...)
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22:20

Guilt-free strawberries and cream sandwiches

67 0Zapisz
Some days you need dessert. What do you do when you're having one of those days, but you're trying to eat healthy to stay in shape for your wedding? Your (...)
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22:20

Wild mushroom picking and mushroom schnitzel in estonia

31 0Zapisz
Pine forest in South EstoniaBack in the forest! Every autumn (and late summer) there are people in Estonia waiting impatiently for the peak season.The (...)
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22:20

Sautéed Potatoes with a Twist

28 0Zapisz
There are lots and lots of different potato varieties in the world. The flesh colour ranges from pale to yellow in the standard varieties. Various other (...)
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22:20

Roasted Jalapeno Mayonnaise

29 0Zapisz
Mayonnaise is a great condiment all by itself but it is always fun to add different flavours to it! These flavoured mayonnaises can be as simple as adding (...)
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22:19

Carrot cake with maple cream frosting

58 0Zapisz
I made this carrot cake on Sunday, and at first I wasn't sure if it was blog worthy. It is a WW online recipe and you can find the original recipe HERE. As I (...)
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22:16

Kale and grape salad with thai curry vinaigrette and honey glazed pistachios

28 0Zapisz
Kale has been one of the hippest, hottest, healthiest foods for a few years now. (Well, it’s been one of the healthiest foods since forever.) I love kale (...)
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22:05

Wild Blueberry Soup with Fluffy Semolina Dessert

31 0Zapisz
Estonian wild blueberries - in season in July"Go to the forest!" or"Mine metsa!"is one of the expressions in Estonian language that is used to show (...)
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22:00

Red Velvet Cake with Cream Cheese Frosting for Jess

36 0Zapisz
It was Jessie's birthday on Wednesday, so I made her Red Velvet Cake with Cream Cheese Frosting to celebrate.The recipe I used for the cake was from pp 22-23 (...)
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21:26

Irish Nachos

22 0Zapisz
About 5 year ago, I met up with a couple of my best girlfriends in the city, with the intention of grabbing a late lunch somewhere. We were all going through (...)
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21:16

Wedding reminiscence

42 0Zapisz
Now that I have spent several days recounting our wonderful story, I couldn’t help but look at our wedding rehearsal and wedding photos. So, I am going to post (...)
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21:00

Baked zucchini wedges

37 0Zapisz
When I was in my early 20’s, fried zucchini (and mushrooms) were my favorite appetizer to order when I was able to dine out. And when I did, it wasn’t at a (...)
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20:49

Homemade whole wheat bread bowls for soup

26 0Zapisz
We’ll get to this part later. The creamy soupy part, I mean. First… carbs. I know it’s sort of hypocritical since I often say that bread is not my drug of (...)
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20:31

Quinoa Tabbouleh

22 0Zapisz
There’s one good thing about my issues of Bon Appetit piling up while we’re in Poland. When I come home, it’s like a jackpot. I unwrapped a couple of issues to (...)
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20:21

Prosciutto-wrapped figs with goat cheese cream

66 0Zapisz
See? I was very clear that there are all sorts of things you can do with Goat Cheese Cream. This is one of them! It’s called a concrete example, folks. So, a (...)
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19:51

Chocolate fudge brownies

28 0Zapisz
Where do I start? This was the third recipe I posted on my Youtube channel more than 4 years ago. At the time I didn’t have a website so I posted the recipe in (...)
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19:50

Light Meals

42 0Zapisz
Kes(We lost Kes recently. She was 17 but still the queen of the household.) Here's a small sampling of some light lunches/dinners put together from left-overs (...)
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19:45

Heirloom Tomato Plate with Pine Nuts

30 0Zapisz
Let’s make a plate of deliciousness and then blog about it. Before the ingredients go... Read More → The post Heirloom Tomato Plate with Pine Nuts appeared (...)
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19:40

Wild mushrooms: mushroom salad spinach-chanterelles soup mushroom burger

49 0Zapisz
September is mushroom holiday time. As minimum, I try to go pick mushrooms twice, preferably three times or more.It is great that a lot of the forest is state (...)