Przepisy z wt., 18 wrz 2012

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23:48

Slow Roasted Tomatoes

32 0Zapisz
I have had a bumper crop of Roma Tomatoes this year. A dream come true. I have bottled whole tomatoes, salsa and tomato jam. I went out to my garden to find (...)
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23:44

Tomato and melted cheese open-faced sandwich

53 0Zapisz
Although the BLT usually steals the spot light at this time of year with all of the field ripened tomatoes around, another great way to enjoy them is simply in (...)
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23:21

Pumpkin whoopie pies gluten free - price chopper baking class

36 0Zapisz
This is my first ever official Gluten Free post. Neither Grumpy or I need to eat gluten free, but the number of friends we have that do seems to have really (...)
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23:13

Sweet appam recipe: south indian festival dessert

28 0Zapisz
19th Sept, 2012 Appam is a traditional South Indian sweet made as Neivedhiyam/Offering to the god during several festival and Pooja’s. There is couple of (...)
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23:09

Potato Tacos

23 0Zapisz
Tacos de Papa Two thanksgiving meals, two batches of mashed potatoes, Tacos de papa. Upon marrying me, mi carino has had to adapt many of his eating habits. (...)
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22:56

Buttermilk scones with honey butter

20 0Zapisz
I have grown to love the many cookbook collections that surround my home. One in particular is A Country Cook’s Kitchen by Alison Walker. From the simple (...)
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22:34

Almond and Lemon Madeleines

18 0Zapisz
Over the past 300 yrs there has been a huge argument over the origin of the madeleines. They are incredibly easy to make an look a treat if made in the proper (...)
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22:18

Cajun fried tofu with horseradish mashed potatoes and creole green beans

43 0Zapisz
In my pre-vegan days, it was not unusual for my husband to stop off at a local chicken place and bring home dinner. I was actually often grossed out by it, and (...)
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22:05

Raw chocolate bar from Texas gift product alert

20 0Zapisz
Awhile back my grandparents gave me a bar of chocolate as a gift from Texas. It wasn't really from Texas because they never ended up going there, but the (...)
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22:04

Marshmallow and Chocolate Bars

41 0Zapisz
Happy B'dayReshma !Chewy CrunchyChocolaty and Marshmallowy (if thats a word) is how i describe this Sinful Chocolate Marshmallow Dessert.So so so good.It can (...)
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22:01

Seriously delicious ice cream topping

42 0Zapisz
Do you like Hot Ice Cream Toppings? Then keep reading.I know it sounds strange when i say ice cream to burn your lips off...but it really happens...this recipe (...)
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22:00

Thai caramelised pork salad

26 0Zapisz
This week's Wednesday with Donna Hay recipe is Thai Caramelised Pork Salad, chosen by Kayte.I loved the pork component with its sweet and spicy flavours, but (...)
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21:51

Barley paal kozhukattai and field beans sundal for ganesh chaturthi

73 0Zapisz
Hope most of us would have already finished their pooja and would have enjoyed a fabulous chathurthi feast, i have just finished my pooja with barley paal (...)
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21:46

Paal kozhukattai - chettinad sweet snack for tamil new year

58 0Zapisz
Wishing You All A Happy Tamil New Year!! Its has been ages i prepared this wonderful looking paal kozhukattais, finally to celebrate Tamilian's new year i (...)
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21:42

Farm fresh family - produce prep day

32 0Zapisz
Our weekly boxes from Farm Fresh to You arrived this morning. Today I ordered the Fast Fruit & Veg LA Regular Box and the Veggies Only LA Regular Box. My hope (...)
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21:39

Emily’s Red Wine and Sweet Sausage Pasta

25 0Zapisz
Cooking and posting pasta twice in quick succession will tell you two things, one that I am pressed for time and secondly that I am craving comfort food. My (...)
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20:57

Basil and garlic focaccia

23 0Zapisz
Whenever I bake bread I always find myself marvelling at just how easy it is to make something that tastes and looks so good for such remarkably little effort. (...)
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20:54

Summer Raspberry Gin Cocktail

43 0Zapisz
With autumn just days away I felt the need to squeeze in at least one more burst of summer into my drink menu. These sweet, juicy raspberries are muddled with (...)
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20:51

Leek and Goat Cheese Frittata

37 0Zapisz
This Leek and Goat Cheese Frittata from the October/November 2012 issue of Fine Cooking was a big hit at Chez Dedon. There are more leeks than eggs in it, so (...)
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20:51

Harvest Pizza

20 0Zapisz
My my how things change. I am constantly in awe of how much growing up and being an adult stinks, but sometimes I fail to realize the fun part about it. Like (...)
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20:41

Baked Soy-Ginger Chicken

28 0Zapisz
It's the easiest chicken recipe that I've ever made....few ingredients resulting in a fabulous succulent chicken.It's great for those really tired/hectic work (...)
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20:35

Quinoa Fried Rice

27 0Zapisz
I really had a lot of trouble naming this dish. It’s Fried Rice. But with quinoa, not rice. Fried Quinoa? That just sounds funky. Anyways, it’s subbing the (...)
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20:26

Juicy baked soy ginger chicken

28 0Zapisz
Hello, Hope you're having a nice day. It’s the easiest chicken recipe that I’ve ever made….few ingredients resulting in a fabulous succulent chicken. It’s (...)
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20:20

Updated peanut butter cake recipe with ingredient correction

35 0Zapisz
I just wanted to let everyone know, that I have updated the recipe for Peanut Butter Cake (click here). If you have made it, and it didn't turn out, I am SO (...)
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19:58

Lightened Up Twice-Baked Potatoes

21 0Zapisz
These twice baked potatoes were the perfect accompaniment to my fancy shamcy Valentine's Day dinner over the weekend. I served steamed green beans and strip (...)