Przepisy z czw., 20 wrz 2012

156 Nowe przepisy kulinarne

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pt., 21 wrz

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23:48

Sheera kesari indian semolina dessert

33 0Zapisz
This is my first post. My first recipe. My first offering to Lord Ganesha and Guruvayoorappan. I wanted to make something simple, sweet and classy. What would (...)
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23:38

Pizza Quesadillas Recipe

27 0Zapisz
These pizza quesadillas are one of the easiest and quickest types of quesadillas you will ever make. There is not much involved in this recipe, just a tiny (...)
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23:32

Meatball Noodle Soup

39 0Zapisz
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23:18

Quinoa Salad with Beets and Kale

38 0Zapisz
I’ve been hooked on this Quinoa Salad with Beets and Kale for going on 3 weeks now. This power food salad is chock-full of nutrients ….and it’s both satisfying (...)
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23:06

Rolled Dill Frittatine with Mushroom Ricotta

39 0Zapisz
Note: Make Rolled Dill Frittatine with Mushroom Ricotta up to one day in advance. Refrigerate. Slice up up to 1 hour before serving.Use fresh seasonal (...)
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22:56

Sun dried tomato pesto grilled cheese sandwich

37 0Zapisz
I had some sun dried tomato pesto left over from the zucchini and sun dried tomato pesto parmesan tart and I figured that it would be just enough to use in a (...)
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22:30

Raspberry Nectarine Crisp

33 0Zapisz
Yum.Double yum with a scoop of low fat vanilla bean ice cream.This dessert was proclaimed as one of the best things I have ever made by my son. While I don't (...)
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22:27

Hoisin Ginger Pork Tenderloin

78 0Zapisz
Pork Tenderloin is a delicious & lean cut of meat and when grilled with this sauce it turns into the most delicious tasting Hoisin Ginger Pork Tenderloin that (...)
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22:20

Pasta with roasted vegetables and tomato sauce

32 0Zapisz
I’ve been eating a lot of food out of packets recently, so tonight I decided to have something healthy. There’s a farm shop local to me that sells seasonal (...)
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22:00

Chicken Basquaise

26 0Zapisz
This week's French Fridays with Dorie recipe is Chicken Basquaise. This is a Mediterranean style (rather than French) chicken dish with capsicums (peppers)- (...)
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20:56

Crockpot bbq beer pulled pork tacos with onion straws and mango salsa

32 0Zapisz
You GUYS. Today is sort of a fun day. A really fun day! It’s somebody’s birthday. Not my birthday. If it was my birthday I’d be having a myocardial infarction (...)
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20:55

Spaghetti with Clams and Tomatoes

45 0Zapisz
I really enjoyed this version of Spaghetti and Clams inspired by a recipe I found in Cooking Light magazine, July 2005. It is quick and easy yet guests are (...)
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20:47

Baked Ziti

32 0Zapisz
Essentials for fall: A chunky scarf. Apples. A bonfire. Boots. Baked pasta. I don’t intend to combine all of these elements at once, but they round out what I (...)
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20:15

Custard Powder Halwa Recipe

73 0Zapisz
Ingredients:Custard Powder : 1 cup ( I used vanilla flavour )Sugar : 3 cupsWater : 4 cupsGhee : 3 tbsp Cashews : 10 - 15Method :1. Grease a plate with a little (...)
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20:03

Blackened Green Bean and Quinoa Salad

46 0Zapisz
I was a ridiculous child. Stubborn, bookish and bossy, I never hesitated to express my opinion. I got into trouble for speaking out in classrooms (“But Mrs. (...)
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19:49

Vegan low country boil with corn, potatoes and sausage

83 0Zapisz
Low country boils are associated with South Carolina and Georgia, and being a native born southern girl, I grew up eating a lot of seafood. Knowing what I know (...)
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19:32

Beer pretzel bread bowls for oktoberfest

31 0Zapisz
Although Oktoberfest has morphed into a festival of beer, it began as a celebration of a royal wedding more than 200 years ago. It starts in September, last (...)
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19:27

Kathirikai eggplant sambhar (no tamarind)

67 0Zapisz
Hi friends, surely all were had great fun and yummy prasadhams and more over great blessings from cute vinayagar... Right? Nearly for past 15 days, our blogs (...)
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19:27

Zucchini ribbon pasta

29 0Zapisz
Okay, this isn't really "pasta." Can you forgive me? A couple of years ago the idea of making pasta out of shaved zucchini was buzzing around the food world (...)
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19:24

Black rice pudding

50 0Zapisz
I apologize for making you wait. How could I spend all these months eating and cooking in Bali without sharing this island's signature dish? Before we left (...)
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19:23

Balinese tea cakes

32 0Zapisz
Last fall in the mountains of Bali, we tasted a local delicacy that we ended up dreaming about for months: lak lak, small crumpet-like cakes made from rice (...)
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19:22

Mint chutney

40 0Zapisz
As most of you know, I am a sucker for fresh herbs and mint is one of my favorite ingredients. Here in Bali, I am especially loving cooking with mint - just a (...)
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19:22

Veggie Fritters

25 0Zapisz
We are now two thirds of the way through our trip and we've begun to talk of going home. Of course the kids have already planned our first California meals. (...)
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19:22

Rice Flour Pancakes

58 1Zapisz
Being that we are spending 5 months living on the edge of a rice field, it seems appropriate to share a recipe to mark the harvest in our field. When we first (...)
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19:21

Fresh Lime Fizz

48 0Zapisz
What is it about Bali that makes us happy? The tropical weather, colorful temples, family time, verdant landscape, open smiles, slowness. As I wrote a couple (...)