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pon., 24 wrz
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23:57

Gluten-free yum yum coffee cake

38 0Zapisz
Fall is my favorite season. I love the crisp cool air, the smell of wood stoves burning, warm sweaters and scarves, baking, and the list goes on. Steven, (...)
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23:56

Sweet potato and jalapeno macaroni and cheese

43 0Zapisz
All Photos © Christine Elise McCarthy 2012 OK – this recipe made enough for 30+ people probably. It filled a Martha Stewart 7 quart casserole pan to the brim. (...)
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23:35

Mushroom and Zucchini Enchiladas

24 0Zapisz
This recipe has been on my mind for a while now. It originally sprung from me thinking about new ways to enjoy mushrooms using the flavours and/or cooking (...)
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23:25

Fudgy cupcakes and afternoon tea masterclass

40 0Zapisz
Delicious fudgy cupcakes topped with a swirl of fluffy fudge frosting. The post Recipe: Fudgy Cupcakes and Afternoon Tea Masterclass appeared first on Fuss (...)
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23:10

Gluten-Free Pumpkin Muffins

57 0Zapisz
One of the hottest places I have ever visited in the summer (North Carolina) is now... Read More → The post Gluten-Free Pumpkin Muffins appeared first on The (...)
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22:35

Tilapia fillets with pesto and pasta

25 0Zapisz
I ate this, and I enjoyed it. However, I was very hungry, and I like all the constituent elements. I cannot wholeheartedly claim that it all goes together! I (...)
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22:12

Raspberry and white chocolate french toast

31 0Zapisz
I was once a weekendless soul. I'd lie and convince myself that time off through the week was worth much more than a measly weekend but when I thought no one (...)
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22:03

Broccoli Cheese Soup

28 0Zapisz
This week, our schedule includes a bit more running here and there due to an extra science lab that my daughter will be taking part in. So, Wednesday’s meal (...)
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21:55

Potato Stuffing Mirchi Bajji

86 0Zapisz
IngredientsMirchi chilliesFor the batterBesan – 1 cupRice flour – 3 tspAjwain – 1 tspTurmeric powder – a pinchBaking soda – a pinchSalt to tastePreparation In (...)
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21:34

Cardamom amish friendship bread

28 0Zapisz
A fresh twist on the classic Amish Friendship Bread with sweet-smelling cardamon.
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21:22

Buttercream basics: how to make perfect buttercream frosting

41 0Zapisz
I guess I can no longer put this post off, today we’re having the talk. You know…the buttercream talk. Now don’t get me wrong here, I love making and working (...)
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21:00

Toi- dal the goan way

77 0Zapisz
Like I have said somewhere here in this blog not many people are aware that Goan have a number of delicious vegetarian dishes! Today on the last day of BM I (...)
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20:53

Oats Sambhar Bath

40 0Zapisz
I love to add oats in my diet quite often, i can start my day easily with a bowl of oats porridge.Yep anything with oats will definitely satisfy my tastebuds (...)
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20:47

Quick and easy pistachio meringue cookies

68 0Zapisz
Here’s another great recipe adapted from the art of real food Seasonal Recipes for Every Week of the Year. I really love meringues as you may have read from my (...)
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20:37

Leek and Bacon Soup with Squash Dumplings

27 0Zapisz
It's raining! It's cold and wet and miserable. Welcome to Soup Tuesday, where we have soups for every occasion, to suit every taste and whatever the weather, (...)
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20:36

Green salad with berries, cashews and goat cheese

55 0Zapisz
This green salad is full of fruit. Five kinds! Strawberries, blackberries, blueberries, raspberries, and pineapple. It is a delicious combination of flavors – (...)
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20:32

Browned Butter Pecan Chocolate Chip Cookies

78 0Zapisz
Oh boy, life has gotten busy. Between tests, homework, studying, sorority stuff, and spending time with my friends, baking and posting has been delayed a bit! (...)
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19:58

Citrus steamed asparagus with crispy asparagus garnish

33 0Zapisz
Over Rambutini cocktails yesterday, I promised we’d plan our entrée for a dinner party for this weekend. (Have you invited your guests?) And the entrée is . . (...)
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19:56

Lime and ginger posset – easy dessert recipe

38 0Zapisz
Okay there comes a time in the week when you look into the cupboards and fridge in the kitchen and you really cant be bothered slaving over the stove to make (...)
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19:49

Kale Chips

51 0Zapisz
It was my son Pete (of Pete's Nacho Awesomeness fame) who first introduced me to kale. A woman he knows cooked up a batch and brought it to him at work. He (...)
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19:11

Dulce de Leche Scones

35 0Zapisz
Scones…Now with a sweet Argentine twist – the dulce de leche magic fix. I told someone once, that “Dulce de Leche fixes almost all of Argentina’s problems” – (...)
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18:39

Chicken Cacciatore

36 0Zapisz
Ok, so we’re using one of my favorite ingredients again–tomatoes! I love tomatoes just about any way you make them and this recipe is no exception. It’s (...)
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18:31

Raspberry Crumb Bars

34 0Zapisz
Doggonit, I just had to sHAIR this with you. I’m sharing these delectable Raspberry Crumb Bars, too. Buttery and full of tart/sweet flavors, these crumb bars (...)
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18:11

Cat Boy Plum Jam

22 0Zapisz
Guest Post - Charles TurnipseedCharles is a prolific and amazing cook but his current passion is his cat rescue work. Please take some time to read his blog, (...)
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17:55

Broad beans fry with tomatoes - avarakkai poriyal

29 0Zapisz
Avarakkai poriyal is a simple broad beans fry with tomatoes. This South Indian dish goes well as a side dish for rice and can even be had with rotis / (...)