Przepisy z niedz., 30 wrz 2012

105 Nowe przepisy kulinarne

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23:44

Chocolate pumpkin spider donuts

47 0Zapisz
A couple years ago I decided that I was going to boycott dusting. I was putting out my Halloween decorations…things like skeleton bones, spiders, and (...)
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23:27

Chicken tinga mexican shredded chicken stew

29 0Zapisz
Chicken Tinga I was hosting a dinner party this Friday and wanted to greet my guests with a homey dish. When having guests over I like to serve family style. (...)
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23:18

Lentil soup with italian sausage and grilled mozzarella tomato panini

60 0Zapisz
It was gorgeous and sunny today (Sunday)…but it’s still pretty toasty like summer refuses to let fall take its turn. It was 94 today (too hot) – with 101 (...)
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23:13

Walnut and Sage Financiers

31 0Zapisz
“A financier is a small French cake, often mistaken for a pastry. The financier is a light and moist, similar to sponge cake, and usually contains almond (...)
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22:29

Rocky Road fluff

48 0Zapisz
When I was little, I loved the Oreo dirt dessert with gummy worms. When I came across the Oreo Fluff recipe onChef in Training, I really wanted to try this (...)
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22:10

Chocolate Chip Cookies

78 0Zapisz
For English recipe, please scroll down. De doua saptamani coc pentru pachetelul de scoala. Da, de doua saptamani am scolar in casa, asadar mi-am gasit o noua (...)
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22:00

Banana and Condensed Milk Bread

32 0Zapisz
Idly surfing the Web the other day, I came across a recipe for Banana and Condensed Milk Bread at Recipe Rifle.Instantly, I was hooked - banana bread made with (...)
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22:00

Chili Cheese Dip

33 0Zapisz
This Chili Cheese Dip is such a “duh” recipe, but it is one that my family & I have enjoyed for a few years now. We actually have it every New Year’s Eve. And (...)
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21:00

Fauxstess Cupcakes

32 0Zapisz
Who doesn’t remember the filled Hostess cupcakes of our youth? A thick chocolate cake filled with white cream and topped with that rich, delicious chocolate (...)
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20:30

Mere athithi series 4 maa laadu porikadalai laddu

29 0Zapisz
Today in my series of Mere Athithi I am to introduce to you ladies, an person who need no introduction, in fact I should say, ”Gusthaki Maaf ho” and just say (...)
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19:31

King Ranch Casserole

182 1Zapisz
I love Tex-Mex foods. We just had enchiladas last week, but I was wanting more. I started thinking about King Ranch Casserole. Before we went vegan I used to (...)
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19:17

Persian beef khoresh with tart peaches

91 0Zapisz
The lack of braised dishes is the single worst thing about summer (from a food perspective). Sometimes I give in and braise overnight, but for the most part I (...)
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19:16

Eggless Apricot Pistachio Orange Biscotti

55 0Zapisz
For this month's challenge for the Eggless Baking Group, Gayathri had chosen Apricot Pistachio Orange Biscotti from Baking Obsession. The recipe called for (...)
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18:44

Linguine with roasted eggplants, sun-dried tomatoes and pine nuts

25 0Zapisz
Aubergines. Eggplant. Same difference. This pasta dish is just bursting with flavor. The aubergines are meltingly tender, the pine nuts give the perfect crunch (...)
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18:34

Carrot soup with courgette and salmon

48 0Zapisz
Carrot soup with courgette (zucchini) and salmonIt finally hit my brain when I was walking around the farmers´market that the summer is gone. All signs were (...)
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18:28

Veggie Wrap with Hummus

63 0Zapisz
With discounted packages of spinach and shredded carrots, cans or jars of garbanzo beans and beets, 99 cent bags of small avocados and wheat tortillas (or pita (...)
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18:10

Mo’s buffalo wings

49 0Zapisz
Are you ready for some football food? I am! And, if you can't be at the game tailgating with some chili, I'd venture to guess the next best thing is cozying up (...)
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18:05

Falafel pita sandwich with vegetables and yogurt

39 0Zapisz
I'm not a falafel expert, even though I lived in the Little Armenia enclave of East Hollywood, and visited my share of their eateries and Mom and Pop grocery (...)
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18:04

Red Velvet Cake

58 0Zapisz
At the recent Cake and Bake Show at Earls Court, I purchased a bottle of Lorann’s red velvet bakery emulsion. I’ve always liked the look of red velvet cakes (...)
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17:38

Messicani with spinach and cheese sauce

46 0Zapisz
Here's the equation for you. 1 bag of spinach + 1 toddler = resistance. How to get said bag of spinach cooked and into toddler. Solution = get him to help with (...)
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17:25

Spaghetti with Meat Sauce

36 0Zapisz
Yesterday the woman I work with and I were talking. I'm not sure how we got on the subject, but she was telling me a story about how her son wouldn't eat (...)
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17:08

Dijon Chicken Linguine with Chanterelle Mushrooms

94 0Zapisz
photo credit: http://www.nlrockrecipes.com Dijon Chicken Linguine with Chanterelle Mushroomsoriginal recipe: (...)
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17:00

Garlic basil butter

28 0Zapisz
We like to serve garlic rolls or bread alongside our spaghetti. This time, since we had both garlic and basil, I included them both in the butter. Here is the (...)
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16:55

Porcini risotto with truffle oil

38 0Zapisz
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16:48

Bruschetta with tomatoes and basil

38 0Zapisz
Bruschetta with tomatoes and basil You need – Tomatoes – 3, large Bread – 4 slice firm textured bread Garlic cloves – 2 Basil leaves – 2 sprigs plus additional (...)