02:53
Happy Birthday Sister
My sister celebrated her birthday recently. It was her special day so I thought of creating something different for her, not the normal cake with a frosting (...)
Pinay Panadera's Culinary Adventures
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02:48
Mango Mousse Cake
Being the one in-charge of the cake production at work, I have the liberty to decide on what to sell. We serve Strawberry Cake on Sundays. The price of (...)
Pinay Panadera's Culinary Adventures
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03:35
Practical 16-18 chocolate noir, royal chocolat and jamaica
Practical 18 - Chocolate Noir (Dark Chocolate)MendiantsFrozen tempered dark chocolate with assorted nuts and orange zest on top.Rocher (Rocks)Combined dark (...)
Pinay Panadera's Culinary Adventures
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02:54
Chocolate fudge American dessert
My friend, whose dad had been craving for a chocolate fudge cake, introduced me to this American dessert. He requested me to make one for him. It was my first (...)
Pinay Panadera's Culinary Adventures
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07:05
Chocolate Cornflakes Balls
If you want to make some attractive kid's friendly cereal balls, give a try to this super quick,easy breezy and attractive balls with chocolate and (...)
Priya's Versatile Recipes
priyaeasyntastyrecipes.blogspot.com
02:40
Kiwi Strawberry Smoothie
Add captionMy sister came home with a bagful of strawberries and kiwis. There's only me and her in the apartment. I doubt we could eat them all before they (...)
Pinay Panadera's Culinary Adventures
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02:28
Mini reunited with culinary friends at siam paragon
Yesterday,some of mypastry friends and I met for the first time since we left culinary school in July 2010. One of our classmates was back after a 6-month (...)
Pinay Panadera's Culinary Adventures
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03:51
Citron and wild fruits eskimo
Practical 9 - Eskimo Citron Et Fruits De Bois ( Lime and Wild Fruits Eskimo)A modern version of popsicle, Eskimo is made from lime mousse with wild fruits (...)
Pinay Panadera's Culinary Adventures
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02:36
My First Wedding Cake
For a novice baker like me, making wedding cake is a huge undertaking. Never had I thought making it shortly after I began my journey down the baking trail. (...)
Pinay Panadera's Culinary Adventures
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03:24
Restaurant plated dessert from practicals 13-14
Practicals 13-14 Restaurant Plated DessertThis was a combined practical to make up for the classes we missed because of the chaos in Bangkok. I will be writing (...)
Pinay Panadera's Culinary Adventures
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03:07
Lightning McQueen cake
My friend asked me to make Lightning McQueen cake for her son's 2nd birthday. I used two kinds of cake. Sponge cake for the base and pound cake for the car (...)
Pinay Panadera's Culinary Adventures
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03:34
Practical 19-21 tresor vanille framboise plaisir and douceur chocolat
Practical 21 - Tresor Vanille- Framboise ( Raspberry and Vanilla Treasure)Another recipe that called for an almond dacquoise base. Layers of raspberry mousse (...)
Pinay Panadera's Culinary Adventures
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03:38
Mille-feuille marbre, savory puff pastry and macarons
Practical 9 - Mille-feuille MarbreThis puff pastry was baked then cut into 3 strips of equal sizes. Each strip had a thin layer of raspberry seed jam. Between (...)
Pinay Panadera's Culinary Adventures
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02:41
Chocolate Fudge Cake
I got an order for a birthday cake last week. The customer requested a chocolate cake that wouldn't ruin her budget but would still taste delicious. Thinking (...)
Pinay Panadera's Culinary Adventures
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06:00
Slow cooker fried apples
My dad's favorite restaurant is Cracker Barrel, and whereas we rarely eat out, ifwe go on a trip or something, we will most likely eat at Cracker Barrel. And (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
02:16
Battered Eggplant in Onion Gravy
Christmas is just around the corner. It is this time of the year when my family do Christmas shopping. Two days ago, my sister and I went to Makro for (...)
Pinay Panadera's Culinary Adventures
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02:32
Cheesecake House
July 18 was national holiday in Thailand. Unlike my sister who gets loads of holidays due to the nature of her job, I seldom get holiday at work. That's the (...)
Pinay Panadera's Culinary Adventures
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02:59
Lazy brunch ideas with reheated leftovers
I was feeling too lazy today that I got out of bed at 10. I wasn't in the mood to cook. I checked the fridge to look for something that I could just reheat. (...)
Pinay Panadera's Culinary Adventures
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02:55
New year 2011 celebration menu
My family had a simple get-together dinner at my place to welcome the New Year. Tita Noims prepared the Korean kimbap, a dish that resembles the Japanese (...)
Pinay Panadera's Culinary Adventures
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03:16
Sugar showpiece decoration ideas and techniques
Today our skills on sugarwork were once again tested. Contrary to what I have said before, I now enjoy sugarwork and was able to make better looking flowers (...)
Pinay Panadera's Culinary Adventures
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03:28
Practical 29 and demo 30 sucre tire pulled sugar
Demo 30 - Sucre Tire (Pulled Sugar)The final demo this term. Chef Fabrice exhibited his masterpiece in sugarwork. Can you believe that only four ingredients (...)
Pinay Panadera's Culinary Adventures
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02:43
Lemon Tart
When I was still a student at Le Cordon Bleu, I dreaded the day when I had to make tarts. Almost everytime I did it in practical , my teacher had always (...)
Pinay Panadera's Culinary Adventures
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02:45
Garlic salsa pasta
The month of April has lots of holidays. There's the Thai New Year that lasts one week and another holiday I can't seem to remember. I am thankful I can get to (...)
Pinay Panadera's Culinary Adventures
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02:45
Hearty Dinner
For many weeks now, we have been making a full use of the grill a friend gave us. A week ago, we invited our adoptive father to join us in our new found hobby- (...)
Pinay Panadera's Culinary Adventures
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02:41
Jako's 2nd birthday chocolate cake
My godson Jako turned two yesterday. His mom, having tasted my chocolate mousse cake at a friend's birthday dinner, ordered the same cake. This was the second (...)
Pinay Panadera's Culinary Adventures
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