01:05
Caramel apple tartlets with walnut crumble
This is a very meaningful recipe to me; it's been my go-to dish for various important moments in my life, from being the winning dessert at the 2011 Share Our (...)
The Nerdy Chef
www.thenerdychef.com
04:32
Seasoned Rice Mix - Ready to Cook
You can customize rice you know? You don't have to buy the packaged ones anymore. Make your own mixes and keep them in baggies ready to cook. All you have to (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
18:41
Fried Calamari
I am a firm believer in extending the birthday treatment for a few days before the actual date, especially when your birthday is during the work week. Since my (...)
Italicious
italicious.wordpress.com
15:56
Apple Pie
In Asian culture, gift giving is a common practice. If you are a teacher, you get never-ending gifts from doting parents of your students. My sister is a (...)
Pinay Panadera's Culinary Adventures
www.pinaypanadera.com
14:19
Carrot Cake
Even something so simple as a carrot cake can become a very elegant and festive dessert when someone like the White House Executive Pastry Chef shows us (...)
Freshfromevaskitchen
freshfromevaskitchen.blogspot.com
23:14
Twice baked sweet potato skins with pecan streusel
One idea that I had for a new appetizer for Thanksgiving was to make some kind of savoury sweet potato potato skins and the only question that I had was what (...)
Closet Cooking
www.closetcooking.com
23:15
Sweet Potato Casserole
Sweet potato casserole is another classic Thanksgiving side dish that I find difficult to resist. When I first encountered the sweet potato casserole a few (...)
Closet Cooking
www.closetcooking.com
15:30
Bread Upma
I have a ‘love-hate’ relation with telephone, especially my mobile phone. I am either talking in my phone or I am frantically looking for it all over the (...)
My Kitchen Trials
mykitchentrials.wordpress.com
16:44
Kobbari ragi burfi - coconut and finger millet flour sweet
Ingredients:Finger Millet Flour / Ragi Flour: 1 cupGrated Fresh Coconut: 1 cupPowdered Jaggery: 1 and 1/2 cupsMelted Ghee: 1/2 cupPowdered Sugar for dusting (...)
Indian Cuisine
www.blendwithspices.com
02:05
Slow Cooker Potato and Ham Soup
Slow Cooker Potato and Ham Soup - made October 6, 2012 from Saving Cents with SenseWe still weren't quite having cool fall weather when I made this soup but I (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
03:04
Carmelitas
Carmelitas - made October 5, 2012 from Lulu the BakerAs someone who likes caramel a lot, it's surprising I don't make carmelitas more often. Maybe because I've (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
00:05
Chewy S’mores Bars
Midterms week has arrived, and it’s kicking my butt. School’s in full gear, but I’m still craving summer! Until today, Tacoma has still been pretty sunny and (...)
Bakerita
www.bakerita.com
14:31
Pumpkin bread for fall season
Well it seems to be officially the pumpkin time of year. I absolutely love this time of year because I love everything pumpkin. From the lattes to the pies to (...)
Cooking By Moonlight
www.cookingbymoonlight.com
11:19
Crispy Chicken in Sweet and Sour Sauce
My Estonian Nami-Nami site is currently hosting a Chinese food Cook-Off, and this crispy chicken in sweet and sour sauce has proved immensely popular. I won't (...)
NAMI-NAMI: a food blog
nami-nami.blogspot.com
12:30
Chocolate Toffee Cake Balls
Can you believe this is my first time making cake balls? I first read a cake ball recipe on Allrecipes several years ago and was completely intrigued, but I (...)
Family, Food, and Fun
rebekahsfamilyfoodandfun.blogspot.com
16:27
Dark Chocolate Cupcakes with Salted Caramel Buttercream
I’ve been on a bit of a salted caramel kick lately. And by a bit, I mean I have been making several batches of it and eating spoonfuls right out of the jar. In (...)
The Cake Merchant
cakemerchant.com
12:24
King prawn madras curry recipe
As I write this blog, it just happens to be National Curry Week (8-15 October).We do like a curry in our house. We're obviously not alone in this, as there (...)
Jenny Eatwell's Rhubarb & Ginger
jennyeatwellsrhubarbginger.blogspot.com
22:54
Spiked S'mores Pie
Fall is in full swing here, complete with the yearly sniffles I get when the weather changes. It's a mild inconvenience considering the months to come of (...)
Sprinkle Bakes
www.sprinklebakes.com
04:47
Banana chocolate chip muffins
Inspired by all the banana recipes I’ve been seeing all over the web, I decided that I would take destiny into my own hands, and make my own muffins instead of (...)
Dish by Dish
dishbydish.net
18:21
Ultimate layer brownie bars
Have you ever tasted something so rich, so sweet, so decadent, so downright good that you know you should only have a few bites, but you can't find the (...)
Cooking to Perfection
cooking2perfection.blogspot.com
02:34
Crock Pot Chicken Tacos
I think I could eat Mexican food everyday. Tacos in particular. I seriously never get sick of them. Ever. Several years back I worked for the local cable (...)
Sugar Dish Me
www.sugardishme.com
18:22
Pineapple Macadamia Nut Muffins
Welcome to Day 3 of my Greek Week celebration! (Read more here!) Today I'm featuring a recipe that uses Chobani's Pineapple Greek Yogurt. When I was (...)
Cooking to Perfection
cooking2perfection.blogspot.com
03:59
Starbucks cinnamon scones
Here is yet another scone recipe. I really don't think I will ever get my fill of making scones; they are really one of my favorite things to bake. I don't (...)
Words Of Deliciousness
www.wordsofdeliciousness.com
12:00
Chocolate Peanut Butter Pie
Whenever I make this chocolate peanut butter pie, the following scenario typically plays out: As everyone starts to eat this luscious dessert, the room falls (...)
A Family Feast
www.afamilyfeast.com
