Przepisy z czw., 18 paź 2012

117 Nowe przepisy kulinarne

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23:58

Ways to encourage kids to eat healthier

35 0Zapisz
Today we’re going to talk about a topic that seems to be popping up everywhere: how to get kids to eat healthy. And although, I’m not a parent, I am passionate (...)
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23:37

Pumpkin mac and cheese with amaretti crust

35 0Zapisz
With Halloween quickly approaching I have had pumpkins on my mind a lot! Pumpkin has to be one of my favourite ingredients at this time of year and there are (...)
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23:32

Chocolate Pumpkin Cheesecake Cupcakes

34 0Zapisz
Chocolate Pumpkin Cheesecake Cupcakes: chocolate cupcakes with a delicious pumpkin cheesecake center and a cinnamon white chocolate frosting on top. Perfect (...)
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23:03

Crimson gold apples - tiny, sweet and crunchy snack or baking fruit

38 0Zapisz
Organic Crimson Gold apples -- tiny as golf balls, sweet, crunchy and tasty, make perfect lunchbox fruits or snacks, and can be used in baking.
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22:56

Three Cheese Grilled Cheese

27 0Zapisz
This sandwich was a “throw in” for the Tomato Bisque I made. Reality is this sandwich was so good it should stand on its own. I had... Read More » The post (...)
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22:46

How to announce your pregnancy to husband and family

26 0Zapisz
When I found out I was pregnant, I knew I wanted to surprise my sweet husband with the BIG news. I thought of all the things I could do...show him the (...)
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22:45

Iced buns with cherry on top

28 0Zapisz
For our Sylvanian Families party earlier in the week I wanted to have some traditional looking buns. As iced buns are usually quite light I opted for a bridge (...)
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22:31

What are toast soldiers and how are they served?

29 0Zapisz
English breakfast table, nice silverware, a cup of tea and toast soldiersThe modern technology makes it so easy to participate live in a feast with friends in (...)
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21:50

Santa quits cold turkey and cauliflower soup recipe

37 0Zapisz
Is it just me or has Halloween, or at least as I once knew it, become a watered down and not particularly scary version of its former self? All Hallowed Eve (...)
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21:35

Off to raro we go - tim and tina's wedding event

23 0Zapisz
So our annual pilgrimage to Rarotonga this year has a real event for us to celebrateOur friends Tim and Tina are getting marriedIts been a busy few weeks, (...)
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21:22

Bacon and mushroom risotto for cold winter months

27 0Zapisz
Oh the nights are gradually getting colder in the old Scotland. So to perk up those winter appetites i found this little gem of a recipe. My friends mum makes (...)
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21:00

Spur-of-the-moment vegetable soup

22 0Zapisz
This week's FFwD recipeis Spur-of-the-moment Vegetable Soup. Basically, you fry up some onion, carrot, garlic, ginger, celery and thyme, then add chicken stock (...)
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20:56

Three bean chili pot pies

37 0Zapisz
I gotta tell you about this thing my husband does. Because… it makes me insane. I fall in love with something, like say… an incredible TV show or stuffed sweet (...)
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20:42

Pumpkin flavored goodies to avoid and the best alternatives

42 0Zapisz
Happy October 18th! No, this isn't a holiday (at least not that I'm aware of...), but we don't say "Happy insert-random-day-here!" enough, so what the heck? :) (...)
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20:38

Beef chop suey stir-fried beef and vegetables

60 0Zapisz
Chinese cuisine is becoming increasingly popular with Argentines in Buenos Aires. “Barrio Chino” (Chinatown) is no longer the only place where you can get (...)
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19:57

Fluffy four-ingredient peanut butter frosting

79 0Zapisz
Beware…this frosting is really tasty! It pairs well with chocolate, yellow, marble or white cupcakes and is equally as good on banana bread or graham crackers. (...)
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19:53

Homemade ketchup from scratch

37 0Zapisz
I love ketchup. Like, really love ketchup. I don't put it on absolutely everything, but I do put it on a lot of things. I am that girl in the diner that (...)
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19:44

Marinated tomatoes with balsamic oregano vinegar

32 1Zapisz
Since we just happened to be in Kansas City last weekend teaching classes at the Culinary Center of Kansas City, we ventured across the street to The Tasteful (...)
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19:41

Warm apple bacon and spinach salad

66 0Zapisz
This is an easy and quick side dish or weeknight meal that captures the season’s flavors. Warm Apple, Bacon, and Spinach Salad 5 slices of bacon chopped into (...)
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19:37

Black beans and soyrizo breakfast burritos

30 0Zapisz
When my family took off for a day long outing, I prepared breakfast burritos the night before. Cooked up some potatoes and bell peppers and sauteed it with (...)
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19:23

Pan asian chicken adobo filipino recipe

33 0Zapisz
In Spanish cooking, adobo refers to a technique to preserve food by immersing it in a stock or sauce made of paprika, oregano, salt, garlic, and vinegar, which (...)
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19:16

Perfect partners for cheese – Dulce de membrillo and quince mustard sauce

32 0Zapisz
Quince – until a few years or so, it would have been very likely that the only reaction to this name you would have earned from people was a question mark in (...)
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19:02

Pumpkin Poppers

46 0Zapisz
Pumpkin Poppers - made October 8, 2012 from Just The Little ThingsThis is one of those recipes I saw on pinterest where the picture alone just sucks me in and (...)
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18:59

Grilled Eggplant and Potato Lasagna

28 0Zapisz
So. Here’s the thing. Sometimes I get wild hares (what does that MEAN) up my you know what and do a lot of cooking to have on hand so that some nights when I’m (...)
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18:53

Roasted Pumpkin Recipe

18 0Zapisz
This week is time to celebrate. For the first time since March, I can open the doors and windows of my house without the outside blowing in hot, humid, (...)