23:17
Mushrooms Stuffed with Couscous and Feta
My preferred mushroom for stuffing is the brown cremini. I think it has more flavor than the white button mushrooms. For other dishes I take advantage of all (...)
Thyme for Cooking
thymeforcookingblog.com
23:09
Wine anchors great memories with mirassou winery
“Wine anchors great memories” – David Mirassou Is it possible to love a wine brand even before your first sip? In the case of Mirassou Winery, I believe it’s (...)
Home Cooking Memories
homecookingmemories.com
22:51
Kiwi and blueberry surprise
I am handing over the Bangers & Mash reigns today to my good friend Trish Tucker-May, who runs an awesome juice bar company called Passion 4 Juice, which you (...)
Bangers & Mash » Recipes
bangers-and-mash.com
22:31
Pumpkin cobbler from days of chalk and chocolate
Spotlight of the Week! Pumpkin Cobbler from Days of Chalk and ChocolateIt's time to see some of the wonderful recipes and projects that were shared this week (...)
Flour Me With Love
www.flourmewithlove.com
22:24
Instant flavored oatmeal bread
Some how, even with four kids, I always end up with one flavor of Instant Oatmeal that no one wants. Either the kids aren't in the mood for that flavor or they (...)
Flour Me With Love
www.flourmewithlove.com
22:16
Butternut squash ravioli with pears and brown butter
Ravioli filled with butternut squash, apples, and ricotta cheese, topped with pears sautéed in browned butter, and drizzled with balsamic reduction. Our first (...)
The Wimpy Vegetarian
thewimpyvegetarian.com
22:00
Sassy Steak Chili
I first made this chili a couple years ago for a church chili cook-off. I probably went way overboard with excitement over a simple friendly food competition. (...)
Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com
21:59
Autumn rabbit with bay, mushrooms and olives
Autumn is for game. Rabbit is the nearest we can get to 'game' in Malta, and it just so happens to be a national dish! Add the best of Mediterranean herbs, (...)
The Red Bistro
www.theredbistro.com
21:54
Butternut Squash with Leeks
One summer I did a culinary internship and one of the places I interned was at The Windmill Inn in rural Dickinson County. It was fun working with Deb and Tim (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
21:15
Celebrating pumpkin cheesecake day
Sunday, October 21st is a big day in the food world. Not only is it National Pumpkin Cheesecake Day but it is Apple Day and National Caramel Apple Day (and the (...)
Garden County Cooking
gardencountycooking.blogspot.com
21:05
Reduce bread waste with bread pudding
Every year the 16th October is World Food Day.In January 2012 shocking statistics were published by European Union about the millions of truck loads of food (...)
Lime or Lemon?
lime-or-lemon.blogspot.com
21:04
Short and sweet easy caramel apple tart
This is so cool it cannot possibly suck. Caramel and Apples are so good together. This recipe blends yogurt with cream cheese as the creamy base, which was (...)
I Sing In The Kitchen
isinginthekitchen.com
20:54
Cinnamon pumpkin pancakes
My favorite part of the weekend is cooking for my family. I love making big breakfasts in the morning, and warm, hearty meals for dinner. The smells that fill (...)
The Chef Next Door
thechefnextdoorblog.blogspot.com
20:42
Aged grana padano and pumpkin gnocchi
A few weeks ago I was invited to attend an event with Grana Padano Cheese and Slow Food Kids. Unfortunately we were unable to attend so we were kindly sent a (...)
The Crazy Kitchen
www.thecrazykitchen.co.uk
20:36
Chicken and Broccoli Alfredo Calzone
So good and so easy. This was definitly a family pleaser. I served mine with a garden salad and it was satisfying enough for a complete dinner. I used a (...)
Foody Schmoody Blog
foodyschmoodyblog.com
20:21
Apple Pie Enchilada
In Mid September when we go apple picking, I am beyond excited for apples. I dream of a freezer full of apple pies, fresh apple crisp, apple sauce etc. But I (...)
Foody Schmoody Blog
foodyschmoodyblog.com
20:15
Halloween Cupcake Workshop
Today was my first workshop here in Germany! Although it was a small class due to some last minute cancellations, the two wonderful ladies who attended had a (...)
JavaCupcake
javacupcake.com
20:10
Tiffin - traditional no-bake sweet treat
Wotchers! Something sweet to tickle your taste-buds this week, and something unbaked too! I’ve been meaning to post this for quite a while, but I keep getting (...)
Time To Cook - Online
timetocookonline.com
20:03
Brown Butter Financier
These delicate Brown Butter Financier cakes are a great afternoon tea/coffee treat. Made with brown butter, ground almond, eggs, flour, and sugar - these (...)
Seasaltwithfood
www.seasaltwithfood.com
19:22
Spooky Spider Cupcakes
Spooked at the thought of all the Halloween temptations we are about to experience at the scariest season of the year?Well you need not fear – these Spooky (...)
Skinnytaste
www.skinnytaste.com
19:16
Kabuli Chana Cutlets
Chickpea or Garbanzo beans is most commonly known as kabuli chana in India.Chickpea is rich in protein.It is one of the oldest cultivated legumes.This recipe (...)
Geeths Dawath
saiscookbook.blogspot.com
19:07
Homemade taco seasoning recipe
If you know me, or are familiar with this blog, you know that I try to make as much from scratch as possible. For me, this includes putting together my own (...)
Little B Cooks: Chronicles from a Vermont foodie
littlebcooks.blogspot.com
19:06
Stuffed portabella with chicken and cream cheese
I am on a Portabella mushroom kick, just click on these delicious recipe links: Mushroom Burger and Portabella Crab Rockefeller. Now you can add Stuffed (...)
The 99 Cent Chef
the99centchef.blogspot.com
18:20
Khatta meetha kaddu recipe - sweet and savory pumpkin
During Navratri festive mood is in the air and it becomes quite difficult to serve variety daily for nine days as most of us avoid onion garlic during this
Fun FOOD and Frolic
www.funfoodfrolic.com
17:57
Sponge Toffee for Halloween
I have not made this since I was a child and I have to say it is one of my favorite candies. It reminds me of my childhood when I used to make divinity, fudge (...)
Noshing With The Nolands
noshingwiththenolands.com
