23:53
Acorn bites
I love this healthy, no bake, recipe! I made it last year for Thanksgiving and everyone loved them! I even made them many times AFTER Thanksgiving because (...)
My Recipe Journey
myrecipejourney-lillian.blogspot.com
23:41
Homemade Vanilla Extract
Quick post today to show you how easy it is to make your own vanilla extract. I made mine back in August but not had a chance to blog about it yet. I've been (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
23:35
Goulash for Halloween
Hello and happy almost Halloween. Halloween has always been a favorite of mine, ever since I was little. We were pretty broke while I was growing up, but my (...)
Bobbi's Kozy Kitchen
www.bobbiskozykitchen.com
23:28
Easy nutella cookies with sea salt and five ingredients
Oh yessssssss. Yes I did. I made you more cookies made with nutella. Because isn’t it obvious I love that chocolate hazelnut spread in, on, and stuffed in just (...)
Ambitious Kitchen
www.ambitiouskitchen.com
23:22
Linguini with Meat Sauce
I got a present in the post the other day! I love getting presents…. Especially unexpected presents. Well, this wasn't totally unexpected. The nice people from (...)
Thyme for Cooking
thymeforcookingblog.com
22:17
Pumpkin bread
I had some canned pumpkin in the fridge left over from last week's pumpkin spice granolarecipe, so I decided to bake up a loaf of pumpkin bread. I've posted (...)
A Less Processed Life
www.alessprocessedlife.com
22:05
Pork and Peaches
This recipe is a cross between sweet & sour and a stir fry and used up some of the 'end of the week' veggies in the fridge.Pork & Peaches - serves 44 Pork Loin (...)
The Crazy Kitchen
www.thecrazykitchen.co.uk
22:03
Asian Marinated Salmon
When someone brings you a fish, you eat and you eat well! A friend brought back a beautiful salmon from a recent fishing trip and a recipe I had seen over at (...)
From the Bookshelf » Recipes
cookbookshelf.wordpress.com
21:56
All you can eat and drink brunch at zengo in dc
Earlier this month I was invited to check out a new BRUNCH menu at Zengo by Heather Freeman PR. Because I've eaten at Zengo multiple times and really enjoy (...)
Mango & Tomato
www.mangotomato.com
21:46
Whole Roasted Chicken with Lemons and Thyme
We are debuting a new feature on Fork Knife Swoon called Simply Swoonworthy, a regular series of seasonal dishes, menus and entertaining ideas, designed... The (...)
Fork Knife Swoon » Food + Drink
www.forkknifeswoon.com
21:42
Pecan crusted salted spiced caramel pumpkin pie
With Halloween only days away, and pumpkins on my mind, I’m preparing my Thanksgiving menu! This is no an ordinary pumpkin pie, my friends. This is the (...)
Weekend recipes
cookingontheweekends.com
21:38
Slow cooker caramelized sweet onions
Slow-cooker Caramelized Sweet Onions cook in a slow cooker while you sleep. Cook up a batch and freeze leftovers for soups and sandwiches. Well, it happened. I (...)
Syrup and Biscuits – Jackie Garvin's Southern food blog
syrupandbiscuits.com
21:30
Easy salisbury steak with ground turkey
This will soon become your favorite weeknight winter meal. It is so hearty you will forget that it’s lean ground turkey! The meat and potato lovers in your (...)
Laughing Spatula
laughingspatula.com
21:24
Fall Flavoured Cookies
Fall has definitely arrived to Sweden and I've been super busy at work which is why I haven't been blogging as much as I'd like to. Cookies are quick and easy (...)
Me And My Sweets
meandmysweets.blogspot.com
21:11
Tandoori Murg
Tandoori murg is a popular dish of Punjab.It is famous in Bangladesh,Pakistan and India.It istraditionallycooked in a clay oven called as Tandoor. There is a (...)
Geeths Dawath
saiscookbook.blogspot.com
21:00
Layering up mille-feuille napoleon dessert
Our October 2012 Daring Bakers’ challenge was hosted by Suz of Serenely Full. Suz challenged us to not only tackle buttery and flaky puff pastry, but then take (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
20:51
Burnt Caramel Bourbon Ice Cream with Milk Chocolate Toffee
This ice cream is so embarrassing. You know why? I might have… went through all of the spoons in my utensil drawer tasting it. I wish I was kidding. I snuck so (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:40
It’s cake pop time
Tonight and tomorrow my husband and I are serving at a small marriage conference that is being held at our church. One of the ways I get to serve this time, is (...)
My Life as Robin's Wife
mylifeasrobinswife.com
20:39
Tweaked paula dean’s french toast recipe
I am about to give you a link to The Best french toast ever! You can thank me later! It’s Paula Dean’s recipe and I have made it lots of times and always, (...)
An Alli Event
www.anallievent.com
20:26
Orange Marmalade Ricotta Cheesecake
Vodka-marmalade glaze turns this "creamsicle" cheesecake into a grown-up dessert.For the crust:1-1/4 cups shortbread cookies crumbs (about 15 cookies)2 Tbsp. (...)
Comfy Cuisine
www.comfycook.com
20:12
Winter squash and pepper quinoa pilaf
Simple one-dish meal of roasted squash, late season peppers, and caramelized red onions, all tossed in orange scented quinoa. Part of traveling for me is about (...)
The Wimpy Vegetarian
thewimpyvegetarian.com
20:04
Butternut squash and bartlett pear soup
I LOVE this recipe! It is really amazing. Butternut squash is pureed with Bartlett pears and leeks in this fabulous vegan soup. The sweet taste comes from the (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
19:41
Spooky Halloween Fountain
Kate and I are in chilly Salt Lake City this week. Don’t forget you can come see us at the flagship Deseret Book Store (right across the street from Temple (...)
Our Best Bites
www.ourbestbites.com
19:38
Bakers Ultimate Bacon Burger
I’ve always loved bacon on my burger and so following a bacon brainstorming session one night…the Bakers Ultimate Bacon Burger was born. One of our recent (...)
| Bakersbeans (Wanda Baker)
www.bakersbeans.ca
19:13
Triple White Chocolate Cupcake
Earlier this week I mentioned I had found my new favorite cupcake, and I said I would share it soon. You aren’t still mad at me for holding out right? ;) Today (...)
Make.Bake.Celebrate.
makebakecelebrate.com
