Przepisy z czw., 1 lis 2012

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23:46

What to do with leftover Halloween candy

25 0Zapisz
Last night’s trick-or-treater attendance was rather lacking. We are left with tons and tons of candy! Instead of picking at it little by little over the next (...)
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22:58

Mushroom and shallot quiche

32 0Zapisz
Good morning fellow travellers, it's French Friday with Dorie time again, and this will bea quick one, as I am in some kind of alternative universe where life (...)
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22:02

Vanilla Bean Granola

53 0Zapisz
I could probably start an entire series that featured only granola recipes. Besides being so darn easy, my house smells amazing while it’s baking and it’s one (...)
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21:58

Chocolate Halwa

30 0Zapisz
Chocolate Halwa Ingredients : 250gm khoya 1 ½ cups milk 1 cup dessicated coconut ¾ cups sugar 2 tbsp cocoa powder ½ tsp elaichi powder ½ cup almonds, blanched (...)
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21:58

Chocolate peach flan

30 0Zapisz
Chocolate Peach Flan Ingredients : 200gm chocolate biscuits, crushed 125gm butter ½ cup ground almonds Filling : 250gm cream cheese ½ cup icing sugar 1 tbsp (...)
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21:58

Chocolate Mousse Torte

46 0Zapisz
Chocolate Mousse Torte Ingredients : 1/3 cup flour 2 tbsp cocoa powder 2 eggs 1/3 cup caster sugar 50gm chocolate 50gm butter Mousse : 75gm chocolate 2 tbsp (...)
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21:53

Chocolate Dipped Ginger Snaps

54 0Zapisz
Chocolate Dipped Ginger Snaps Ingredients : 50gm butter ¼ cup brown sugar 2 tbsp golden syrup ¼ cup flour 2 tsp ginger powder 100 gm chocolate melted, to dip (...)
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21:53

Espresso Truffle Cups

38 0Zapisz
Espresso Truffle Cups Ingredients : 1 ¼ cups white chocolate 1 ½ tsp oil 2 tbsp cream 1 tsp coffee 1/3 cup chocolate or choc chips Cocoa powder or coffee, to (...)
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21:53

Speedy Brownies

35 0Zapisz
Speedy Brownies Ingredients : 2 cups sugar 1 ¾ cups flour 5 eggs ½ cup cocoa 1 tsp salt 1 cup oil 1 tsp vanilla essence 1 cup chocolate chips Method : Beat (...)
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21:51

Strawberry Basil Ice Cream

38 0Zapisz
And I'm back. A mighty mighty thanks to everyone who has sent me information on DC housing laws. The landlord issue has been infuriating. On Saturday my (...)
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21:50

Overthyme with Herbs

41 0Zapisz
If your herb garden is anything like mine, you're drowning. For some reason I decided to plant everything from seed. I did this also last year with startlingly (...)
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21:49

Chocolate Hazelnut Baklava

33 0Zapisz
Happy Daring Bakers posting day!Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making (...)
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21:49

Almond Five Spice Baklava

36 0Zapisz
Okay, I've got baklava on the brain, and a small confession to make. See how those cute little baklava are monogrammed? Um, there is no real reason it's the (...)
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21:48

Red, White and Blue Raspberry Candy Bars

47 0Zapisz
How cute is that? Imagine the shock and awe on your friends and families faces when they bite into a seemingly normal looking candy bar and BAM! It's red white (...)
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21:48

Butter beer aka butterscotch soda

32 0Zapisz
When it comes to store bough candy I don't care for many of them. For most candy bars the chocolate coatings tastes like wax, and the fillings are so processed (...)
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21:48

Chocolate traybake

35 0Zapisz
Chocolate Traybake Ingredients: 4 tbsp cocoa 4 tbsp hot water 8 oz butter 8 oz caster sugar 4 eggs 10 oz self raising flour 2 tsp baking powder 1 tbsp milk (...)
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21:47

Neapolitan spinach pesto and ricotta pizza

45 0Zapisz
Hi! It's been a while! I've been on vacation, and though I truly meant to post and blog on the road...somehow hot stone massages, hot tubs, lavender fields, (...)
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21:47

Blue Bubblegum Soda

37 0Zapisz
As many of you know (and some of you are about to learn), Cherry Tea is a play on charity. My blog donates its proceeds to local area food banks. Frankly, (...)
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21:46

Shirley Temples

26 0Zapisz
pictured: butterbeer caramel soda, bubblegum soda and shirley templesI've had it. Reading the For Dummiesbooks is ruining my life's happiness. Not because they (...)
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21:44

Strawberry basil freezer jam

42 0Zapisz
I have my reasons that I don't eat cooked strawberry jam. Actually, just one reason: cooked strawberries are gross. I don't like them one bit. Strawberries (...)
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21:43

Hazelnut Sandies

45 0Zapisz
I've had a weekend that just had broken me down to a little pile of rubble. Cute rubble, tired rubble, but rubble none the less. I feel like I fit three weeks (...)
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21:43

Butterscotch pudding

46 0Zapisz
Let's talk butterscotch. Can anything top it? Sugar, caramel, butter, scotch.........nope. That's just about as good as it gets. Technically, that picture is (...)
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21:42

Rosemary Parmesan Crackers

30 0Zapisz
I am now "under contract." Well, I will be in two days. One of the sellers is out of state, blah blah blah, mailed contracts, etc. So, this means that on (...)
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21:41

Coconut Chicken Tenders Recipe

34 0Zapisz
The flavor of flaked coconut goes great on these delicious chicken tenders. What is amazing about this recipe is that these chicken tenders are baked and not (...)
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21:41

The Brownie

40 0Zapisz
House purchasing is well underway. In just two days, I've filed and scanned every document for my mortgage lender, researched and quoted out my new insurance (...)