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23:51

Artisan french bread fusion

72 0Zapisz
I cannot begin to tell you how much I adore A Country Cook’s Kitchen cookbook! The author has done a tremendous job putting together timeless, rustic recipes (...)
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23:34

Brussel sprouts with mushrooms and baby Bella

72 0Zapisz
This Brussel Sprouts and Mushrooms is an easy and very flavorful side dish. First, the mushrooms were allowed to cook down to develop flavors with onions, (...)
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23:00

Cranberry conserve recipe for Recipe Renovator

22 0Zapisz
My guest post for Recipe Renovator, an old-fashioned cranberry conserve.
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22:43

Turkey and acorn squash quiche

24 0Zapisz
I thought I’d do something different…. Something with acorn squash…. We’re slowly getting to the end. Then we can start on the butternut squash. (For a treat (...)
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22:31

How to open a pomegranate without making a mess

25 0Zapisz
Have you ever opened a pomegranate and then ended up looking like you were bleeding all over? committed murder? Well, here’s the easiest way to open a (...)
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22:18

Brownie Pecan Pie

47 0Zapisz
I shared a sneaky picture of this Brownie Pecan Pie in the making with my Facebook and Twitter followers on the weekend and here is the full recipe and (...)
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22:11

Farmers’ market cranberries for thanksgiving

103 0Zapisz
Are you starting to think about Thanksgiving? I am. I am spending the afternoon making cranberry sauce for our holiday table. Here are my thoughts on (...)
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22:07

Twix Brownies Recipe

37 0Zapisz
One of my favorite things to prepare for a snack or dessert is brownies. When I saw this recipe for Twix brownies, I knew I had to give it a try. What I found (...)
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21:51

New coffee shop and no ice carving

28 0Zapisz
Our star barista from Sweet Surrender has opened her own coffee bar, Brisman Kawowy Bar, at ul. Mickiewicza 20. I love the way they’ve decorated the shop. The (...)
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21:48

Random recipes #22 - birthday number

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... whilst last month's challenge was both practical and fun (there I go doing my best Marry Poppins impression again...) i'm keen on not losing sight of the (...)
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21:41

Chewy Peanut Butter Apple Cookies

32 0Zapisz
Y'all know that feeling of pure happiness when you discover something amazing? Like when you try on the perfect pair of jeans that give you Gisele legs; or (...)
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21:17

Roasted Vegetable Pasta Bake

32 0Zapisz
I have this Aunt, I've mentioned her before on here. She occasionally helps me out with a spot of cooking when I'm in a hurry. This Christmas she helped me out (...)
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20:58

Butternut Squash Enchiladas

25 0Zapisz
If you are so incredibly sick of squash… please shield your eyes. Apparently the butternut is my new pumpkin this season. Even my new bacon. My new chocolate? (...)
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20:51

Gingersnap Meatballs

25 0Zapisz
I’m BACK! Ready to cook and had to share this recipe with you. Jane Warren, one of my mom’s friends who allows me to stay at her house while I am in Corpus, (...)
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20:45

Broccoli soup with vegetables, orange, and thyme

32 0Zapisz
It was Saturday afternoon and lunchtime was approaching. What shall I make? We still had the broccolini in the fridge, romanesco (mild broccoli/cauliflower (...)
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20:28

Caramel Apple Cake with Apple Cider Frosting

67 0Zapisz
It’s time to crank out those delicious fall recipes! And since now you can find apple cider pretty easily at the store this is a great time to make this (...)
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20:27

Eggplant tomato and provolone cheese quiche

32 0Zapisz
R's is known for threatening to reveal some family "secrets" on the blog. He's also known for crying wolf. But...I guess he has been pushed enough. Without (...)
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20:00

Buttermilk Crumb Muffins

25 0Zapisz
It's Melbourne Cup Day here in Melbourne, so Melburnians have a public holiday for a horse race. Pretty cool, yeah? I am not going to the races this year, but (...)
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19:07

Baby Greens with Goat Cheese, Beets and Candied Pecans

23 0Zapisz
Creamy goat cheese with crunchy sweet pecans and red beets topped with a honey balsamic vinaigrette is like a symphony in your mouth. This salad will make you (...)
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19:05

Noglu gluten-free restaurant in paris

36 0Zapisz
Noglu is a gluten-free restaurant in Paris, serving market-based foods that are 100% gluten-free.
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18:57

Big pizza

18 0Zapisz
first off, INGREDIENTS: mushrooms pineapple tomatoes green peppers black olives katie cheese then you put it all together and you got yourself a PIZZA! Filed (...)
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18:36

Trying to like salmon apple soy marinade

48 0Zapisz
You may not find it hard too believe that I will pretty much eat anything that won't eat me first. There are a few exceptions to this statement. I don't like (...)
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18:32

Pasta with butternut squash, crispy sage, goat cheese and pecans

17 0Zapisz
Do you like my recipe titles? They’re, like, totally informative. And long. But, I really want you to know what you’re getting yourself into when you see the (...)
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18:23

Caramel Pecan Shortbread Bars

58 0Zapisz
This recipe is the beginning of my attempt to share with you all of the goodies that I make during the holidays. Because I come from such a large family, we (...)
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18:21

Jalapeno Popper Chicken Quesadillas

26 0Zapisz
I often wonder if there's a limit to the number of things one can make jalapeno popper-style. I'd like to think there isn't, because I just love the (...)