Przepisy z śr., 14 lis 2012

164 Nowe przepisy kulinarne

wt., 13 lis
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23:52

Beef tips in mushroom sauce crock pot

153 0Zapisz
photo credit: http://www.laaloosh.comMushroom Sauce Crock Pot Recipeoriginal recipe: (...)
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23:51

Pecan date truffles vegan paleo

34 0Zapisz
Finally, I’ve found a dessert that Austin loves more than these cookies. These Pecan Date Truffles are the result of experimenting with my No-Bake Pecan Pie (...)
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23:37

Gluten-Free Cornbread

47 0Zapisz
Print Gluten-Free Cornbread Ingredients 1 cup white rice flour 3/4 cup stone-ground cornmeal 2 tablespoons sugar 2 1/2 teaspoons baking powder 1 teaspoon salt (...)
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23:29

An ode to greek yogurt: the perfect ironyou food

65 0Zapisz
Sometimes I wonder: “What my life would be without Greek yogurt?” I’m one of the biggest consumer of Greek yogurt in the whole world. My fridge is constantly (...)
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23:17

Curried vegetable soup - a cozy winter main course

45 0Zapisz
We decided, quite recently, to try and have a vegetarian night every so often. Not so often as weekly, but fairly regularly all the same. When a vegetarian (...)
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23:11

Easy Fish Fry

54 0Zapisz
Tilapia Fish 1 filletFish Fry Masala 1 tbspChilli powder 1 tbspLemon Juice 1 tspSalt to tasteClean the fish and add fish fry masala , chilli powder ,salt and (...)
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23:01

Mini Blueberry Tea Cakes

35 0Zapisz
You know? I haven’t had pancakes for breakfast for a while but when I woke up this morning, I was craving for pancakes, blueberry pancakes to be specifically. (...)
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22:54

Cauliflower and Peas Kurma

34 0Zapisz
Cauliflower florets 1 cupPeas (Frozen) 1/2 cupOnion 1 NoTomato 1 NoCoconut paste 2 tbspGinger Garlic paste 2 tbspChilli Powder 1 tbspCoriander powder 2 (...)
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22:44

Chocolate and Almond Burfi

50 0Zapisz
Steve and I visited a gold leaf workshop in Mandalay when were in Burma last year. The gold is pounded using brute strength until it is a fraction of a (...)
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22:44

Pumpkin Cinnamon Rolls

39 0Zapisz
I tried a recipe for Pumpkin Cinnamon Rolls from Paula’s Bread last week and am in love. I changed them up a just a little so I added a link to her recipe (...)
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22:33

Medhu vadai / ulundu vadai - indian lentil snack

46 1Zapisz
Urad Dal 1 cupRice flour 2 tbspOnion 1 NoGreen chilli 2 - 3 NoGinger 1 tbspCurry leaves Coriander leavesSalt to TasteOil for fryingSoak urad dal for about 2 -3 (...)
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22:24

Choux pastry for chocolate éclairs and cream puffs

35 0Zapisz
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22:23

Carrot cake with almond milk and chia seeds

31 0Zapisz
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22:09

Mashed potatoes with caramelized onions

33 0Zapisz
Are you looking for recipes for Thanksgiving? Mashed potatoes are always a hit, but why not make them a little more interesting this year? The caramelized (...)
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22:05

Marshmallows, Bonbons and Candied Lemon Rinds

37 0Zapisz
As a newbie, this Daring Bakers challenge terrified me! I was not totally off base in my concern -candy making certainly is a trip!The August 2011 Daring (...)
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22:04

Refreshing Natural Drink

42 0Zapisz
In continuation of all-things natural, how about a refreshing natural drink? And what can be more refreshing and good for you, too? Water! Simply water, with a (...)
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22:01

Roasted Delicata Squash

34 0Zapisz
Delicata Squash, have you tried it yet?Delicata squash is a winter squash with distinctive longitudinal dark green stripes on a yellow or cream colored (...)
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21:55

Maida Biscuits

74 0Zapisz
Wishing You all Happy and prosperous DeepavaliMaida biscuit is one of my childhood favorite and we call this as chappathi biscuits since the dough is rolled (...)
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21:48

Bread Casserole

37 0Zapisz
(happy crow. Monthly Theme Challenge: Memory)The most memorable meal of my childhood, by far, is bread casserole. Butter a casserole dish, fill it with cheese (...)
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21:47

Brined roast chicken recipe

55 0Zapisz
Audax of Audax Artifax was our November 2012 Daring Cooks’ host. Audax has brought us into the world of brining and roasting, where we brined meat and (...)
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21:47

Granny’s Rice Pilaf

37 0Zapisz
This is one of the most special recipes I will ever share. It is near and dear to my heart because this rice was something I grew up eating and could never get (...)
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21:47

Lemon Sugar Cookies

82 1Zapisz
I love these lemon cookies. They are soft and moist and packed with lemon flavor.They are easy to make, they keep well, freeze well, impress the guests...what (...)
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21:43

Peanut Butter French Toast with Caramel Apple Syrup

30 0Zapisz
Thanksgiving Break is fast approaching, meaning the kiddos will be underfoot more often. My little girl is home this week, as she is sick and going on her (...)
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21:41

Ginger Buttered Rum

33 0Zapisz
There are few things more relaxing than a cup of hot buttered rum on a cold winter day.Hot buttered rum mix is really easy to make, keeps in the fridge, and is (...)
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21:37

Honey walnut wine and cheese sans rival cake

36 1Zapisz
This deliciously rich variation of a French Dacquoise (or the "Sans Rival" of the Philippines) blends the flavors of toasted walnut, honey, Parmigiano-Reggiano (...)