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12:56

Magic Almost-Instant Sourdough

88 0Zapisz
On a side note, the Kindle edition of my latest book is now out: UK, US, DE, FR, IT, ES, JP This sourdough starter still takes a few days, but not nearly as (...)
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00:42

Homemade turkey soup

43 1Zapisz
From Umma YoriServe 10 Prep 30 min Cook 2hrs 50 minIngredients:carcass from cooked 15-18 lb turkey3-4 quarts water2 tsp celery salt1/2 tsp black pepper1 tsp (...)
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01:55

Tofurky for Thanksgiving

47 0Zapisz
This year we decided for the first time to have aTofurky roast for Thanksgiving. We decided on the Tofurky Vegetarian Feast. It came with the roast with (...)
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15:11

Masoor dal or split red lentils recipe

44 0Zapisz
Masoor Dal or Split Red Lentils is one of my favorite dals, it has a nice flavor when cooked. Just with the basic tadka or seasoning this dal tastes great, I (...)
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14:18

Sweet Onion Soup

39 0Zapisz
This is a recipe I found online so many moons ago that I can't give credit where it is due. This is supposed to be a copy cat of Outback's Walkabout Soup. (and (...)
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04:09

Chocolate almond cranberry bark

38 0Zapisz
Summary: I’ll be honest with you, we call this ‘crack’ in our house because it is so very addictive. So you have been warned! Don’t blame me when you can’t (...)
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03:30

Creamy Mashed Potatoes

38 0Zapisz
Thanksgiving Dinner, clockwise from top:Easy Chicken GravyJellied Cranberry SauceOnion, Carrot & Celery StuffingBroasted Cauliflower & PotatoesGreen Bean (...)
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16:50

Thanksgiving pumpkin pie

37 0Zapisz
Thanksgiving dinner is incomplete without pumpkin pie. This dessert is considered by many to be the most important dish on the table during Thanksgiving. I (...)
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14:39

Italian wedding soup: a reflective take on cooking and life

36 0Zapisz
Well, here I am again at 3:28 a.m. precisely. Seems to be the witching hour for me of late. This time it was my internal processes waking me up with a message (...)
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00:26

Gyudon beef bowl japanese style

34 0Zapisz
A beef bowl is called “gyudon” in Japanese. “Gyu” means beef and don is short for “donburi” which is food served on top of rice in a bowl. Many gyudon recipes (...)
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14:27

Southwestern Breakfast Burrito

33 0Zapisz
You know how I'm a huge breakfast junkie? Like how it's my favorite meal of the day? Well, I think I just created my all-time favorite breakfast item. And (...)
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02:13

Banh mi style chicken sandwiches

32 0Zapisz
Serve 4 Prep 15 minsThis is a sweet, hot and spicy sandwich that's popular in vietnamIngredients:4 8" soft baguettes, split1/4 cup light mayonnaise2 Tbsl (...)
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17:10

Maple Cornmeal Cupcakes with Browned Butter Frosting

32 0Zapisz
Sorry for the radio silence these past two weeks. I had some personal stuff going on, and then my computer died, and then my old computer that I kept just for (...)
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02:26

Parmesan Oven Fries

30 0Zapisz
Serve 4 prep 10 mins cook 50 minsCombine:•1/4 cup Pamesan, grated•1/2 teaspon garlic powder•1/4 teaspoon paprika•1/8 teaspoon cayenne (optional)•Salt to (...)
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02:48

Broccoli Cheddar Soup

276 3Zapisz
Panera is one of my very favorite places to go for lunch. So many options and choices, and everything is pretty delicious. Bonus points if I go with Caroline (...)
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00:46

Old fashioned southern sweet potato pie

119 1Zapisz
Culture shock. That's what I experienced when I first set foot onto my college campus as a lowly freshman many years ago. Here I was, a naive Mid-Atlantic girl (...)
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14:30

Beef Stew

147 0Zapisz
Once the weather turns cold and brisk, I just love a nice hearty soup. I’d never before made beef stew, so I decided it was high time I did so!This fabulous (...)
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06:18

Cheesy Peppery Pinwheels

70 1Zapisz
Pinwheels are my latest go-to appetizers be it potluck or a self hosted party. They are easy & quick to make & most of all loved by all age groups. There is a (...)
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16:22

Celebrating national cake day with traditional norwegian cake recipe

65 1Zapisz
I have the perfect cake for the holiday. This is an old recipe from the Norwegian side of the family and I found it in one of my grandmother’s old notebooks. (...)
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14:24

Turkey Tetrazzini

60 1Zapisz
Welcome to my new Word Press website. I still have some technical issues to work out, but I am happy with the design and look of my updated blog. Thanks to my (...)
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15:35

Easy Cranberry Sauce

89 0Zapisz
I was never one to eat the canned, gelatinous cranberry sauce. Thought it was nasty. Still do actually. Especially with all that sugar in it!! So I searched my (...)
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17:27

Short and sweet chocolate pudding strudel

87 0Zapisz
While I was typing this post I had the television on and this ad came on. Pop-Tarts are sort of a cousin to Toaster Strudel, so I smiled. The lizard in the ad (...)
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16:58

Indian Cuisine in Mumbai

85 0Zapisz
I took a trip to Mumbai over the weekend, and ate a hearty meal of Indian curries, basmati rice and garlic naan. Well…to be honest..I didn’t actually fly to (...)
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20:15

Tomato and roasted red pepper sauce

82 0Zapisz
This is a great little sauce to serve with cod, or any other fish. We had it with oven-cooked cod (15 minutes, 200 degrees) and roasted veggies, and it was (...)
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23:46

Caramel Apple Cheesecake Bars

79 0Zapisz
These caramel apple cheesecake bars made their way around the food blogging sphere not to long ago and they certainly caught my attention! Even just by reading (...)