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23:54

Aloo gobi recipe: authentic indian vegetarian dish

34 0Zapisz
Do you make a lot of ethnic cuisine at home? Are you the master of really excellent pad thai, enchiladas, teriyaki or bastilla? Perhaps you have close friends (...)
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23:16

Peanut butter hot chocolate

31 0Zapisz
It’s time for the second installment of Even He Can Do It! Over to Alex.Winter is coming! Temperatures have dropped below zero and we had…
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23:00

Brie en croute with cherry and almonds

26 0Zapisz
Brie baked in puffed pastry…basically, a buttery cheese wrapped in a buttery crust. How can that not be delicious? In this version, I wanted to bring in the (...)
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22:47

Easy Grilled Calamari

52 0Zapisz
Have you ever had fresh grilled squid or calamari at the beach? I think it’s the best way, really, to eat squid – fresh caught from the fisherman and grilled (...)
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22:35

Christmas pudding and spiced orange pavlova

51 1Zapisz
An easy and impressive dessert you can prepare ahead to use up the remains of the Christmas pudding. The post Recipe: Christmas Pudding & Spiced Orange Pavlova (...)
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22:17

Leek and acorn squash tarts

27 0Zapisz
I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left. A little tart seemed like just the thing. You (...)
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22:16

Pecan Buttercrunch

16 1Zapisz
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21:51

Avocado, tomato and feta or fresh mozzarella salad with lime and basil

48 0Zapisz
All Photos © Christine Elise McCarthy 2012 Follow @celisemccarthy This dish is so easy – it hardly warrants a recipe. I found rock hard little avocados (...)
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21:24

Slow Cooker Greek Beef Ragout

36 0Zapisz
For two years I had a slow cooker. It lived in its box. I was scared to use it. Chalk it up to too many tales from firefighters about houses burning down all (...)
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21:24

Au Gratin Potatoes

23 0Zapisz
Creamy, Cheesy, Delicious. Those are the words that come to mind when I think of these potatoes. Years ago, I always bought that boxed au gratin potato because (...)
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21:01

Mango Chutney Recipe

64 0Zapisz
India restaurants are known for their skimpy offerings of Mango Chutney. I always feel guilty asking my waiter for more of this cool and sweetly picked Middle (...)
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21:00

Sautéed Swiss chard with lemon zest

30 0Zapisz
Swiss chard is probably the most commonly used leafy green for sautéing. And that’s for good reasons: Swiss chard…
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20:59

Bok Choy Stir Fry

55 0Zapisz
Tasting half way between celery and cabbage, leafy bok choy makes a crunchy and tender stir fry. And it steams quickly -- it's ready to eat in barely 5 (...)
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20:58

Scrambled Eggs and Refried Beans

41 0Zapisz
A remembrance of breakfast past, from this Tex-Mex Tightwad Chef, was my grandmother Big Mama setting a big steaming bowl of Scrambled Eggs and Refried Beans (...)
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20:58

Brown Sugar Cookies

29 0Zapisz
Did you know that this blog turned 6 years old this week? Six years! I can't believe I even have a blog, much less have had one for so long, not to mention the (...)
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20:57

Shrimp sliders

37 0Zapisz
Shrimp is not only a crustacean, but is a term used to define small, and my latest recipe combines both -- bite-sized Shrimp Sliders loaded with seafood (...)
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20:55

Shepherd's Pie

63 0Zapisz
This International Poor Man's Chef brings a traditional English dish from across the pond to these cheapskate shores -- a hearty Shepherd's Pie that will leave (...)
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20:55

Garlic Roasted Red Potato Wedges with Olive Oil and Rosemary

36 0Zapisz
During my younger years, my Mom used to bring me along to grocery store while she went shopping. I was always excited to go on these weekly trips because I (...)
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20:54

Argentine Chimichurri Sauce

37 0Zapisz
This is the perfect window herb garden recipe. The Argentine condiment, Chimichurri Sauce, is slathered on meat, chicken and just about anything. It couldn't (...)
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20:50

Roasted red pepper and bacon goat cheese truffles

41 0Zapisz
I don’t mean to be misleading. But. I made truffles with cheese. Okay, whatever. Not REAL truffles. Not like the smoked blue cheese truffle I ate in Oregon (...)
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20:45

Easy Winter Ratatouille

26 0Zapisz
I love ratatouille, a French vegetable stew typically made with garlic, yellow summer squash and/or zucchini, onions, peppers, eggplant and tomatoes. The (...)
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20:37

Cheese and Chive Scones

37 0Zapisz
I can't make anything without adding cheese.I threw cheese in my chilli yesterday and I had a grilled cheese sandwich with soup for lunch today. I'm telling (...)
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20:32

Candy sushi gift for holidays

25 0Zapisz
I’m playing Santa today and want to show you a stocking stuffer I am putting together for my two children. This gift began with these super-cute felt (...)
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20:06

Kakarakaya vepudu - stuffed karela fry

55 0Zapisz
Preparation Time - 5 mins.Cooking Time - 30 minsIngredients Kakaraya / Karela – ½ kgChopped onion – 1 Chopped Green Chilli – 5Ginger garlic paste - 2 tspButter (...)
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20:02

Homemade Turkey and Dumplings

39 0Zapisz
These homemade dumplings are so tender, so delicious, so mouthwatering they melt in your mouth. We love homemade turkey and dumplings or homemade chicken and (...)