23:47
Mixed Paella
For last night’s New Year’s Eve dinner, I decided to make Mixed Paella. The Paella is a rice dish that originates from Valencia, Spain. Although many forms of (...)
May You Cook It!
mayyoucookit.wordpress.com
23:22
Beet Greens Masiyal
When beets are harvested fresh with their greens, it's a sight to take in. The fresh dewy green of the leaves and the striking maroon red of the beets is a (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
23:00
Polenta with chicken mushroom sauce
I have been wanting to try the organic polenta for sometimes but I needed time to think of how and what to serve it with. The above was the result of much (...)
Little Corner of Mine
belachan2.blogspot.com
22:54
Willow bird baking top 12 recipes of 2012
Last year I tried to wax a little cheerful about 2011, but I was really ready to move on. I had no idea that 2012 would bring some of the happiest times and (...)
Willow Bird Baking
willowbirdbaking.com
22:01
Honeyed warm feta with dates
Easy warm appetizer of baked feta topped with blue cheese, honey and dates. I have friends who are appetizer rock stars, but I’ll be the first to admit I’m (...)
The Wimpy Vegetarian
thewimpyvegetarian.com
21:57
Cajun Grilled Shrimp Po’ Boy
When I met my ex husband when I was only 19, one of the first things he quickly acclimated me to was Louisiana food. It was new to me, but even then I was a (...)
Daily Dish Recipes
dailydishrecipes.com
21:48
Homemade Hot Fudge Sauce
At a family dinner about a month and a half before Christmas, Ryan's side of the family agreed that we would do all homemade gifts this year. I was excited--in (...)
The Sweets Life
www.thesweetslife.com
21:27
New year's eve - how time flies
Its crazy that its already new years eve and this year is coming to an end.So for a final goodbye to 2012 I thought that I should share how grateful I am for (...)
The Art Of Baking
littlemissbaker19.blogspot.com
21:21
Crockpot pulled pork with beer cheese grilled cheese sandwiches
I’m so ready to ring in 2013. I have champagne and glittery tights and in about eight hours, I’m going to have HUGE hair. Huge. No really. Huge. I have a $33 (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:57
Citrus black pepper cookies
This month’s Baketogether, Ginger Slice ‘n Bakes, is tailor-made for my obsession with candied ginger. Besides a hefty helping of that spicy-sweet delight, (...)
Mother Would Know
www.motherwouldknow.com
20:54
Midnight truffle cake
WELCOME 2013!...Cake!Cake!Yes,one more cake.What better way to celebrate and welcome new year than this beautiful cake.Well,well, this cake was exclusively (...)
Geeths Dawath
saiscookbook.blogspot.com
20:51
Egg nog creme brûlée
Am I too late? Have you already planned your party feast for tonight? What about tomorrow? Is your meal prepped and ready?If not, I have something that will (...)
From Which Things Grow
fromwhichthingsgrow.blogspot.com
20:00
Cauldron Cakes for Eggless Baking
WISH YOU A VERY HAPPY NEW YEAR!! My daughters are Harry Potter Crazy! There is no word for it. So I was not too surprised when my elder daughter suggested a HP (...)
The mad scientists kitchen
themadscientistskitchen.com
19:57
Mulled Cranberry Juice Cocktail
And just like that we say goodbye to another year. As much as I find the holidays to be stressful and overwhelming, I always look forward to New Years. I... (...)
Mountain Mama Cooks
mountainmamacooks.com
19:55
Rosemary Vodka Gimlet
Wishing you health and happiness in 2013! We just returned to Poland after two weeks at home in Tucson. Looking back at the blog related photos I took, it’s (...)
Polish Housewife
polishhousewife.com
19:47
Charred clementine and rum upside-down cakes
And here we are again – the fnal blog post of another year. In 2011 my final post was a visual toast to my readers. In 2010 my final post was a recipe for (...)
Cooksister | Food, Travel, Photography » Recipes
www.cooksister.com
19:24
Walnut and cherry bread
Sometimes I photograph what I like to cook, but most of the time I cook what I would like to photograph. Still compositions are my passion, I love making them. (...)
Beautiful Food : Cooking Melangery
www.melangery.com
19:12
Peanut Butter Cookie Bars
I didn't really plan on making these bars. But, they just kind of happened. I made a huge mistake. The last time I ordered from Nuts.com, I somehow reasoned (...)
Bake or Break
www.bakeorbreak.com
19:01
Orecchiette with turkey sausage and arugula
Today I took down all of our Christmas ornaments and stored them away until next year. I’m already anxious about decorating for next Christmas. This year’s (...)
Malibu Kitchen
malibukitchenblog.com
18:50
Sugar Plums
I know I haven't been blogging much. I've been busy with Christmas stuff, but now that's all over for another year so maybe I can get caught up. I do have to (...)
Jenny's Cookbook
jennys-cookbook.blogspot.com
18:50
Butternut Squash Soup
In the fall of 2007 after I had graduated from my master’s degree at Cal Poly, I packed up my bags and headed to Italy. I absolutely love Italian food... Read (...)
Jessica Gavin
www.jessicagavin.com
18:34
Broccoli and three cheese lasagna with mixed green salad
Remember this guy? Well, look what I just found. Screaming Sheep are so freaking funny. (Oddly, the word fuck is in the url.) I need to see these crazy sheep (...)
I Sing In The Kitchen
isinginthekitchen.com
18:33
Chocolate fondues for New Year celebration
It’s almost 2013 and I’m sure everyone is busy making plans for big celebrations. The rush till midnight is on, and between the hair and makeup and finding the (...)
Cooking in Red Socks
www.cookinginredsocks.com
18:16
Hoppin’ john revisited socal style
All Photos © Christine Elise McCarthy 2012 Follow @celisemccarthy The last day of the year. A grim year for me in many ways – a very happy year for me in (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
