15:06
Idli sambar vegetable lentil stew
Sambar is basically a stew like preparation made with lentils and vegetables. In South India, we make many varieties of this sambar, most of the times, (...)
Aromatic Cooking
aromatic-cooking.blogspot.com
13:26
Poha vada beaten rice fritters
I had an unexpected guest. Normally I do Bajji. However this person is not a big fan of Bajji (for that matter even anything with similar taste). So I wanted (...)
Great-secret-of-life
www.great-secret-of-life.com
00:16
Maple dijon pork tenderloin
Today marks an important event in history.I finally got to use a recipe where the skillet went from the stove top straight into the oven!Thanks to my wonderful (...)
Flours and Fudge
notesfornoone.blogspot.com
05:21
Tangerine Cupcakes with Lemon Cream Cheese Buttercream
I woke up this morning to below zero temps (Fahrenheit, that is). It is COLD. I didn’t even want to leave work simply for fear of walking outside to my car! (...)
Eat, Drink, Be Healthy!
xtinaluvspink.wordpress.com
15:40
Strawberry Cake Batter Fudge
You guys want to know something? I love Valentine's Day. Not because of the actual lovey-dovey crap. It's a teeny bit sickening. Plus, having my birthday the (...)
Treats & Trinkets
treatstrinkets.blogspot.com
01:12
Potato, onion and blue cheese bake
potato, onion and blue cheese bakeIt is a mistake to think you can solve any major problems just with potatoes.Douglas Adams (Life, the Universe and Everything (...)
Marmaduke Scarlet
marmadukescarlet.blogspot.com
22:29
Nutty Nutella Rolls
I'm testing some new ideas for Purim. This idea definitely worth to try it. It's easy, absolutely delicious, and a good crowd-pleaser. I think, many of you (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
10:19
My style maggie - quick and easy 2-minute noodle recipe
Maggi- the two minute wonder is a favourite of all dish. Age and caste no bar. My brother and me used to have dis snack always at midnight, wen everyone is (...)
Foodies!!!
foodloversnest.blogspot.com
16:48
Shrimp and avocado salad in lettuce cups
Shrimp Avocado Salad Lettuce CupsMakes about 8-10 cabbage cups, serving size is about 2 cupsIngredients:1 lb. frozen cooked shrimp, thawed overnight in (...)
Cooking with Yiddishe mama
cookingwithyiddishemama.blogspot.com
10:18
Maggie noodles in arabiata sauce
The wonder noodles which is liked by one and all has no age barriers to it. We all have our memories related to Maggie. Some in hostels, some as a midnight (...)
Foodies!!!
foodloversnest.blogspot.com
01:09
Pico de gallo with tomatoes, jalapenos, and cilantro
I needed a snack for the football games this past Sunday. I looked around at all of the produce on the kitchen counter and bam, Pico was in our future. I had (...)
Glo's Kitchen
gloskitchen.blogspot.com
17:52
Baccala’ alla Vicentina with Polenta
Baccalà has always been a bit of a query for me, unsure whether or not I like it and a bit terrified to try to cook it. In most places you can find it at any (...)
Italicious
italicious.wordpress.com
00:06
Eat Breakfast
Overlooked. Underestimated. Blindsided. Breakfast deserves better don’t you think? I mean, I am a huge supporter of pancakes for dinner, wrapped in a cosy (...)
Go Bake Yourself
gobakeyourself.com
00:47
German Chocolate Cake Bars
German Chocolate Cake Bars - made January 16, 2013, recipe adapted from Six Sisters' StuffAlthough I'm not a fan of box cake mixes, I am a fan of German (...)
The Pastry Chef's Baking
pastrychefbaking.blogspot.com
16:39
Stuffed pork tenderloin with sherry-soaked prunes and chestnuts in mushroom cream sauce
During our usual weekly board meeting (when we decide what to eat for the coming week), hubby stated that he had a fancy for roast pork for dinner on Sunday. (...)
Jenny Eatwell's Rhubarb & Ginger
jennyeatwellsrhubarbginger.blogspot.com
22:25
Cranberry and white chocolate cookies
I like everything about cookies. It’s true. Cookies are probably my favorite thing to bake. They are easy to whip together most of the time, they are portable, (...)
Baked by nicole
bakedbynicole.wordpress.com
04:44
Onion rava dosai: semolina and onion crepes
22nd Jan, 2013 Rava dosai is my first choice when we go out to eat in a South Indian restaurant. The crunchy dosai with sweet onions is so delicious (...)
My Cooking Journey …
mycookingjourney.com
03:39
Red Velvet Gooey Butter Cake Bars
Chocolate lovers, this amazing dessert bar is absolutely divine! It’s filled with an ooey gooey cream cheese and powdered sugar icing-type filling on a base of (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
02:28
Mango sharbat for summer drinks and healthy refreshers
It` hot here.....Temperature is 30-35C and lots of humidity...Oh...It reminds me India......Some times MAHADEV saying Mamma...Please ON AC...Mucho calor(too (...)
Mahaslovelyhome
www.mahaslovelyhome.com
22:37
Broccoli Salad
This broccoli salad has been in my family for a long time. I am not really sure where it originally came from, but it may have been from a church cookbook my (...)
Homestyle Cooking Around The World
homestyleworldcook.blogspot.com
09:22
Chilli chicken - spicy chicken cooked in chilli sauce
INGREDIENTS1/2 kg chicken1 bottle chilli sauce1 tea spoon soya sauce6-8 green chillies1 egg white part1 tea spoon corn flour2 cups waterSalt to taste.l1 (...)
Malini's delights
malinisdelights.blogspot.com
12:00
Crispy wheat waffles
by Sarah Steimer 1 cup all-purpose flour 1 cup wheat flour 2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk (I used skim) 1/3 cup vegetable or (...)
So hungry I could blog
dkscooks.wordpress.com
07:47
Chocolate glazed latte cake
This place has been dessert central lately. Don’t fret, I have not given up my beef braising, curry paste pounding, bean cooking ways. But this has been a hell (...)
The Spiced Life
www.thespicedlife.com
14:00
Lemon Curd
After sharing the recipe for Buttermilk Currant Scones yesterday, it only seems fair to also post the most luscious and perfect lemon curd recipe to go along (...)
Freutcake » Food
www.freutcake.com
14:08
Old Fashioned Sour Cream Cookies
One of my favorite things to do in my spare time is to look through old cookbooks. I love to see what recipes were “popular” during different time periods. One (...)
A Kitchen Addiction
www.a-kitchen-addiction.com
