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23:18

February Chicago Food Swap Recap

29 0Zapisz
For most Americans, February 3 was Super Bowl Sunday. For me, it was Super Swap Sunday. The Chicago Food Swap held its first event of 2013 on Super Bowl Sunday (...)
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22:59

Celery sticks dip

43 0Zapisz
Are you one of those who like to snack on something when watching movies or football games? We read and watch everywhere that chips are so dangerous to health, (...)
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22:56

Minute thin mints with 3 ingredients no bake vegan

60 0Zapisz
Pressure. It’s something, I could probably avoid 90% of the time by not procrastinating the time away. I know I could avoid it, I know that future-Izy will (...)
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22:55

Restaurant day coming to arizona

40 0Zapisz
From the moment I learned of Restaurant Day, I’ve wanted to participate by setting up a one day only, pop-up restaurant. We’ve been on the customer side of the (...)
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22:48

Cherry Crumb Pie

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Cherry Crumb Pie Yield: 1-9″ deep dish pie Pie Crust 12 oz all-purpose flour (about 2 1/2 cups) 1 tsp salt 1/2 # cold butter, cut into Tablespoon size pieces (...)
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22:21

Sugar-Free Strawberry Jam

86 0Zapisz
Since the husband was diagnosed as a diabetic at the end of last year I've made him a few sugar free treats. I've recently discovered a great sugar substitute, (...)
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22:07

Endive with prosciutto and gruyère

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This time of year the markets are full of endive. Apparently the French eat them in huge quantities. One can get a pre-packaged bag with a dozen endive in it (...)
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22:06

Lettuce wraps

34 0Zapisz
i looooove lettuce wraps. in my pre-veg days, when i was a wee baby, we used to get this with duck at restaurants for special occasions. it’s pretty easy to (...)
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21:47

Ruby red plum and amaretti crumble

32 0Zapisz
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21:44

French chocolate tart with pastry cream

37 0Zapisz
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21:35

Roasted Succotash Salad

34 0Zapisz
This is bursting with flavor and super easy to make. Roasted Succotash Salad 1 box frozen corn, thawed 1 box frozen lima beans, thawed 1 cup cherry or grape (...)
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21:27

Balsamic roasted red onions

44 0Zapisz
I’ve always thought all the members of the culinary “lily family” (onions, shallots, garlic, scallions, leeks etc…) to be…
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21:23

Salsamole Guacamole with a Twist

38 0Zapisz
It’s Monday, and I wasn’t really prepared this morning for the beginning of the week. My oldest son had winter break at the end of last week, and I took him (...)
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21:02

Orange Blossom Caramel

32 0Zapisz
Hello everyone, hope you are all well and happy. I have casually been rummaging through the kitchen shelf to discover a bottle of orange blossom water, ( which (...)
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21:00

Chicken and sweetcorn heart puffs

49 0Zapisz
Puff pastry is an amazing thing, it can make a simple filling into a thing of beauty. I've never attempted to make puff pastry although I have been tempted. (...)
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20:56

Chocolate avocado pudding

60 0Zapisz
When life hands you avocados… make pudding? Apparently so. Though I have to admit that my first choice would be guacamole. However, sometimes life hands you (...)
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20:38

Vinegar Pie Recipe

29 0Zapisz
What the heck is a 'Vinegar Pie'? It doesn't sound very appetizing! That's exactly what ranthrough my head when I saw this recipe! But it sounded so unique (...)
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20:08

Roasted cauliflower pizza with goat cheese and rosemary garlic cream sauce

53 0Zapisz
All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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20:02

Gluten-free strawberry coconut rice krispy treats

32 0Zapisz
I'll not go into the details of how long these lasted in our household, but.....lets just say they vanished rapidly. It was as if the road runner ran through, (...)
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19:53

Use puff pastry scraps creatively

43 0Zapisz
If you are left with any scraps when you've been using puff pastry it's not a good idea to roll it into a ball and re-roll it, like you would do with (...)
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19:22

Southern Comfort cupcakes with honey cream cheese frosting

27 0Zapisz
What do you do with all that leftover SoCo? Bake some tasty cakes!
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19:20

Honey Glazed Carrots

40 0Zapisz
2013 – Gluten Free Living Carrots are one of my favorite vegetables. Using crinkle-cut or baby carrots in recipes provide so much texture and crunch for soups, (...)
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19:19

Vegetable chow mein

35 0Zapisz
Chow mein or stir fried noodles is a popular Chinese delicacy around the world. Here noodles are cooked with a variety of vegetables or chicken and a few (...)
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19:08

Family reunion dinner celebration Singapore

19 0Zapisz
And so… despite jet lag and prickling nerves, Sunday night’s family reunion dinner was a success! Thank the heavens. It was my first culinary challenge in (...)
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19:00

Vanilla chai baked donuts

31 0Zapisz
Growing up my mom had this little china tea set from my grandmother that we were only allowed to use when we were not feeling well. It was the only time those (...)