Przepisy z sob., 23 lut 2013

77 Nowe przepisy kulinarne

pt., 22 lut
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23:39

Chicken Chickpeas Dish

33 0Zapisz
And the Oscar goes to ...How am I supposed to know. After all I have probably seen only two of the films that have anything to do with this years Academy (...)
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23:23

Mushroom and Asparagus Fritters

46 0Zapisz
I’ve certainly eaten my fair share of fritters in my time. My history with fritters is all thanks to my mother who often cooked them for us growing up as (...)
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23:11

Breakfast for dinner casserole: easy hashbrown casserole recipe

49 0Zapisz
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23:10

Thai salmon salad with oil-free dressing

25 0Zapisz
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23:04

Easy Oreo Cupcakes

40 0Zapisz
I set out to find the easiest oreo cupcake recipe, and I think I found it! Ingredients for Easy Oreo Cupcakes 1 box of white cake mix (plus all of the (...)
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22:34

Cold bournvita chocolate drink

95 0Zapisz
Time Required: 10 Minutes Servings: 3 _________________________________________________________________________________ Ingredients: 1/2 litre Milk (freeze it (...)
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21:41

Cabbage poriyal south indian style

37 0Zapisz
This simple recipe is one of the many reci pes that I have enjoyed from the lovely cookbook, Healthy South Indian Cooking. The cookbook is by Alamelu Vairawan (...)
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21:40

Duchess Cauliflowers

33 0Zapisz
elviira These low-carb duchess cauliflowers are cousins of the classic duchess potatoes. However, they won’t be upstaged by their better-known high-carb (...)
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21:28

Baked apples with hazelnuts and maple cream

30 0Zapisz
Last month I decided to say no to refined sugar for the time being, just to give my belly a break. I LOVE sweet treats and tend to go a little overboard when (...)
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21:15

Orange and Grapefruit Curd

50 0Zapisz
Grapefruit and sweet orange marry particularly well in creamy fruit curds. The combination gives this curd a fantastic flavor and a real citrus tang. It is (...)
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21:05

Paella Mixta

44 0Zapisz
Welcome to my kitchen. For my very first blog, I thought I'd share my signature dish, the Paella.Paella (Valencian: [paˈeʎa], Spanish: [paˈeʎa]) is a Valencian (...)
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20:26

Senaikizhangu varuval elephant yam roast

37 0Zapisz
Elephant Yam/ Senaikizhangu, sort of an expensive and rare vegetable when I was back in the US, but now in India, it's available in plenty. I haven't tried (...)
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20:14

Raspberry and white chocolate muffins

33 0Zapisz
I love the combination of raspberries and white chocolate. I remember making these muffins many years ago pre-blog but realised I've never made them for my (...)
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19:47

Green Monster Smoothie

41 0Zapisz
We usually prepare a week's worth of smoothies every weekend for a quick breakfast/evening "snack" when we are too tired to make something. Our favorite (...)
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19:17

Simple slow cooker beef goulash with loads of flavour

84 2Zapisz
You know me, I like recipes that are simple. Not just because they are easy to make (and that's an undeniable truth), but because a few good ingredients, (...)
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19:01

Brown Sugar and Sour Cream Waffles

35 0Zapisz
I have to admit that Bob and I were never big breakfast eaters. Sometimes we'd go out for breakfast on a weekend, but at that point we were probably up for a (...)
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18:45

Rustic Italian Bread

72 0Zapisz
When Karl-Peter told me we were going to some friends’ house for pizza last night, I had no idea I was bringing my Rustic Italian bread under scrutiny of an (...)
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18:38

Bingka Pisang

89 0Zapisz
There are over riped bananas laying on my kitchen counter so I'd decided to bake the traditional cake with them. Banana is a versatile fruit, either eat them (...)
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18:33

Broccoli soup without corn flour

25 0Zapisz
Its really very nice to having hot soup in a cold weather. That too if having healthiest soup is added advantage.Broccoli 1 cupOnion 1/2 cupGarlic 8 - 10 (...)
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18:11

Pheasant bombe and marmalade duck recipes

31 0Zapisz
It's been a while since I did one of these 'what I've been eating' posts. For this delay you have my unreserved apologies, but between preparing to move house, (...)
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18:09

How to cook tender octopus

66 0Zapisz
Octopus is on my list of “recipes to do” for a very long time. Octopus is known as a very delicate food, which requires special attention and concentration! (...)
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18:03

Dal Tadka

53 0Zapisz
You need - Red Lentils / masoor dal – 1 cup Onion – 1, finely chopped Tomatoes – 2, chopped Garlic – 2 cloves minced Turmeric – ¼ teaspoon Salt to taste Ghee/ (...)
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17:53

Oven fried goat cheese

47 1Zapisz
Brian and I both really like salads, especially with interesting ingredients such as roasted beets, walnuts and cheese. Definitely cheese. Feta is great in (...)
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17:46

Taco bell cantina steak burrito

86 0Zapisz
Exhibit A My kitchen is getting on in years and, as such, has been suffering from some of the problems of the elderly. Leaking, cracking, arthritis... So, at (...)
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17:38

Turtle Brownies

54 0Zapisz
“Inspired from the classic turtle candy, traditionally made with chocolate, caramel, pecans and tons of sugar. I opted to create a healthy brownie version.” (...)