Przepisy z sob., 2 mar 2013

139 Nowe przepisy kulinarne

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23:57

Lemon curd

59 0Zapisz
I have never tried curd before, so I was not quite sure what to expect but at the end, it looks and tastes perfect .It is really so easy to make.If you have 15 (...)
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23:47

Rice Pilaf with Dried Fruits and Nuts

31 0Zapisz
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23:46

Baked Halibut

27 0Zapisz
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23:45

Cabbage Soup

31 0Zapisz
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23:43

Farmer’s Market Produce Refill

36 0Zapisz
Happy Saturday everyone! Today the sun is shining and the weather is hitting about 75 degrees…it is beautiful! After we enjoyed our Saturday morning cup of (...)
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23:35

Buffalo Chicken Cannoli

31 0Zapisz
It’s like chicken dessert. Okay… not really. Like not at all. Because that would be disgusting. But it is buffalo chicken stuffed inside some deliciously (...)
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23:26

Soft and Chewy Chocolate Chip Cookies

27 0Zapisz
Ever since making the Cook's Illustrated Chocolate Chip Cookies, I've been on a mission to try a few other chocolate chip cookie recipes. I realize that the (...)
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23:24

Baileys Mocha Cheesecake

80 0Zapisz
Baileys Mocha Cheesecake, sigh. You might have heard me enthuse over my wanton love affair with cheesecakes on the odd occasion – or two! Well, this dark, (...)
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23:09

Chilli Tortillas

32 0Zapisz
I never thought I'd see the day when anythingusurped pasta as the preferred carbohydrate in our house, but I think the tide started to turn on our last trip to (...)
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23:00

Potato Soup

128 1Zapisz
This recipe is featured on The Weekend GourmetI love a bowl of soup on a cold, winter night. Tonight I had a craving for potato soup. Here is the recipe:4 (...)
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22:59

Meatball Soup

32 0Zapisz
This recipe is featured on The Weekend GourmetWho doesn't lovea juicy meatball? This soup includes meatballs, pasta, beans, and veggies. It is a great addition (...)
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22:58

Infused oils for skincare and cooking

48 0Zapisz
When companyover we hang in my kitchen. Inevitably they always spy these jars sitting on my windowsill. I frequently hear, "What's going on over here?"OK, I (...)
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22:57

Sourdough Starter

81 0Zapisz
I've always wondered how they made bread before you could go to your neighborhood grocery store and buy yeast...........I did a little research and was amazed (...)
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22:56

Marinara sauce

44 1Zapisz
Italians have to have a few tomato sauce recipes. This is a recipe inspired by my Sicilian Nonna (grandmother).Nonna and NonnuAre you craving a meatless (...)
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22:54

Stuffed shells with meatballs and marinara sauce

21 0Zapisz
Do you love the taste of lasagna but don't have the time to put all of the layers together? This recipe will give you the "cheesiness" of lasagna but without (...)
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22:52

Playdough

25 0Zapisz
This weekend I am fortunate to spend time with my granddaughter Jossalyn.I love when she comes to visit! Lately, every time she comes over she wants to make (...)
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22:52

Apple Spice Cake with Brown Sugar Glaze

39 0Zapisz
I love apples........I love cake.........I love brown sugar glaze.............let's put them all together for a dreamy dessert! Here are the ingredients:3cups (...)
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22:51

Black Bean Soup

35 0Zapisz
In my quest of learning how our grandmother's cooked, I have been trying to use less canned items and cook more with what they had. This soup uses dried beans, (...)
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22:50

Crab cakes with mustard aioli

42 0Zapisz
I love seafood. When I go on vacation to the coast, my husband gets frustrated with me because I always have to go to a restaurant that has fresh seafood. He (...)
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22:46

Chocolate cake with cherry filling and buttercream frosting

42 0Zapisz
Chocolate...........cherries.............cake...............YUMMY! Today, I decided that I needed to make chocolate cake, and then I remembered that I had some (...)
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22:40

Mozzarella Cheese

38 0Zapisz
In my quest to learn new things, I have become obsessed with making things myself instead of buying it at the store. One of the things I wanted to try was to (...)
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22:37

Chicken Piccata

32 0Zapisz
Tonight I had dinner with my Uncle Vince and cousins Ginny and Joe. Since I lost my father, I have had a huge hole in my heart. Tonight, Uncle Vince filled (...)
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22:35

Filling side dish goes with anything

24 0Zapisz
Wild-caught Canadian flounder fillet from Costco Wholesale takes only 5 minutes to cook in bottled Mexican green salsa with organic diced tomatoes once the (...)
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22:26

Lemon Ricotta Cheesecake

71 0Zapisz
The best cheesecake I ever had was from Tony's restaurant, here in St. Louis, MO. It was a light, fluffy ricotta cheesecake, with a hint of lemon. Cheesecake (...)
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22:24

Blackberry Cobbler

108 1Zapisz
Recipe Source – Betty CrockerIngredientsBlackberries – 1 cupAll purpose flour – ½ cupSugar – ½ cupBaking powder – 1 tspSalt a pinchMilk – ½ cup Butter – ¼ (...)