Przepisy z śr., 6 mar 2013

342 Nowe przepisy kulinarne

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23:52

No-knead chocolate cherry pecan bread

36 0Zapisz
No Knead Chocolate Cherry Bread...sounds like it should be easy, right? For the most part it was easy, lots of waiting time and a very sticky dough that I (...)
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23:34

Jamie"s stuffed zucchini flowers in tomato sauce

40 0Zapisz
I have long had an obsession with zucchini flowers. I had nevereaten them before, but there was something that fascinated me about stuffing and cooking (...)
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23:24

Chicken Chili

44 0Zapisz
This is another new recipe for me. After the success of the chicken stew, I wanted to try another chicken dish in the slow cooker. I also wanted to make a (...)
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23:21

Sweet Potato Bacon Boats

39 0Zapisz
2013 – Gluten Free Living I think this is my favorite sweet potato recipe. No kidding. I absolutely love this recipe. It’s loaded with cheese and bacon making (...)
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23:15

Appetizer heaven – eggplant caponata

32 0Zapisz
Caponata, an Italian dish with eggplant, onions, celery, tomatoes, and olives, is one of my "go to" appetizers. Whether I'm having a big party, need to bring a (...)
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23:15

Broccoli Rabe and Sausage Pizza

73 0Zapisz
~ Broccoli Rabe, Sausage and Three Cheese Pizza ~ Broccoli Rabe is like kale. If I … Continue reading →
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23:13

Yogurt pot cake nigella the awakening of spring

38 0Zapisz
Hello again readers, I have emerged from the never-ending world of homework and tests, and with me I bring a fabulous cake from the goddess of all cooking in (...)
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23:08

Dosakaya Pachadi

49 0Zapisz
IngredientsDosakaya - 1 cup(Peeled, deseeded, cut into small pieces)Brinjal pieces - 3Onion cubes - 1Green chilli - 8Tomato chopped - 2Garlic - 4 podsRoasted (...)
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23:03

Dinuguan - filipino pork stew with spicy blood sauce

53 0Zapisz
Photo Source: Dinuguan by chiquitta mia, on Flickr">ABOUT THE AUTHOR: A freelance writer who meticulously structured and maintained blogs just for you:A LIFE (...)
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22:59

Side dishes for tirad day: corn salad and rice recipes

36 0Zapisz
Για να μη χαλάσουμε την δική μου παράδοση για την Τσικνοπέμπτη και μια και σας έβαλα κρέας στην προηγούμενη ανάρτηση, ας βάλω και φέτος φαγητά για να (...)
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22:53

Creamed spinach and basil baby food

80 0Zapisz
Yesterday was one of those days when things just weren’t quite right. I was getting over a stomach virus so I was getting nothing done and Olive refused to eat (...)
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22:41

Spicy Corn and Pepper Bisque

31 1Zapisz
We try our best to cook and eat seasonally in the Swoon Kitchen. We search out local produce and artisan products, and love wandering... The post Spicy Corn (...)
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22:33

Sigara boregi: crispy cheese and herb filled pastry rolls in istanbul

29 0Zapisz
If you have read my previous post on Istanbul, you may already know how much we Turks love a good borek, savory pastries, made with paper thin pastry called (...)
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22:21

Orange Peel Shrimp Recipe

40 0Zapisz
This is apparently a recipe that is very similar to the orange peel shrimp at PF Changs. I love making Chinese shrimp dishes because they usually have (...)
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22:20

Chocolate Buckwheat Cake

38 0Zapisz
A moist, delicious chocolate cake recipe with buckwheat, a gluten-free treat from Aran Goyoaga of Small Plates & Sweet Treats
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22:14

Moroccan turkey stir-fry on barley

37 0Zapisz
I’m getting tired of winter cooking. I long for salads and tomatoes and zucchini and anything cooked on the barbecue grill. This happens in reverse in (...)
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21:51

Baked apples after a walk in the countryside

26 0Zapisz
Walks in the countryside are a constant in my life. I wear my walking shoes and I go out, and what is a familiar landscape turns into something different in (...)
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21:48

Roasted kale sprout salad with pickled beets and spicy pecans

31 0Zapisz
Once again, good things seem to come in small packages. A cross between Russian Red Kale and Brussels Sprouts, Kale Sprouts look like a tiny head of kale . . . (...)
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21:23

Simple Baked Flan

40 0Zapisz
Okay, of all the Latin-themed dishes we make here at Catz, this is easily one of my favorites. For one thing, it's a Latin dessert. We don't make many of those (...)
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21:16

Creamy Potato Soup

34 0Zapisz
Last weekend it reached freezing temps again! I am so ready for Spring, the azaleas are in full bloom, the dog wood tree is in full bloom, my hopes of warm (...)
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21:15

Art of Seed Beading

37 0Zapisz
I've been beading since I was little, in fact, I'm still working on the same loom that I received for Christmaswhen I was about 9. I started out loom beading, (...)
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20:59

Turkish Dessert Tulumba

30 0Zapisz
Tulumba is a Turkish dessert which is one of the most eaten sweets in Turkey and I must share it with you! Let me start with its name. Tulumba means pump, but (...)
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20:56

Gluten-free peach pancakes with peach topping

28 0Zapisz
2013 – Gluten Free Living Okay, I admit I went over the top on the Peach Topping for these pancakes and ladled it on so thickly you can hardly see the pancakes (...)
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20:53

Angel Food French Toast

28 0Zapisz
I think I’ve finally figured out why I love breakfast so much. Besides, of course, the obvious eggs and bacon. And really crusty toast with butter. And (...)
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20:24

Stuffed Cabbage Roll Recipe

42 0Zapisz
I’m into my third month living in California, and aside from the typical missing of friends, family and horses, things are going wonderfully. Ok, a move across (...)