Przepisy z wt., 19 mar 2013

154 Nowe przepisy kulinarne

pon., 18 mar
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śr., 20 mar

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23:43

Short trip to Melbourne

26 0Zapisz
Hi all, I haven’t posted this weekend because I was in Melbourne for my cousins engagement party. We had a great time, but its great to be back and get back (...)
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23:39

Potato Parsnip Mash

29 0Zapisz
Potatoes and parsnips mashed together with a little garlic, sour cream and butter make a surprisingly tasty side dish. The parsnips add a slightly sweet and (...)
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23:23

Chicken Fried Steak

66 0Zapisz
Originally posted June 2012. Colin always half-jokes about how I’m going to clog his arteries and give him diabetes and make his heart explode because of my (...)
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23:19

Easter Cake with White Chocolate Peeps

91 0Zapisz
These cute little bunnies look just like PEEPS, but they have a secret...They are made out of white chocolate!I love their bright colors - just perfect for an (...)
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23:14

Creamy Mashed Potatoes

37 0Zapisz
I grew up in family where potatoes were served with almost every dinner. When I met Mike he loved potatoes so much that he would eat potatoes for his dessert. (...)
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23:12

Kunukku - spiced lentil and rice fritter

62 0Zapisz
Kunukku is a deep fried nugget of spiced lentils and rice. It's kind of like vadai, but the proporition of ingredients are slightly different. Usually, left (...)
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23:11

Vegan Chocolate Cupcakes with Mocha Frosting

48 0Zapisz
As I write this post, I can hear the sounds of spring which get louder and more abundant with each passing day (except for when we get a random snowstorm). (...)
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22:54

Gluten-free chocolate fudge cake

82 1Zapisz
... history lesson...... a few thousand years ago a bunch of jews, lead by some bloke called moses, escaped the evil clutches of the pharaoh by hot-footing it (...)
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22:38

Orange Herb Oven-Baked Rutabaga Fries

59 0Zapisz
Oven-baked fries are always good, but potatoes are not in my diet now, so I’m trying to cut back a bit. However, these oven fries made with rutabaga are a (...)
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22:18

Paleo crepes for a single serving

37 0Zapisz
Fluffy, pliable, and the exact replica of a wheat-based crepe. Okay, maybe not the exact replicable, but pretty darn close. Considering they're nut-free, (...)
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22:05

Honey Mustard Chicken Sub Recipe

23 0Zapisz
If you are looking to try a delicious and sweet chicken sandwich, this recipe is perfect for you. These honey mustard chicken subs are loaded with grilled (...)
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21:52

Slow Cooker Coke Chicken

71 0Zapisz
Holy cow is this an easy meal to prepare. It isn't however, an easy meal to get out of the crockpot. Brian and I BOTH do not enjoy pulling the meat off chicken (...)
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21:49

Spring Vegetable Pizza

40 1Zapisz
Spring is actually showing signs of arriving. I have received pictures from friends in North Carolina of the dogwood and red bud trees beginning to bloom. I am (...)
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21:48

Gluten-free Swedish Meatballs

39 0Zapisz
Ricotta takes the place of breadcrumbs in these gluten-free Swedish meatballs and they’re just as delicious as the more traditional kind! I was in Sweden…
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21:47

Turkish Dumplings Manti

30 0Zapisz
Dumplings in Turkish are called manti and it’s one of those dishes everyone craves for every time. It’s not an easy dish for many people, so people may not (...)
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21:39

Magic cake - easy and quick spanish dessert

29 0Zapisz
By now,most of you all might know that I love cakes with a twist and I like the twist to be revealed when the cake is cut into. It could be a simple twist like (...)
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21:25

Russian easter recipes: pascha and kulich

36 0Zapisz
......even though traditionally Russian Easter is next week here are recipes from myGrandmother that she had passed down to me that you cancan share at the (...)
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21:24

Smoky lemon paprika quinoa

25 0Zapisz
I love smoked paprika — and even more, I love when I’m able to add the word “smoky” to a recipe title. It seems to add allure and mystery — and it always hints (...)
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21:20

Slow cooker saucy sausage sandwiches

27 1Zapisz
Isn’t this the truth? Yep, I also don’t see so many people blogging about food if it was the old 35mm film way. I’m still at a point where I have to take about (...)
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21:05

Black bean salsa chicken

23 0Zapisz
I first met Nancy, I want to say between 3-4 years ago…it could quite possibly be longer than that though. She has become a very dear friend to me and I look (...)
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21:00

Everything Slider Buns

23 0Zapisz
It’s warming up here in Utah & that means it’s time to grill! Actually, we have grilled twice already. The first time was March 2nd, 2013. We could not wait to (...)
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20:31

Slow cooker sausage mushroom and orzo soup

32 0Zapisz
Spring is in the air in Seattle (well as much as Spring can ever be in the air in Seattle), so I thought I’d get soup out of my system until fall! This can be (...)
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20:19

My trip to italy part iv - food in bologna

26 0Zapisz
If you are following MY TRIP TO ITALY posts here are my previous posts 1. MY TRIP TO ITALY -PART I / PARMA2. MY TRIP TO ITALY -PART II / FOOD IN PARMA3. MY (...)
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20:00

Brown butter sage fettucine with chorizo

32 0Zapisz
For Wednesdays with Donna Hay this week, Margaret chose Brown Butter Sage Fettucine. This dish is comprised of fettucine with a browned butter and crispy sage (...)
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19:55

Pork Chops Saltimbocca

23 0Zapisz
Saltimbocca is a Mediterranean dish that originated in Italy and can be traced back to Roman Times. While veal is the meat traditionally used in making this (...)